Can you eat white radish if it is a little black inside?

If the inside of the white radish turns black, it means that the radish itself has grown bad and cannot be eaten to avoid adverse reactions. Avoid eating fruits and vegetables that have stayed for too long and have spoiled.

White radish, belonging to the cruciferous family radish genus, is cultivated in a large area in most parts of China. Eating white radish is good for the body, however, blackened white radish can not be eaten, the black inside of white radish is likely to be caused by black rot or white radish deterioration, there are many bacteria in it, and continued consumption may be harmful to health.

Is it possible to eat the black inside of the white radish.

White radish is a semi-hardy vegetable that prefers mild and cool climates with large temperature differences. Although the root system of white radish is deep, the leaves are large and chained, so it is not tolerant to rock and drought. However, if there is too much water and there is not enough air in the soil, it is not good for the growth of white radish.

The white radish is coarsely called, requiring plenty of light. Sufficient light, its photosynthesis is strong, material accumulation is more, fleshy roots expand quickly, and the yield will be very high. Insufficient light will lead to low yield and poor quality.

There is a lot of attention paid to the cultivation of white radish. Seedlings grow rapidly after being unearthed, and the seedlings should be planted in time, otherwise crowded shading will occur, causing growth. In the germination period, it is necessary to fully water, and the soil moisture content is more than 80% to ensure that the seedlings emerge quickly and evenly.

The growth of white radish requires a high content of air in the soil, and the soil must be kept loose. In addition, it is necessary to pay attention to the comprehensive prevention and control of white radish diseases.

There are many ways to make white radish. White radish can be made into stir-fried beef with white radish, white radish soup, cold shredded radish, etc. To make white radish soup, you need one white radish, two shiitake mushrooms, ginger slices, green onions, pepper, chicken essence, coriander, lard, and salt.

First of all, put lard in a cold pot, the lard melts, put ginger slices, green onions and white bursts to add water. After the water boils, add the shiitake mushrooms, boil for 5 minutes, add the white radish, a pinch of pepper and a pinch of salt, and change to medium-low heat and simmer after the water boils. When the white radish is transparent, add the chicken essence and put it in a bowl, sprinkle with coriander, and finish.

The black inside of the white radish belongs to the black-hearted radish, and the black-hearted radish is caused by the black rot fungus in the soil fertilizer that invades the fleshy roots. Characteristics of black-hearted radish: dark skin color, uneven skin, weight loss, severe cases have small cavities at the top of the roots, and the meat becomes soft and unsuitable for consumption.

The white radish heart turns black and should not be eaten again.

Usually the outside of the white radish is very fresh white skin, if the white radish has black skin or black heart. It should be noted that it may be caused by the pollution of the land, and black rot will also cause the white radish to appear black. It can also be caused by the spoilage of white radish.

In either case, it is not advisable to consume this blackened white radish again.

Similarly, if the white radish is blue when cut, it is not recommended to eat it again, this kind of blue-hearted white radish is actually the black heart disease of white radish, and in the early stage of infection, it is a state of blue heart. In the environment of high temperature and humidity, it is easy to cause white radish and black heart disease. Eating it is not good for the body.

It is not recommended to eat white radishes that have turned black inside. If you find that the inside of the radish turns black, it may be that the roots of the radish are hypoxic, boron deficient, the soil environment is too waterlogged, and even the black rot bacteria attack the fleshy roots, and the toxin infection turns black. In addition, in a high temperature and high humidity environment, it is easy to cause black heart disease of white radish, and some white radishes can be blue and green after cutting, and it is not recommended to eat.

Bluish, black, bran-hearted, and softened white radish not only affects the taste, but also harms health without any benefit.

If you accidentally eat the black white radish, it may threaten human health, and mild cases may cause abdominal pain, nausea, vomiting, diarrhea and other food poisoning symptoms, and for severe patients who cause aflatoxin poisoning, it is easy to have liver damage.

In daily life, we can't just save food and be reluctant to discard the white radish that has deteriorated and turned black. It is recommended that when buying, carefully select the white radish, carefully observe the color of the rhizome, touch the position of the head of the white radish, and observe whether there is any abnormal color and rot. It is also necessary to compare the white radish of the same size, if the weight is obviously light, it may be that there is a bran heart in the radish.

In addition, when storing white radish, it is recommended to wash and drain the water, then pack it in a plastic bag, seal the bag and put it in the refrigerator for refrigeration, but it should also be eaten as soon as possible, and should not be left for too long.

1. It is not recommended to eat white radish with blackened inside. The blackening of white radish is more complicated, it may be the spoilage caused by the inside of the white radish, or it may be that the radish is old and produces an aging reaction, no matter what the reason is, as long as there is a blackening reaction inside, it is not recommended to eat it again.

2. The size of the white radish is relatively large, in addition to the family, in general, a radish can not be eaten in a day, the preservation method of the radish is very important, at this time, the white radish can be wrapped in plastic wrap whole, and then stored in the refrigerator, which can appropriately extend the eating period of the white radish.

The black surface of the white radish after cutting it indicates that it has deteriorated and cannot be eaten, and the white radish must not be black after being cut, and it can only be cooked without drying, as shown in the following steps:

Ingredients: 300 grams of mutton, 4 grams of ginger, 150 grams of white radish, 20 ml of white wine, 2 grams of white pepper, 2 grams of wolfberry, 2 grams of salt, 1 chives.

1. Shred ginger, cut white radish into cubes, and cut lamb into cubes.

2. Pour cold water into the pot, add mutton, white wine, and blanch to remove the fish.

3. Pour mutton, white radish, salt, white pepper, wolfberry, ginger slices and chives into the pot.

4. Boil the hand cavity over high heat.

5. Turn to medium-low heat for 30 minutes.

6. Put it in a bowl and use it.