What can you not eat with crabs can you eat broccoli and eggplant

If you can't eat it with pears, it will cause diarrhea and is not good for gastrointestinal health.

It cannot be eaten with pomegranates, which is not conducive to gastrointestinal health and will cause stomach pain, nausea and vomiting.

It cannot be eaten with eggplant, and the combination of the two will damage the stomach and intestines.

It cannot be eaten with persimmons, which can cause stomach pain.

You can't eat it with grapes, it will affect your health.

It cannot be eaten with honey and can cause poisoning.

It cannot be eaten with tomatoes, for the same reason as above, which can lead to poisoning.

It cannot be eaten with cherries, and it is easy to cause poisoning.

It cannot be eaten with melon, which will cause diarrhea.

It cannot be eaten with pumpkin and can cause poisoning.

It cannot be eaten with peanuts and will cause diarrhea.

You can eat broccoli if you eat crabs, but you can't eat eggplant.

You can't eat loaches after eating crabs: You can't eat loaches after eating crabs. Although loaches are non-toxic, because loaches are warm and nourishing ingredients, and crabs are cold things, they should not be eaten together.

You can't eat eggplant after eating crabs: crab meat is cold, eggplant is sweet and cold, and the food medicinal properties of these two are both cold. If you eat it together, the stomach will be uncomfortable, and it may lead to diarrhea in severe cases, especially for people with spleen and stomach deficiency.

Crabs can't eat pumpkin after eating: Pumpkin is rich in "cobalt", which has a good effect on lowering blood pressure. This is not suitable for high blood pressure patients with crabs, and there are unreasonable ingredients in food combination, but it will not affect physical health.

It just cancels each other out of the therapeutic effect.

Can be the benefits of broccoli.

Broccoli and tomato have great anti-cancer power.

Researchers in the United States have recently found that broccoli and tomatoes are suitable for preventing prostate cancer when eaten together, and the "unity" of these two vegetables is particularly significant in their anti-cancer power. The findings will be published in the December issue of the Journal of Nutrition.

Scientists agree that tomatoes are mainly due to the lycopene, which gives tomatoes their red color, and that broccoli's anti-cancer ability mainly comes from the glucoglucosides it contains.

Researchers at the University of Illinois injected human prostate tumor cells into laboratory rats to allow prostate tumors to grow. The rats were then divided into four groups and fed a single dried tomato powder, a single dried broccoli powder, a mixture of the two, and a drug that can inhibit the growth of benign prostate tumors "Roupei" (trade name). The results showed that the tumor cells grew in the experimental mice, but the tumor growth rate and tumor volume of the three groups of rats that ate vegetables were lower than those of the group of rats that ate "Roupei".

Among them, a group of laboratory rats that ate a mixture of two vegetables had the smallest tumor volume in their bodies.

Tomatoes and broccoli each have superior anti-cancer benefits, but their research proves "there is a lot of strength," researchers said at a press conference hosted by the American Association for Cancer Research.

Broccoli is a high-fiber vegetable, which can effectively reduce the absorption of glucose in the stomach and intestines, thereby lowering blood sugar and effectively controlling diabetes. --Rich in vitamin C, denier white matter, fat, carbohydrates, minerals, carotene, folic acid, calcium, phosphorus, iron, potassium, zinc, manganese. --In addition, it has anti-cancer effect, long-term consumption can reduce breast cancer, colorectal cancer, stomach cancer, prostate cancer, etc.

Increase liver detoxification function and improve immunity.

Cold salad is good for preserving nutrients.

It is known as the "crown of vegetables" broccoli is a natural ingredient of the highest value, not only anti-cancer effect first-class, the taste is also quite outstanding, whether it is cold dressing, hot stir-fry or soup, its lingering fragrance in the good taste can be brought into full play, so that the discerning appetite is convinced.

Eggplant contains a variety of vitamins, proteins, sugars and minerals. In particular, eggplant is rich in vitamin P, and 100 grams of purple eggplant contains more than 720 mg of vitamin P. Vitamin P can enhance the adhesion between human cells, improve the fragility of micro-vessels, and prevent bleeding of small blood vessels.

The part with the most vitamin P content is the junction between the purple skin and the flesh of the eggplant, so the purple variety is the best quality of the eggplant.

In addition, the saponins in eggplant have the effect of lowering blood cholesterol.

It can improve the elasticity of microvessels in synergy with vitamin P, which is conducive to the prevention and treatment of cardiovascular diseases.

Crab is rich in protein, the meat is delicate, delicious, and nutritious, the protein content is several times higher than that of pork and fish, and the content of riboflavin, calcium, phosphorus, iron and vitamin A is also higher. However, delicious crabs are not suitable for everyone, and they suffer from diseases that limit protein intake.

People with severe kidney disease should fast or eat less.

When eating crab, you can use ginger vinegar to taste, which can not only help digestion, but also help sterilize. When steaming crabs, you can put some perilla leaves, perilla has a pungent and warm taste, sweats and dissolves the surface, and the line is wide, which can detoxify fish and crab poison. If you feel gastrointestinal discomfort after eating crab, you can fry 15 grams of perilla and 5 slices of ginger in water, and drink it while it is hot, which has the effect of warming the stomach, and relieves pain and diarrhea.

Crab meat is cold, eggplant is sweet and cold and smooth, the food medicinal properties of these two are the same as cold, if you eat together, the stomach will be uncomfortable, and serious may lead to diarrhea, especially people with spleen and stomach deficiency should avoid eating. Understanding the principle of restraint of the above foods, when ordering food in a hotel or eating at home, you should avoid the combination of eggplant and crab.