How to make Mianyin Chen Kapok soup, which is fragrant and sweet, dispelling dampness and refreshing

Soak the dry Yin Chen and dried kapok in water for half an hour, wash out the sediment and impurities, put the pork bones, tangerine peel and ginger slices into the soup pot, pour in water, cover the pot, turn to low heat and cook for about 1 and a half hours.

You just have to cook the soup first, then add stale kapok to it, and stir it with good eggs.

I think you can add a little kelp, and you can also add some toon, and add a 3:1 mixture of dark soy sauce and sesame oil when you make it.

The key food of this soup is frangipani and Mianyin Chen, frangipani is also known as Panzhihua, Guangdong knows no doubt about frangipani, every spring is the season of frangipani blooming, the road bursts out of the petals all over the ground, fresh frangipani is picked up, dried under the fierce sun, it is a kind of Chinese medicine to remove dampness and heat, it has the effect of clearing heat and removing fire, which is conducive to urination and dampness, and strengthens the spleen and stomach.

And Yin Chen is also known as Mianyin Chen, White Artemisia, Velvet Artemisia, and Pine Mao Artemisia. It is a high-quality wild vegetable, its tender seedlings can be eaten, dried can also be used as one of the medicinal values of clearing heat and dampness, coupled with the unique fragrance of Mianyin Chen, the aroma of the soup is different, why not follow me to learn about it! [Raw Materials]:

28 grams of frangipani, 20 grams of Yin Chen, 350 grams of pork bones, 2 slices of ginger, appropriate amount of salt.

Friends who do not have fresh Yin Chen and kapok can buy dried Yin Chen and dried frangipani from the pharmacy, which are cheap and convenient, soak them in warm water for 30 minutes, wash out the fine sand and residues, and then drain the water for reserve; After soaking the poria in warm water, scrape off the white naan, otherwise it will be a little astringent.

Pork bones should be watered first, put the pork bones and ginger into the pot with cold water, boil for 2min, and then clean and control the intervention; Pig bones, poria cocos, ginger slices into the soup pot, there are children at home can put red dates, cotton Yin Chen and frangipani into the soup yarn bag, bundled and sealed bag, cotton Yin Chen is very scattered, otherwise there will be some soup residue in the soup when the time comes, drinking a lip of Mian Yin Chen.

Pour in cold water, adjust the amount of cold water according to each person's preference, cover the lid, boil and cook over low heat for about 1 and a half hours, or put it on the rice cooker and boil it with the soup effect, and you can drink it with salt according to your own taste when eating.

It smells like there is a taste of traditional Chinese medicine, but there is no smell of that smell when drinking, calm and moisturizing, in a place like Lingnan, which is full of smoke and miasma, it is perfect to drink. [Tips]: Frangipani is cold, and people with weak spleen and stomach do not need to drink too much.

It is not recommended for pregnant mothers and breastfeeding. Pork bones can also be boiled in the pot without water, but the blood should be removed after the water is boiled, so as not to affect the color of the tea soup.