How to make Zhoucun baked cakes and skills? Which is authentic in Zhoucun baked cakes

First, pour the "FLM Wheat Core Multi-purpose Wheat Flour" into a large-mouth utensil, dig a hole in the middle, and add yeast powder.

Add salt again. Add an appropriate amount of water, use chopsticks to pick into a flocculent, and knead into a dough. (Water must be added in batches, different flours have different water absorption.) Cover with a damp cloth and ferment.

The fermented dough is all honeycomb eyes.

Roll the dough into a rectangle with a rolling pin. (You can apply a little cooking oil to the panel to prevent staining.) ）

The dough is then coated with a layer of vegetable oil.

Sprinkle with peppercorns.

Roll the dough from one end to the other and roll it tightly

Divide the rolled dough evenly into 4 equal portions.

Look at the cut out, the layers are clear. This cake doesn't need to be rolled out very thinly.

Pinch the ends of the dough tightly.

Stand the small dough on the board, flatten it with the palm of your hand, and then roll it out with a rolling pin, about 12cm in a circle.

Then sprinkle a little cooked white sesame seeds on the board, and press the cake base on the sesame seeds to make the dough covered with sesame seeds.

Do them one after the other. Preheat the electric baking pan, preheat the upper and lower plates of the electric baking pan together, and brush with a little oil with a silicone brush.

Put the cake base into the electric baking pan, cover the lid, low heat, and automatically fry the cake for about 5 minutes.

It's good to burn the cake

Can't wait to eat one, it's so delicious.

Shandong Zhoucun baked cake **** productionZhoucun baked cakesAuthentic.

Shandong Zhoucun Baked Cake **** (formerly known as Zibo Zhoucun Huatai Baked Cake ****) is the original Zibo Zhoucun Food Factory restructuring and founding, the company is located in the famous silk hometown - Zhoucun District, Zibo City, Shandong Province. Founded in 1956, the company is a time-honored enterprise with a production history of more than 50 years. The main production has a thousand-year-old Di San Shen Fang specialty - Zhoucun baked cakes.

As the inheritor and promoter of "Zhoucun Baked Cakes" and its history and culture, the company has always followed the core values of century inheritance and consistency, and is committed to inheriting, exploring and developing the traditional handmade craft and cultural connotation of Zhoucun Baked Cakes, carrying forward the characteristic culture of Zhoucun Baked Cakes, insisting on authentic quality, and providing consumers with green, healthy and high-quality products and services; Always adhere to the integrity of the faith, uphold the career belief of hiking, make the Zhoucun baked cake brand refined, stronger and longer, and build it into a benchmark brand in the food industry.

Zhoucun baked cake making steps:

Ingredients: millet flour, sesame seeds, white sugar Xiaosen, salt, plastic wrap, rolling pin, baking tray, wooden shaking tray, baking oven, etc.

Add 1 teaspoon of salt to the water, stir well, pour the brine into the flour and stir with a chopstick to make a flocculent.

2. Then knead the dough into a smooth dough by hand, cover with a damp cloth or plastic wrap, and let rise for 30 minutes.

3. Roll the awakened dough into long strips, divide it into 12 equal parts, and knead them round one by one.

4. Sprinkle a small amount of dry starch on the cutting board (outside the amount), take a small agent and roll it out into a thin round dough with a rolling pin, and repeat the operation with the remaining materials.

5. Brush the baking tray with water, put in two sheets of dough, and then brush a small amount of water on the surface.

6. After waterlogging, peeling and frying, put the sesame seeds in a wooden shaker, with both hands flat, shaking back and forth, so that the sesame seeds are evenly arranged in the plate.

7. Immediately lightly clip the raw cake with the double-flushed reed hand, put it in the shaking plate, and then stick it on the pan of the baking oven, and it can be baked within a few minutes.

The above content reference: Encyclopedia - Shandong Zhoucun baked cake ****.

Don't do this advice, just buy it directly. Zhoucun baked cakes go out all over the country, and basically everyone in the local area can make them.

Just spend money to buy it, it's not expensive anyway.

If you want to keep Zhoucun baked cakes crispy, you can start from the following aspects:1Bake at a moderate temperature, not too low or too high.

The baking time should also be appropriate, too long can easily lead to the hardening of the baked cake. 2.The pancakes should be fully cooked before taking them out to avoid continuing to steam outside the oven.

3.Keep it ventilated and dry when storing, and do not mix it with damp items, so as to keep the crust dry and crispy. 4.

The packaging can choose paper or plastic bags, but it should be noted that the silver ant should be completely cooled before being packed into a bag or box, otherwise it will cause the baked cake to be softened by moisture. In short, as long as you master the baking skills and storage methods, Zhoucun baked cakes will definitely be able to stay crispy.

There are a few ways to keep the pancakes crispy:1Once the pancakes are out of the pan, you can wrap them in a thick towel to allow the heat to continue to circulate inside, so that the pancakes can be more crispy.

2.After the pancakes are out of the pan, they should be cooled in a ventilated place to avoid moisture and softness. 3.

In the process of baking the pancakes, you can increase the baking time and temperature appropriately, so that the pancakes can be more thorough and crispy. 4.In the recipe, a small amount of alkaline water and gluten can be added to improve the gluten and toughness of the dough and make the baked cake more crispy.

In addition, if you open a store to sell baked cakes, in order to keep the baked cakes fresh and crispy, you can control the amount of baked cakes made by Tongma, reduce the storage time of the baked cakes, and avoid exchanging the old for the new, so that the baked cakes will be fresher after they come out of the pot.

The materials used in "Zhoucun Baked Cakes" are very particular, the flour should be special all-purpose flour, and the white sesame seeds must be peeled before they can be used.

The practice of Zhoucun baked cakes has a long history, and you can also feel the charm of these specialties in the process of making them. Zhoucun baked cake is a very distinctive Shandong special snack, Zhoucun baked cake with flour.

As the main ingredient, the cooking method is mainly baking, the taste belongs to the home-cooked taste, and you also follow the food masterpiece ** to provide you with recipes to make special snacks.

Region: Shandong snacks.

Process: Baking method.

Ingredients: 500 grams of flour, 10 grams of refined salt, 150 grams of sesame seeds.

Features: light yellow color, thin crispy and fragrant, easy to digest, it is a famous snack in Zhoucun, Shandong.

Steps:1Put the flour in a basin, add 250 grams of water, then add refined salt and form a soft dough. Wash the sesame seeds with water and let them dry.

2.The dough is kneaded into long strips, picked into 48 dough agents, made into a circle, dipped in water one by one, flattened on the porcelain pier, and then extended outward into a round pancake slice, which is smeared with water so that the watery side is covered with sesame seeds. Take the cake blank that has been sticky to the sesame seeds, stick it flat side up on the wall of the hanging stove, bake it with sawdust or charcoal fire until it is ripe, shovel it down with an iron shovel, and hold it down with a long spoon head at the same time to take it out.

3.Each 16 pieces are wrapped in paper into a pack, which is cylindrical, and 48 pieces are wrapped in a total of 3 packs. If you make sweet crispy cakes, you can replace the salt with sugar (55 grams), melt it with warm water, and make it with flour, the preparation method is the same as the salty cake, which is slightly thinner than the salty cake, and 500 grams of flour can be used to make the cake bag, a total of 56.

Production Essentials:1The dough should be kneaded evenly and thoroughly;

2.The thickness of the cake blank should be consistent in size;

3.The heat should not be too high when baking.