Can preserved egg lean porridge with MSG be poisoned?

No, it's all sold in KFC, why is it safe, if it's toxic, I don't know how many people will die.

Hello dear, yes, you don't need to put cooking wine in preserved egg and lean porridge The recipe for preserved egg and lean porridge is as follows Rinse the rice twice, pour it into a bowl, add 200 grams of water, add a little sesame oil and soak for about 20 minutes (so that the porridge is very fragrant and not sticky to the bottom of the pot after soaking); 2. Pour 1800 grams of water into the pot and put a few slices of ginger to boil (this kind of ginger slices water can improve the umami and kill the meat); 3. Cut the meat into small cubes while the water is boiling, add a little salt, pepper and a few drops of lemon juice to marinate for a while; 4. Pat the boiled ginger into the water, put the soaked rice and oil and water to boil, turn to medium-low heat and boil slowly; 5. Take advantage of the porridge to boil, pour an appropriate amount of water into the small milk pot and boil, blanch the shredded meat to remove the fishy smell, and remove it for later use; 6. Cut the preserved egg into small pieces and chop a little shallots and coriander for later use (green onions should be chosen, not green onions, or don't use them to avoid the smell of green onions!) ）；7. When the porridge rice is boiled and slightly viscous, add the blanched shredded meat and preserved egg pieces and cook for a few minutes; 8. Add a pinch of salt and pepper; 9. Add chopped green onion and chopped coriander; 10 A pot of fragrant porridge with preserved eggs and lean pork, mix well, and you're done.

Depending on your taste, I personally think that it is more delicious without adding MSG, and the porridge with preserved eggs and lean pork is originally more flavorful (there is a sweet taste, which cannot be expressed), so there is no need to add it.

I don't put it when I usually make it, I just put salt. Putting MSG will change the taste.

It's better not to, it's okay to add a little, but never too much....

When making preserved egg and lean porridge, you can leave it without cooking wine.

1. Peel the preserved eggs and cut each into 8 cloves for later use.

Porridge with preserved eggs and lean pork.

2. Wash the rice and stir in a small amount of oil.

3. Wash and shred the ginger, wash and cut the chives into chopped green onions, and chop the coriander.

4. Wash and drain the lean pork, marinate with 3 teaspoons of fine salt for 3 hours until it tastes, then put it in a steamer and steam for 20 minutes to take out the slices.

5. Cut the fritters into small pieces, put them in a hot oil pan, fry them on low heat for about 30 seconds until crispy, then remove and drain the oil.

6. Put the rice in the porridge pot, add water and bring to a boil, turn to medium heat and cook for about 30 minutes.

7. Put in the preserved eggs and lean pork slices, ginger shreds and other seasonings to boil together, continue to cook for a few minutes before turning off the heat, add fritters, coriander, chopped green onion and pepper before eating.

You can leave it out and marinate it with oyster sauce, light soy sauce and pepper.

1.It is a high-salt diet that can overload the kidneys, and it can also lead to edema and high blood pressure, as well as high cholesterol diseases.

2.Preserved egg and lean porridge also has a detrimental effect on blood sugar.