The method of bean paste baked cake, the method of fragrant bean cake

The bean paste baked cakes that you queue up to buy outside can be made at home, crispy on the outside and tender on the inside, and you can drop the slag when you bite into it!

There is a cake shop at the entrance of the community, and the business is very hot, especially in the morning when the people who buy the cake have to line up in a long line. This shop is not large, but it looks very clean and refreshing, and there are many types of cakes, especially their bean paste baked cakes, which are definitely out of stock, if you don't rush early, you will definitely not be able to buy them. I've eaten it twice, it's crispy on the outside and tender on the inside, and there are more layers, and it's really delicious.

I can't help but try to make it myself at home, after all, I can do it myself, and I can do it whenever I want to. Today I will share the method with you, just in time for the weekend, so you can try it when you have time.

Ingredients: flour, bean paste, cooking oil, yeast, sugar.

Specific production steps].

1. Add 180 ml of warm water to an empty basin, then add 3 g of yeast and 1 tablespoon of sugar, stir with chopsticks until the yeast and sugar melt. Then pour 300 g of flour into the yeast water, mix into a slightly softer dough, knead until the surface of the dough is smooth, seal and let rise to twice the size.

2. Prepare a small basin, pour 150 g of flour and add 70 ml of cooking oil.

3. Stir the oil and flour well, so that the dough made is puff pastry.

4. Put the stirred puff pastry on the panel, rub it with your hands, repeat it several times, and rub the puff pastry evenly.

5. Knead the puff pastry dough into a smooth dough and set aside.

6. Divide the 250 g of bean paste into 8 evenly sized portions, and shape them into balls by hand for later use.

7. Put the proofed dough on the panel and press it slightly to exhaust, do not knead it by hand, otherwise it will be difficult to roll out after the gluten is re-formed. Flatten the dough by hand, put the puff pastry into the dough and wrap tightly.

8. Roll out the dough wrapped in puff pastry into a rectangular dough, and when rolling, try to slow down as much as possible, don't roll out the puff pastry.

9. Then fold the right end of the dough to the middle, and fold the left end to cover the right end, so that it is folded into 3 layers.

10. Turn the top 3 layers of cake in one direction and roll it out into a rectangle.

11. Use the same method as step 9 to fold into 3 layers.

12. Turn the 3-layer cake in another direction for the last time and roll it into a slightly thinner rectangular dough.

13. Roll up the dough and divide it into 8 evenly sized dough pieces.

14. Knead the dough into a cake with a slightly thicker middle and a slightly thinner edge, wrap the bean paste in and close the mouth.

15. Roll out the bean paste dough into an oval dough, be careful when rolling the bread, don't break the pie crust, otherwise the bean paste will be exposed.

16. Boil the electric baking pan or frying pan until it is 4 hot, and put in the bean paste cake without putting oil in the pot.

17. Turn it several times during the searing process, and burn it until the surface is golden brown, and then it can be cooked.

Tips: 1. To make this cake, the dough should be softer, so that it will be easier to roll the cake, and the cake will taste better.

2. Because this shortbread itself contains more oil, there is no need to add it to the pan when pancakes.

The method of bean paste baked cake is very simple, first knead the dough into a dough, then add yeast powder to ferment it to double the size, and then knead it again for him, then put the bread into the bean paste, put it in the oven, or bake it in the oven.

First of all, you can wrap the belly line in the dough and bake it in the oven for about 15 to 20 minutes.

Hello, you can cook the red beans, and later, put some sugar to marinate them, so that they are mixed with the flour and fried.

To make yakiniku with bean paste, the beans are first steamed and then peeled to make the filling.

Hello, this bean paste can be made into red beans and mung beans. Then if you burn the cake, you just have a different filling inside.

This is the same as the normal baking method, if you want to learn, you can find an apprentice in the store.

There are many ways to make baked cakes, you can go to the Internet to check how many kinds of baked cakes he has with bean paste, and what is its taste, you choose what you like, and this method is done.

The method is to mix the prepared flour, then ferment, roll the fermented flour into a thin dough, sprinkle it with fragrant bean flour and roll it into a roll, and then put it in the oven to bake.

Xiangdou cake is a kind of special pastry that is popular with people, and many friends want to make this kind of cake by themselves, but they don't know the detailed production method. How exactly is the fragrant bean cake made? Let's find out.

01 Put some flour in a bowl.

02 Add an appropriate amount of milk and eggs, then add warm boiled water mixed with baking powder water, stir.

03 Soft the surface.

04 Ferment for about three hours, twice as large.

05 Knead long strips by hand.

06 Cut into pieces with a knife and roll out into the skin.

07 Grease it with oil.

08 Sprinkle with fragrant bean flour.

9 Start the roll from one side.

10 Squeeze the sides into a pancake toward the middle, or you can squeeze it and roll it out with a rolling pin.

11 Leave on the board and let stand for about 10 minutes.

12 Grease the pan and bake for three minutes.

13 Delicious and nutritious fragrant bean cake is a success!

1. Take 1 kg of flour, completely use oil and noodles, do not prevent a little water, put a small amount of salt, this is called and crispy, and put it for later use;

2. Take another 1 kg of flour, put 2 eggs, put a small amount of oil, water and noodles, put a small amount of salt and spiced noodles, this is called making skin, and put it for later use;

3. The above two parts of noodles should be prevented from waking up for half an hour. At this time, you can prepare the meat filling, take the pork tenderloin and cut it into peanut-sized cubes, add an appropriate amount of salt, chicken essence, oil, soy sauce, green onion ginger, sesame oil, and five-spice powder and stir well;

4. Half an hour later, after the dough is awakened and carried, the skin of the and is rolled out bigger, and the crisp is wrapped inside, so that the baked cake made after the blind orange has a lot of crispy and multi-layered effect;

5. According to the size of the panel, take more than part of the surface, roll it into pieces, and then fold it;

6. Roll out the folded dough into slices, roll it up, and then cut it into walnut-sized pieces, ready to wrap the baked cake filling;

7. Put 1-2 diced pork into the dough block, seal the diced meat like a bun, make it round, brush a small amount of chicken ruler empty egg liquid on the top surface, and dip it in some sesame seeds, so that the sesame seeds will not fall off after baking;

8. Put the finished baked cakes neatly in the oven tray and put them in the oven.

Ingredients: 300 grams of flour, 5 grams of baking powder, 10 grams of fragrant beans, 5 grams of sugar, 20 grams of salad oil, and about 150 grams of warm water (the water temperature should not exceed 40 degrees, just try it by hand and the body temperature is about the same).

Method 1: Mix the baking powder into warm water, pour it into the flour, cover it with a lid, and let it ferment in the sun for two hours;

2. Take out the dough, sprinkle thin noodles on the dough table, knead the dough and squeeze out the bubbles;

3. Knead and cut the dough into the same size dough.

4. Flatten the small dough by hand, roll it into thin slices, spread a layer of oil on the thin slices, and then sprinkle fragrant beans and sugar evenly.

5. Roll up the round dough sheet, wrap it tightly and flatten it; Engrave your favorite flower shape on the dough of the pie.

6. Do not put oil or a little oil in the pot, put in the dough cake, flatten it a little more in the pot, cover the lid, and fry over low heat until the bottom surface is golden;

7. Turn over, cover and fry until the other side is golden brown.

Ingredients.

Flour eggs. Milk, bean flour, oil, salt.

Preparation of baking powder fragrant bean cake.

1.Fill a bowl with an appropriate amount of flour.

2.Add an appropriate amount of milk and eggs, then add warm boiled water mixed with baking powder water, stir 3Knead the dough.

4.Ferment for about three hours, twice as large.

5.Knead into long strips by hand.

6.Cut into pieces with a knife and roll into skins.

7.Grease with cooked oil.

8.Sprinkle with fragrant bean flour.

9.Leave on the panel and let it rise for about 10 minutes.

10.Grease the baking pan and bake for three minutes.

11.The delicious and nutritious fragrant bean cake has been successful!