How do you make a delicious soup stock when boiling rice noodles?

The soup is made from pork bones.

Rice noodle soup recipe 1, fragrant rice noodle soup recipe: cinnamon branch, wave buckle, jade fruit, sweet pine, thyme, mountain yellow peel, mother clove 50 grams each. 25 grams of sand kernels, licorice, Sichuan pepper, sand ginger, angelica, tangerine peel, betel nut, star anise, cinnamon and cumin.

3 monk fruits, 5 to 6 grass fruits, 100 grams of tempeh. 3 catties of beef bones, 20 catties of pork bones, 20 catties of beef tendon meat, 5 catties of soy sauce, 50 catties of water, 6 catties of refined salt, 3 taels of rock sugar, 3 taels of high wine, and 250 grams of monosodium glutamate. 2. Recipe of fragrant rice noodle soup:

25 grams of Sichuan pepper, Sichuan pepper, star anise, ginger, wave buckle, bay leaf, cloves, mother cloves, sand ginger, and small sand kernels. 35 grams of Bibo licorice, 35 grams of yellow bark, cinnamon branches, cinnamon bark, fragrant fruit wood, champagne nut slices, 35 grams of jade fruit, 5 monk fruits, and 35 grams of angelica. 30 grams of herbs, tangerine peel, large sand kernels, pepper, 50 grams of jatamansi, 50 grams of cumin, 40 grams of grass fruit, 500 grams of tempeh, 5 kg of beef bones, 5 catties of pork barrel bones, appropriate amount of ginger and shallots.

Rice noodle soup

Material:1 kg of fine rice flour, half a kg of pork skin, one piece of liver and meat, 4 pieces of fried tofu, 3 tablespoons of shrimp skin, a little crispy shallot, a little garlic, a little celery, 1 red pepper.

Seasoning:1 tbsp soy sauce, 2 tbsp black vinegar, a pinch of sesame oil, 1 and a half tsp chicken broth mix, 1 tsp salt, a pinch of white pepper.

Method:

1. Finely chop the celery and chili peppers, scrape off the excess fat and cut the pork skin into large slices.

2. Put garlic, chili, 1 tablespoon soy sauce, 2 tablespoons black vinegar and a little sesame oil in a bowl to make the sauce.

3. Boil a pot of water, put the liver into the pot to blanch the blood and take it out, and then put the pork skin into the pot and take it out after slightly scalding.

4. Start a fast pot, turn on a high heat pot, turn to low heat, add 3 tablespoons of oil, turn off the heat after the shrimp skin is stir-fried in the pot, add 4000cc of water, turn on high heat, boil until the water is about to boil, put in rice noodles, pork skin, liver lian, fried tofu, cover the pot and cook until the exhaust valve chirps, turn to low heat and cook for 2 minutes to turn off the heat.

5. Wait until the red indicator rod is lowered, lift the lid of the pot, take out the fried tofu, liver and pork skin and cut them into bite-sized pieces, and dip an appropriate amount of dipping sauce when eating.

Nutritional value:

1. Nourish blood and invigorate qi: high iron content, good absorption, and promote hematopoietic function.

2. Strengthen the spleen and stomach: rice noodles can warm the stomach, ** stomach cold. Rice flour contains protein, carbohydrates and other ingredients that have the effect of strengthening the spleen and are suitable for weak spleen.

3. Deaf and bright: Supplement serum calcium to prevent premature hearing aging and deafness. Vitamin E: ** Some eye diseases have a certain auxiliary effect, such as various cataracts, diabetic retinopathy, various chorioretinopathy, optic nerve atrophy, etc.

When we cook rice noodle soup, we use stock to cook it, which is very simple and nutritious.

Ingredients: rice noodles (dry), pork. Excipients: bok choy, starch, garlic.

Seasoning: light soy sauce, bean paste (chili oil), salt.

1. Chop the lean meat into minced meat, add salt, light soy sauce, and starch, mix evenly and set aside for later use. Guilin rice noodles are soaked in water overnight for later use. Heat oil in a pan, add a little garlic and stir-fry until fragrant, then pour in minced meat and stir-fry. After the minced meat is fried until it turns white, add a spoonful of Pixian bean paste and stir-fry.

2. Add the minced meat with Pixian bean paste and stir-fry it and set aside. Pour an appropriate amount of boiling water into the pot, then add two sachets of rich broth. When the water boils, add the drained rice noodles. Cover and cook until the rice noodles are cooked through.

3. Add an appropriate amount of washed cabbage, and turn off the heat when cooked. Put Guilin rice noodles into a bowl and scoop a layer of previously fried minced meat on the top layer.

Diet should be avoided. 1. Do not wash pork with hot water before cooking, because pork contains a substance of myolytic protein, which is easy to dissolve in water above 15 degrees Celsius, and if it is soaked in hot water, it will lose a lot of nutrients, and the taste is not good.

2. Pork should be cooked, because there are sometimes parasites in pork, and if it is eaten raw or when the conditioning is not complete, there may be parasitic tapeworms in the liver or brain.

3. Pork should not be eaten with black plum, licorice, crucian carp, shrimp, pigeon meat, snails, almonds, donkey meat, mutton liver, coriander, soft-shelled turtle, water chestnut, buckwheat, quail meat, and beef.

4. It is not advisable to drink a lot of tea after eating pork.

Summary. Hello dear. Preparation materials for rice noodle soup:

Cinnamon Branch, Wave Buckle, Jade Fruit, Jatamansi, Thyme, Mountain Yellow Peel, Mother Clove, Sand Kernel, Licorice, Sichuan Pepper, Sand Ginger, Angelica Angelica, Tangerine Peel, Arecel Nut, Star Anise, Cinnamon Bark, Cumin, Monk Fruit, Grass Fruit, Tempeh, Beef Bone, Pork Bone, Beef Tendon Meat, Soy Sauce, Water, Refined Salt, Rock Sugar, High Wine, Monosodium Glutamate. Steps: 1. Add the above spices to the cauldron and pour 50 catties of water, put beef bones and barrel bones, first boil over high heat, then slow boil over low heat, add beef tendon meat after 5 hours, remove and set aside after marinating, and continue to boil in brine.

2. Put 10 catties of pork barrel bones and 2 taels of ginger into 100 catties of water, then add refined salt, monosodium glutamate, soy sauce, rock sugar, wine, seasonings, and boil over low heat for 12 hours. 3. After boiling for 10 hours, add the brine to the jatamansi and boil for 5 minutes. 4. Finally, mix the two.

Hello dear. Preparation materials of rice noodle soup: cinnamon branch, wave buckle, jade fruit, jataman, thyme, mountain yellow peel, mother cloves, sand kernels, licorice, Sichuan pepper, sand ginger, angelica, tangerine peel, betel nut, star anise, cinnamon, cumin, monk fruit, grass fruit, tempeh, beef bones, pork bones, beef tendon meat, soy sauce, water, refined salt, rock sugar, high wine, monosodium glutamate.

Steps: 1. Add the above spices to the cauldron and pour 50 catties of water, put beef bones and barrel bones, first boil over high heat, then slow boil over low heat, add beef tendon meat after 5 hours, remove and set aside after marinating, and continue to boil in brine. 2. Put 10 catties of pork barrel bones and 2 taels of ginger into 100 catties of water, then add refined salt, monosodium glutamate, soy sauce, rock sugar, wine, seasonings, and boil over low heat for 12 hours.

3. After boiling for 10 hours, add the brine to the jatamansi and boil for 5 minutes. 4. Finally, mix the two.

The rice noodles themselves are light and tasteless, and the key is in the brine.

Summary. Ingredients: rice noodles (dry), pork. Excipients: bok choy, starch, garlic.

Seasoning: light soy sauce, bean paste (chili oil), salt.

1. Chop the lean meat into minced meat, add salt, light soy sauce, and starch, mix evenly and set aside for later use. Guilin rice noodles are soaked in water overnight for later use. Heat oil in a pan, add a little garlic and stir-fry until fragrant, then pour in minced meat and stir-fry. After the minced meat is fried until it turns white, add a spoonful of Pixian bean paste and stir-fry.

2. Add the minced meat with Pixian bean paste and stir-fry it and set aside. Pour an appropriate amount of boiling water into the pot, then add two sachets of rich broth. When the water boils, add the drained rice noodles. Cover and cook until the rice noodles are cooked through.

3. Add an appropriate amount of washed cabbage, and turn off the heat when cooked. Put Guilin rice noodles into a bowl and scoop a layer of previously fried minced meat on the top layer.

How to make rice noodle soup.

Ingredients: rice noodles (dry), pork. Excipients:

Chinese cabbage, starch, garlic. Seasoning: light soy sauce, bean paste (chili oil), salt.

1. Chop the lean meat into minced meat, add salt, light soy sauce, and starch, mix evenly and set aside for later use. Guilin rice noodles are soaked in water overnight for later use. Heat oil in a pan, add a little garlic and stir-fry until fragrant, then pour in minced meat and stir-fry.

After the minced meat is fried until it turns white, add a spoonful of Pixian bean paste and stir-fry. 2. Add the minced meat with Pixian bean paste and stir-fry it and set aside. Pour an appropriate amount of boiling water into the pot, then add two sachets of rich broth.

When the water boils, add the drained rice noodles. Cover and cook until the rice noodles are cooked through. 3. Add an appropriate amount of washed cabbage, and turn off the heat when cooked.

Put Guilin rice noodles into a bowl and scoop a layer of previously fried minced meat on the top layer.

Hello! Rice foundation ingredients.

Raw materials: 4000 grams of pig skull and beef bones, 20 grams of grass fruit, cinnamon and licorice, 15 grams of star anise, lemongrass and sand kernels, 25 grams of cumin, 5 grams of cloves, 10 grams of bay leaves and Sichuan pepper, 6 grams of tangerine peel, 400 grams of Yangjiang tempeh, 50 grams of dried chili peppers, 500 grams of ginger, 200 grams of dried shallots, 150 grams of Guilin tofu milk, 100 grams of salt, 250 grams of Maggi chicken powder, 100 grams of monosodium glutamate, 200 grams of rock sugar, 1000 grams of soy sauce, 500 grams of salad oil. Production:

1. Wash the pig skull and beef bones, put them in boiling water and put them in a stainless steel bucket, add 15 kg of water to boil over high heat, cook over low heat for 5 hours, and filter the soup to stay. 2. Put salad oil in the pot, put in the grass fruit, cinnamon, licorice, star anise, lemongrass, sand kernels, cumin, cloves, bay leaves, pepper, tangerine peel, Yangjiang tempeh, and dried chili peppers and stir-fry over low heat for 15 minutes, remove the spices, wrap them in gauze into a spice packet, and boil them in the soup over low heat for 2 hours. 3. Leave 30 grams of oil in the pot, put in the tofu and stir-fry over low heat for 2 minutes when it is hot, add salt, monosodium glutamate, chicken powder, rock sugar, soy sauce and boil over low heat, pour it into the stainless steel barrel and mix thoroughly.

Chop the lean meat into minced meat, add salt, light soy sauce, and starch, mix evenly and set aside for later use. Guilin rice noodles are soaked in water overnight for later use. Heat oil in a pan, add a little garlic and stir-fry until fragrant, then pour in minced meat and stir-fry. After the minced meat is fried until it turns white, add a spoonful of Pixian bean paste and stir-fry.

Casserole powder, like to put shiitake mushrooms, lean meatballs, tomato sauce in the soup.