How to cook meatballs to be delicious, how to cook meatballs

Croquettes. Ingredients: minced meat, ginger, green onion, egg, cooking oil, monosodium glutamate, chicken essence, cooking wine, minced steamed bread, starch.

Method: 1. Prepare an appropriate amount of pork filling, the ratio of fat and lean is about 2:8 or 3:7, and then cut some minced green onion and ginger and put it in a bowl, so that it can have the effect of increasing fragrance and removing fish.

2. In order to increase the viscosity and adhesion of the meatballs, add an egg to the meat filling, so that it will not be easy to burst during the frying process, and then add a little chicken essence cooking wine and an appropriate amount of oyster sauce, and wait until all the seasonings are put away, in order to make the fried meatballs taste more crispy, do we still need to add an appropriate amount of steamed bread to it? If not, you can also use breadcrumbs instead, and then add a little water starch, never pick it up with chopsticks, don't stir it, and keep picking it with chopsticks, so that you can repeat the operation several times.

3. Then grasp the finished meat filling in your hand, gently squeeze it out from the tiger's mouth, round it slightly with your hand, make it into a ball, and make all the meat filling according to the same method and put it on a plate.

4. Heat the oil in the pot, when the temperature is 5 to hot, put the meatballs in the oil and boil, fry them on low heat until they are set, and wait until the surface of the meatballs is slightly yellow.

5. When the oil temperature continues to rise to 7 hot, put the fried meatballs in and fry them again, this time it only takes a few seconds or so, and then take out the fried meatballs, drain the oil and put them on a plate. Such delicious croquettes are made, even if they are cool, they will not be hard, after learning it, hurry home and try it, if you have any other good ways to make croquettes, please also welcome to share with the message.

1. Braised meatballs Cooking category: fried Cuisine: Shanghai cuisine Ingredient category:

Pork Taste: Sauce Flavor Color Fragrance: Color Sauce Red, Burnt on the outside and tender on the inside Ingredients:

300 grams of pork fat and lean meat Accessories: 50 grams of green pepper, 4 grams of salt, 10 grams of soy sauce, 5 grams of cooking wine, 3 grams of monosodium glutamate, 5 grams of sugar, 2 grams of vinegar, 5 grams of green onions, 5 grams of ginger, 250 grams of oil, 5 grams of starch, 1 egg Production: 1) Wash and remove the stems of the bell peppers, cut them into diamond-shaped pieces with a side length of 1 cm, and cut the green onion and ginger into minced pieces; 2) Chop the fat three and seven lean pork into meat filling, add eggs, salt, 1 gram, 2 grams of soy sauce, cooking wine, 1 gram, 3 grams of starch, stir in a clockwise direction, and use them evenly; 3) Put the oil in the pan and boil until it is five or six percent hot, squeeze the meat filling into walnut-sized nine seeds with your hands, and put it in the oil pan.

How to cook meatballs to make them delicious, and when the meatballs are fried, you can cook or make meatball soup? Well, the meatballs are fried, how to burn them are delicious?

Here's how:

Ingredients: pork, egg, green onion, white, ginger, light soy sauce, cooking wine, white pepper, oil, salt.

1. The front elbow meat bought in the market, eight points of lean meat and two points of fatty meat, ground into meat filling, or you tell the meat seller, what is it used for, fat or thin.

2. Prepare the green onion and ginger, chop the green onion white, grind the ginger with a grinder, and use half of it.

3. The spoon used here is an ordinary household spoon, and about 10ml of meat filling can be smelled with your nose when judging saltiness, and salty meat filling can be smelled.

4. Put the ingredients into the meat filling, beat an egg, pour in a little cooking oil, and keep stirring in one direction, this is to make the meat more flavorful, stir until you have some resistance when stirring in the opposite direction.

5. Put cold water into the pot, pour in a little cooking wine, turn on low heat, make meat with your left hand, take a spoon with your right hand, pinch out a spoon and put it in the pot, and cook slowly over low heat (the water will boil over high heat, and the meatballs will be easy to disperse).

6. Set the meatballs, turn to medium heat, skim out the foam, cook for 7 8 minutes, and remove the meatballs.