How to peel yams, how to peel yams

First of all, clean the skin of the yam, cut it into large sections and soak it in hot water, and when the time is up, take out the yam, and then use a knife to peel the skin, at this time the skin is easily shoeed off, and finally cut into your favorite shape for cooking.

The correct way to peel a yam is as follows:

1. Blanching. When peeling the yam, you can start peeling the yam after blanching, add an appropriate amount of water to the pot and boil, clean the yam in clean water, cook it in boiling water for a period of time, take it out and let it cool, and the skin of the yam after boiling can be easily cleaned up.

2. Knife cutting. The most direct way to peel the yam is to remove the skin directly with a knife, and it is best to wear a layer of gloves on your hands when handling.

Yam growing environment

It grows at an altitude of 150-1500 meters above sea level, in the slopes of mountains, valleys, forests, by streams, in shrubs and weeds beside roads. Dioscorea is a short-day, temperature-loving crop. The optimal temperature for seedling growth is 15-20.

The optimal temperature is 25-28 during the peak growth period, and the growth is slow below 20.

It is suitable for growing in loose, fertile and deep soils, but flat and lumpy species can also grow in shallow, clay soils. Dioscorea is drought tolerant, but not waterlogging, and should not be planted in soils with too shallow groundwater tables or too wet.

Peeling yam.

1. Blanching. Prepare a pot of boiling water, wash the yams, and then throw them directly into the water and boil. In this way, the yam skin is basically cooked, the original allergen is destroyed, and there will be no allergy when it comes into contact again.

In addition, after the yam is out of the pot, you can easily remove the skin by gently slashing it from top to bottom with a kitchen knife. But be careful not to cook it for too long, and it is best to cook it whole without cutting it.

2. Knife cutting. After washing the skin of the yam, it is best to wear gloves or put a plastic bag over your hand before peeling the skin.

Cut into 5 or so pieces, then slowly cut with an apple knife, or use a clean steel wool ball to wash and rub.

Gently rub back and forth with a clean cleaning ball, when rubbing the yam, you can rub it under the faucet, and the water can be small, so as not to waste water, so that the yam will not make your hands itch, nor will it change color, and it will not stick to your hands.

3. Clean the ball and peel it.

Use a clean cleaning ball to gently rub the yam back and forth, put the yam under the faucet when rubbing, and rinse it with running water while rubbing. This way the yam won't make your hands itch, it won't change color, and it won't stick to your hands. If you don't peel the skin, you just want to remove the hair, you can use the fire to lightly burn the yam, and the hairy beard can be almost gone.

If it is an iron stick yam, just use a clean cleaning ball dipped in water to gently wipe the epidermis of the iron stick yam to remove the hair and pore pimples in the future, and there is no need to peel off the skin. The iron stick yam itself is very fine, and there is not much left after peeling, and eating it with the skin is more nutritious and better for the body.

Rinse the skin of the yam with clean water, then cut the yam into large sections; Prepare a basin of hot water and soak the yam segments in the hot water for about 10 minutes. After soaking, remove the yam mucus, the yam mucus will be reduced a lot, and then directly use a knife to peel the skin, the skin can be easily removed.

Method 1: -- Steaming method on the pot] --

Step 1: Put the yam into the faucet and rinse it well, there will be some soil left on the surface of the yam, and it should be cleaned before peeling.

The yam has not been peeled yet, so it can be grabbed directly, so it will not cause an allergic reaction).

Step 2: Cut the cleaned yam into sections and put it in a steamer; Then steam over medium-low heat for about 10 minutes.

When the steaming time is about the same, you can gently insert chopsticks to see if they are cooked. (Look, the chopsticks can be easily inserted, which means that they are cooked).

After letting it cool naturally, peel off the skin on the surface of the yam and see, tear off the whole piece at once, so that the peeled yam is clean and complete, and can avoid hand allergies.

Method 2: --Skillful use of chopsticks]--

You can use a thin chopstick to insert one end of the yam, and then hold the chopsticks in one hand and peel the skin with the other, so as to avoid direct contact between your hands and the yam. It's also very useful.

"Peeling the yam is very simple, you can use a paring knife to peel the yam, or roast the yam on the fire, then rub the skin of the yam with chopsticks, and then steam the yam at high temperature, and then peel it off lightly. ”

Cut the yam into sections, put it in warm water, add an appropriate amount of white vinegar, soak for 10 minutes, and then peel it.

Peel the yam with a knife, pay attention to a disposable glove or pocket on your hand, otherwise your hand will be...

Here's how to peel the yam quickly and without itching your hands:1. Pour some white vinegar on the palm of your hand first, and then rub your hands together. Because white vinegar can destroy the soap keratin on the yams.

3. Hold the yam with your hand and peel off the yam skin on one side of the yam.

3. Prepare another chopstick and poke the chopsticks into the yam.

4. Finally, you can directly take the chopsticks and use tools to peel the yam, so that the yam will not itch.