Can you eat grapes after eating crab? Can you eat crabs by eating grapes? Is it OK to eat crab after

Don't eat grapes right after eating crabs. Generally, it is better to eat fruits two hours after eating, so after eating crabs, it is not suitable to eat some fruits, plus grapes contain a certain amount of oxalic acid, malic acid, citric acid, tartaric acid and other acidic substances, after combining with the protein in crabs, it will generate insoluble precipitates in the body, affecting the digestion and absorption of food, causing indigestion.

Crabs are rich in protein, the digestion time of general protein food in the body is 2-4 hours, and the digestion time into the body is relatively long, you can eat some grapes appropriately after eating crabs for 2 hours, but it is better to wait for a longer time to eat grapes safely, so as not to digest the time is not enough, and the body feels uncomfortable. Personally, it is best to eat the crab 4 hours after eating the grapes.

What not to eat after eating crabs

Gastric juice has a certain bactericidal effect, and drinking tea will dilute gastric juice, reduce the bactericidal effect of gastric juice, and the tannic acid contained in tea and persimmon will combine with the protein in crab meat to form a precipitate that is difficult to dissolve, and may also cause abdominal pain, diarrhea and other conditions. Fatty foods Crab is eaten with greasy food.

Peanuts are rich in fat, so it is best not to eat peanuts after eating crabs. Cold food Crabs belong to cold foods, so naturally they cannot be eaten with cold foods, such as melons, pears, kiwifruit, celery, cold drinks and other foods.

The above content refers to Encyclopedia - Crab.

Crabs and grapes are foods with high nutritional value, and now crabs and grapes can also be bought on the market, some people are used to eating grapes after eating crabs, but eating crabs is to pay attention to a lot, so can you eat grapes after eating crabs?

Don't eat grapes right after eating crabs.

Generally, it is better to eat fruits two hours after meals, so after eating crabs, it is not suitable to eat some fruits, plus grapes contain a certain amount of oxalic acid, malic acid, citric acid, tartaric acid and other acidic substances, which combine with the protein in crabs, and will generate insoluble precipitates in the body, affecting the digestion and absorption of food.

How Long After Eating Crab Can I Eat Grapes.

You can eat grapes 2 hours after eating the crab.

Crabs are rich in protein, the digestion time of general protein food in the body is 2-4 hours, and the digestion time into the body is relatively long, you can eat some grapes appropriately after eating crabs for 2 hours, but it is better to wait for a longer time to eat grapes safely, so as not to feel uncomfortable. Personally, it is best to eat the crab 4 hours after eating the grapes.

Yes, but it is best not to eat grapes immediately after eating crabs, crabs are high-protein foods, grapes contain tannic acid, and after the tannic acid in grapes meets the protein in crabs, it will coagulate into a clot that is not easy to digest, affecting the digestion and absorption of food, causing indigestion, and even abdominal pain, vomiting and other symptoms.

It is best not to eat grapes immediately after eating crabs, crabs are high-protein foods, grapes contain tannic acid, and after the tannic acid in grapes meets the protein in crabs, it will coagulate into a clot that is not easy to digest, affecting the digestion and absorption of food, causing indigestion, and even abdominal pain, vomiting and other symptoms.

Yes, although grapes contain vitamin C, the total vitamin C content of those grapes you eat will not be much, so you can eat fruits at the same time as eating crabs.

Crabs belong to cold food, after eating crabs should drink a little more brown sugar ginger tea, which can effectively avoid the cold spleen and stomach, and it is better to eat grapes after about half an hour.

After eating crabs, it is not recommended to eat grapes, crabs are cold foods, and eating them with grapes may cause vitamins to clump and are not easily absorbed by the body.

Crab is a delicacy that many people love to eat, and it is a good thing to be able to enjoy a crab meal, but there are no longer a few foods that are compatible with crabs. The other is the nutritious grape, which is also very popular, and there are relatively few food and clothing that are relatively small. So, can you eat crab after eating grapes?

1. You can eat it in moderation

Under normal circumstances, you can eat crabs after eating grapes, but it is best to eat less, because crab shells contain chitin, which is easy to synthesize unfavorable components with substances in grapes, but if you eat only crab meat, it will not have much effect. There is also a very small amount of arsenic in crabs, which is easily oxidized by grapes to arsenic trioxide (commonly known as arsenic), but it is not obvious to eat less, so there is no need to worry.

2. Opinions and suggestions

There are a few things to keep in mind after eating grapes. First, don't drink water immediately, that will cause diarrhea, because the fruit acid in grapes will promote a violent oxidation reaction between water and gastric juice, and the stomach will not be able to absorb water. Second, the protein in milk is easy to produce strong fermentation and oxidation reactions with fruit acid.

Finally, there is seafood, especially when eating shrimp with shell.

The most common thing to eat grapes in daily life is to drink water, so this point should be paid attention to, and it is still relatively rare to eat it at the same time or successively with milk and seafood, but try to avoid it, the time interval between each other is recommended to be more than 30 minutes, and in other cases you can be free, but any food should never be consumed too much.

Anyway, you can't eat it after a short time, but if you wait 4-5 hours, there should be no problem, because the general food will not react as long as it is more than 2 hours apart.

It stands to reason that there is a high content of blue crab in crabs, and she can have a chemical reaction with vitamin C in grapes (which is very high in tomatoes) to produce arsenic, a highly toxic substance! It's the crane top red that was said in ancient times! But I ate it once, I ate crabs and tomatoes once, and I didn't notice anything!

So, as long as you don't eat in large quantities!

4-5 hours apart. Absolutely.