Peanuts and soybeans are treated with salt water to treat snails, how should salt water be proportio

Updated on Three rural 2024-07-12
10 answers
  1. Anonymous users2024-02-12

    It should be blended according to a 1:2 ratio. In addition, it can also increase the yield and also contribute to the rapid growth of peanuts and soybeans.

  2. Anonymous users2024-02-11

    The ratio of 2:3 is contrasted, because too much of it may cause some impact, and there is not much liquidity.

  3. Anonymous users2024-02-10

    According to the ratio of 10:1, the water content is ten times that of the salt content, and an ideal state can be achieved according to this ratio.

  4. Anonymous users2024-02-09

    You can use salt water for snails, and the ratio of soybeans to peanuts is about 1:1, which is more effective.

  5. Anonymous users2024-02-08

    Peanut soybean field can not use salt water to treat snails, because this will affect the growth of peanuts and soybeans, this practice is unscientific.

  6. Anonymous users2024-02-07

    Snails are mollusks, like to eat moist and tender green leaves and stems, you can use salt water snails, and the ratio of soybeans to peanuts is about 1:1, such a ratio can be more effective.

  7. Anonymous users2024-02-06

    In recent years, snails have become common in peanut and soybean fields, especially in warm, humid areas. Due to the adjustment of climate and planting structure, in many places, even pests that are not mainly snails, the degree of damage has gradually increased. Most snails prefer moist and warm environments, they are afraid of light and heat and tend to be in dark environments.

    Especially in the rainy days of about 30, the activities are frequent and the harm is serious. They mainly inhabit grasslands, rocks, dead grasses and the roots of crops, and the damage time is mostly at night, morning, night or rainy days, and they are easy to ambush during the day and appear at night.

    The snail is hermaphroditic and has strong reproductive ability. Spring and autumn are the peak of damage, and hibernation and hiding in midsummer during high temperature and drought. Hazards occur when the temperature drops to 25 in August and September and rises to 15 in spring.

    Late-sown soybeans and other crops are the main crops harmed by snails. Molluscans like snails die from dehydration as soon as they come into contact with salt, and every plant and tree in nature has its enemies. When you sprinkle salt, the snail's ability to move and breathe decreases as the mucus is inhaled by the salt, the snail's body shrinks, the cells are dehydrated, and the snail looks dry, but it never turns into water.

    Snails are mollusks that prefer shade, dark tides, and humid environments. The light, temperature, and humidity of most vegetable sanctuaries are more conducive to their growth and reproduction. Therefore, the harm of snails to various vegetables is increasing year by year.

    The area of snails in the city's reserve has reached 800hm2, and snails have become the main pest of vegetables in the reserve.

    In recent years, we have observed and investigated the occurrence and harm of snails in vegetable reserves, basically figured out the occurrence and harm characteristics of snails, put forward and organized the implementation of pollution-free comprehensive prevention and control technical measures, and effectively controlled the large-scale serious harm of snails in vegetable reserves. Snails crawl slowly. In the morning, before sunrise or on rainy days, snails are easy to catch on the ground and on plants when they are harmed, but the workload is significant.

    At night, set up haystacks or vegetable leaf piles on the protected land. At night snails will hide under them. Before sunrise the next morning, vegetable leaves and weeds will be uncovered to kill the trapped snails.

    In the evening, freshly melted quicklime is sprinkled on the soil surface around the plants or between the rows of vegetables. When a snail climbs on the lime, it loses water and dies.

  8. Anonymous users2024-02-05

    I think the best ratio is three to one, be careful not too much, not too little, more will be very greasy, less will have no taste, you can watch more food anchors' teaching.

  9. Anonymous users2024-02-04

    I think the concentration of salt water should be controlled at 10%, and we must be careful not to overdo it, otherwise it will damage the plants.

  10. Anonymous users2024-02-03

    Generally, a solution of about 5-10% salt ratio is used (25-50g of salt is placed in a catty of water), and then sprayed in the field.

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