Does McDonald s have lean porridge with preserved eggs? KFC preserved egg lean porridge recipe

McDonald's menu shows that there is no preserved egg and lean porridge, but lz don't be deceived by this fake menu, in fact, McDonald's has always had preserved egg and lean porridge, but the way of ordering is very special, you need to walk over, face the waiter, and whisper the code first"Bright moonlight in front of the bed" and then the waiter will make you "neurotic", and then you shout out the second game code "Heavenly King Gaidi Tiger", the waiter will ask the security guard to invite you into the VIP room, and you need preserved egg and lean porridge to order again, so LZ can enjoy your preserved egg and lean porridge at McDonald's.

Not at the moment, if you want to eat it, you can eat it at KFC, but I recommend making it yourself***.

KFC is a convenience food brewed with hot water and is not necessarily good for health. Hopefully, you'll eat less. Do-it-yourself healthy living.

Yes.. Available before 10am. **6 yuan a copy...

No, KFC does. McDonald's food is still relatively Westernized.

It is recommended to cook it yourself, KFC used to have Sudan dyes, and McDonald's has nothing to do for the time being. Eating your own boiled preserved egg and lean porridge with your girlfriend is much warmer, and eating your own boiled preserved egg and lean porridge with your family is much happier.

It seems that there is not, like these simple diets, it is recommended to do it yourself. Cheap and affordable, safe and reliable.

It doesn't seem to be, and it may be different from region to region.

No, why go to McDonald's, the Zhengyue porridge shop is very good.

Yes, but I recommend that you don't go because the egg is expired and the pork is clenbuterol.

There should be! But it's better to visit in person.

KFC Preserved Egg Lean Porridge Top Secret Recipe.

Ingredients: half of a bag of Qinghe porridge rice (3 yuan); Maggi spine (yuan) cut into strips in half; Set of 4 lead-free preserved eggs (cut into small pieces in half; A handful of sweet shallots (1 yuan) pick two green onion leaves fresh; Ground black pepper (yuan) is about the size of a dollar coin; about half a tablespoon of Mrs. Lego soup essence (yuan); 2 slices of peeled ginger; a pinch of salt;

Production method: After washing about half of Qinghe porridge rice, use a spoonful of blended oil, half a spoon of salt to marinate for about 15 minutes, at this time, just prepare the ingredients, open the package and slice the maggi spine and cut it into small strips, cut the preserved eggs into small cubes, peel and slice a small piece of ginger, finely chop the sweet onions, pay attention to the green onions and white onion leaves to separate (people who don't like green onions can not do it).

1. Add more than half a pot of water to the rice cooker and boil, pour in the ginger slices and cook for about a minute, then pour in the porridge rice and half of the diced preserved eggs, the porridge rice is cooked; After boiling, pull out the power and cool for a while, then cover and simmer for about 10 minutes, which is basically good, but it is not soft and glutinous!

2. Put the other half of the diced preserved eggs, half of the black pepper is the size of the coin, the Maggi spine strips, the white green onions, plug in and continue to boil (you can open the lid and boil) to stir from time to time to prevent the preserved eggs from sticking to the bottom, until the porridge is viscous (about a minute) After the viscosity is thickened, put the stock essence and green onion leaves and the other half of the black pepper to stir fully!

How to make porridge with preserved eggs and lean pork? Put ginger starch on the shredded meat and marinate it, heat the pan with oil and shiitake mushrooms, add boiling water, wait for the water to boil and stir evenly in the next rice, add preserved eggs and lean meat, add salt and coriander two minutes after work.

How to make porridge with preserved eggs and lean pork? Cook the rice in the pot and remove it, cut the lean meat into pieces, add salt, pour in the preserved egg in the casserole porridge, and fry the meat.

Teach you how to make preserved egg and lean porridge nutritious and delicious.

Ingredients: 1 piece of lean pork, 2 preserved eggs, 3 slices of ginger, 1 bowl of leftover rice, 1 green vegetable, chicken essence, salt, pepper, chopped green onion. Method:

1. Cut the pork into thin slices or shredded meat, add a little cooking wine and starch to marinate for about 10 minutes 2. Pour the leftovers into the pot, add a lot of water and boil over high heat and then turn to medium heat to boil 3. Within these 10 minutes, peel the preserved eggs and cut them into pieces, and cut the vegetables into shreds after washing 4. Chicken essence is adjusted with a little water, if it is chicken essence powder, this step is omitted 5. When the rice grains are cooked to be thicker, put in ginger slices and marinated pork, and then put in the chopped preserved eggs 6. When the porridge is very fluffy, put in the chopped greens, Add salt, chicken essence and pepper and stir well 7. Sprinkle a little chopped green onion before serving for better taste. I don't have green onions at home, so I sprinkle some fried shallots, and people here drink porridge with some of this, even if it is to follow the local customs. Intimate advice:

1. After the water boils at the beginning, if you are not in a hurry, it is best to boil porridge over low heat all the time. 2. Cutting preserved eggs with a knife will paste the knife, and it is easy to cut preserved eggs with a thread for sewing clothes :) 3. Porridge is easy to paste in the process of boiling, so pay attention to stirring more, I have seen someone say that putting a spoon in the pot and cooking together will not paste the pot, I think the effect is not very good, as long as you stir more.

Trouble, thanks!

Preserved egg and lean pork porridge Ingredients: white porridge (prepared according to the number of diners) 2-3 preserved eggs 3-4 taels of lean meat A little shredded ginger A little chopped green onion Method: Peel the preserved eggs first, cut them into small pieces for later use, and marinate the lean meat first

Add salt (add an appropriate amount according to personal preference), sugar, monosodium glutamate, soy sauce, oil, cornstarch, etc. to the lean meat, stir well and marinate for about 10 minutes) Bring the prepared white porridge to a boil, then add preserved eggs, marinated lean meat and shredded ginger, cook until the lean meat is cooked thoroughly (stir with a spoon after adding ingredients to avoid sticking to the bottom), add chopped green onions and serve. White porridge: The ratio of rice to water must be appropriate, generally 1:

20, measured in a household rice cup (the kind of small measuring cup of the rice cooker), four to 6 servings, about the amount of rice in the cup, then add about 20 parts of water (about 8-10 bowls with a rice bowl), put the water and rice into the pot, add a little oil and a little salt, boil over high heat and then change to low heat and boil slowly for two hours until the porridge becomes a paste (Trick: In order to save time, and at the same time the porridge quickly becomes viscous, you can use this method, after the rice is boiled into a flowering shape, use a small spoon (with a mesh hole) for eating hot pot to stir vigorously in the pot for about 15 minutes, In this way, the rice will quickly be broken and turn into a paste. Flavored porridge base:

The method is the same as that of white porridge, but you can add pork bones while putting water and rice, and the porridge has the umami taste of meat. You can also use dried scallops, and the porridge bottom is more umami.

Teach you how to make preserved egg and lean porridge nutritious and delicious.

Porridge with preserved eggs and lean pork.

Ingredients: white porridge (prepared according to the number of diners) 2-3 preserved eggs, 3-4 taels of lean meat, a little shredded ginger, a little chopped green onion.

Method: Peel the preserved eggs first, cut them into small pieces for later use, marinate the lean meat first, (marinating method: add salt (add an appropriate amount according to personal preference) in the lean meat, sugar, monosodium glutamate, soy sauce, oil, cornstarch, etc., stir evenly and marinate for about 10 minutes).

Bring the prepared white porridge to a boil, then add the preserved eggs, marinated lean meat and ginger shreds, cook until the lean meat is cooked thoroughly (stir with a spoon after adding ingredients to avoid sticking to the bottom), add chopped green onions and serve.

White porridge: the ratio of rice and water must be appropriate, generally 1:20, measured in a household rice cup (the kind of small measuring cup of the rice distribution cooker), four to 6 people, about the amount of rice in the cup, and then add about 20 parts of water (about 8-10 bowls with rice bowls), put water and rice into the pot, add a little oil and a little salt, boil over high heat and then change to low heat and boil slowly for two hours until the porridge becomes a paste (Recipe:

In order to save time and at the same time the porridge becomes viscous quickly, you can use this method to stir vigorously in the pot for about 15 minutes with a small spoon (with a mesh hole) used to eat hot pot after the rice has been boiled into a flowering shape, so that the rice will quickly be broken and turn into a paste. ）

Flavored porridge base: The method is the same as white porridge, but you can add pork bones while putting water and rice, and the porridge has the umami of meat. You can also use dried scallops, and the porridge bottom is more umami.

Teach you how to make preserved egg and lean porridge nutritious and delicious.

The general preserved egg porridge is very similar.

Here's how.

1.Cut the pork into thin slices or shredded meat, marinate with a little cooking wine and starch for about 10 minutes;

2.Pour the leftovers into a pot, add plenty of water and bring to a boil over high heat, then turn to medium heat to boil;

3.Within 10 minutes, peel the preserved eggs and cut them into pieces, and cut the greens into strips after washing;

4.MSG is adjusted with a little water, and this step is omitted if chicken essence powder is used;

5.When the rice grains are cooked until they are thick, add the ginger slices and marinated pork, and then add the chopped preserved eggs;

6.When the porridge is very thick, add the chopped greens, add salt, chicken essence and pepper and stir well.

Ingredients: 150 grams of rice, 100 grams of pork or beef tenderloin, 2 preserved eggs, 1 small piece of ginger, 1 chives, 1 2 teaspoons of sesame oil 3ml, 1 teaspoon of salt 5 grams, 2 liters of water.

Method 1: Wash the rice, put it in water, pour in sesame oil, stir it well, put it aside, and soak it for 30 minutes. Peel and cut the ginger into thin strips, and finely chop the chives. Cut the preserved egg into small pieces.

2. Cut the meat into slices, then shredded, and finally cut into small pieces. Place in a bowl, add 1 4 teaspoons (1 grams) of salt, stir well and marinate for 20 minutes.

3. Pour water into the pot, after boiling over high heat, pour the meat into it and cook for a while, when there is foam on the water surface, skim it thoroughly with a spoon, then pour in half of the preserved egg pieces, then pour in the ginger shreds, cook for about 2 minutes, pour in the soaked rice, change to low heat and cook for 40 minutes, during which the spoon is stirred in the same direction every 5 minutes to avoid the preserved eggs sticking to the bottom of the pot.

4. Finally, pour in the remaining half of the preserved eggs and continue to cook for 10 minutes, adding the remaining salt and chopped chives before drinking.