1 What vegetables are best planted during the seedling period in December?

The vegetable planting table from January to December is introduced as follows, and the types and time of vegetable seedlings can be arranged in combination with the specific local conditions.

January: canola, April, spinach, kale, lettuce, potato, green onion, eggplant, tomato (tomato), pepper, taro, coriander.

February: April, spinach, kale, lettuce, potato, green onion, coriander, taro, cucumber, green beans, eggplant, tomato, broccoli, pepper, taro, cabbage, radish, kale.

March: April man, spinach, kale, cabbage, radish, taro, cucumber, green beans, eggplant, tomato, loofah, winter melon, pumpkin, bitter gourd, pepper, taro, green onion, coriander, cowpea, edamame, water spinach, amaranth, kale.

April: cabbage, radish, taro, cucumber, green beans, eggplant, tomato, loofah, winter squash, pumpkin, bitter gourd, pepper, taro, green onion, coriander, cowpea, edamame, water spinach, kale, rape, amaranth, leek, celery.

May: cabbage, radish, taro, cucumber, green beans, eggplant, tomato, loofah, winter squash, pumpkin, bitter gourd, green onion, coriander, cowpea, edamame, water spinach, rape, amaranth, kale, celery, leek.

June: water spinach, kale, rape, amaranth, leeks, cabbage, cucumbers, cowpeas, edamame, bitter gourd, green onions, radish, celery, cauliflower.

July: water spinach, kale, rape, amaranth, leeks, cabbage, cucumbers, cowpeas, edamame, bitter gourd, green onions, radish, cauliflower, green beans, eggplant, tomatoes, celery.

August: water spinach, kale, rape, amaranth, leeks, cabbage, cucumbers, cowpeas, edamame, bitter gourd, green onions, radish, cauliflower, green beans, celery, broccoli, peas, carrots, garlic.

September: water spinach, kale, rape, amaranth, leeks, cabbage, spinach, lettuce, green onions, coriander, greens, broccoli, peas, carrots, garlic, radish, cauliflower, chrysanthemum.

October: kale, rape, leeks, cabbage, spinach, kale, lettuce, green onions, coriander, celery, broccoli, peas, carrots, garlic, radish, cauliflower, chrysanthemum.

November: kale, rape, leeks, cabbage, spinach, kale, lettuce, green onions, coriander, celery, broccoli, peas, carrots, garlic, radish, cauliflower, chrysanthemum.

December: kale, rape, leeks, cabbage, spinach, kale, lettuce, green onions, coriander, celery, broccoli, peas, carrots, garlic, radish, cauliflower, chrysanthemum, eggplant, tomatoes, peppers.

The above is the introduction of the vegetable planting table from January to December, and in the actual planting management process, the planting time must be adjusted appropriately according to factors such as regional climate and type.

Spring; Spring flowers, magnolia flowers, begonias, camellias, bauhinia.

Summertime; Pomegranate, impatiens, half-branch lotus (sunflower), gardenia, acacia.

Autumn; Flowers, chrysanthemums, osmanthus, crape myrtles, hibiscus.

Winter; Daffodils, plums.

1. Spinach; Many people don't know what vegetables are suitable for planting in November, spinach is very cold-resistant, most of them start planting in November in winter, and the demand for light is relatively small, and a certain amount of rotten farmhouse fertilizer is applied in the planting process, which can make spinach grow more vigorous.

2. Chinese cabbage; Chinese cabbage has strong cold resistance, it can be planted in winter in November, its root system is short and shallow, after planting, it is necessary to ensure that the soil is moist, timely fertilizer supplementation, and can be harvested in December.

3. Green onions; Green onions not only have a certain cold resistance but also its growth rate is fast, can be sown in November, if the temperature is below -18, you need to cover it with mulch, give some anti-freezing measures, in late November can be harvested.

4. Celery; Celery is rich in a variety of vitamins, quite popular in life, celery is very adaptable, the requirements for the soil is not very high, can be planted in November in winter, after ripening can be harvested many times, if there is wind and frost, it is best to cover the surface with a plastic bag to avoid frostbite.

5. Broccoli; Broccoli is rich in protein, has high nutritional value, and has a certain ability to withstand cold, can be sown and planted in November in winter, if it is eaten properly in life, it can be used for heart disease.

There is a preventive effect.

6. Garlic; Garlic is very resistant to cold and is suitable for planting in November in winter, if it is planted in other seasons, the temperature of the growth should not be higher than 26, otherwise it will lead to plant death.

The following types of seasonal vegetables can be grown each month from January to December:

January: greens, cabbage, spinach, celery, radish, mushrooms, grass, sweet potatoes, etc.

February: greens, cabbage, spinach, celery, cabbage, lettuce, various radish, kale, etc.

March: greens, spinach, celery, cabbage, cauliflower, leeks, cabbage, garlic, cabbage, chrysanthemum, lettuce, chicken hair, cabbage, all kinds of radish, cabbage, indigo, kale, bamboo shoots, etc.

April: greens, lettuce, chaffron, celery, cucumbers, etc.

May: greens, cabbage, lettuce, chicken hair, cucumbers, broad beans, cocoons, tomatoes, etc.

June: cabbage, cucumbers, tomatoes, potatoes, chicken hair, sword beans (Phaseolus vulgaris), eggplant, pumpkin, etc.

July: cowpeas, eggplant, chicken hair, cabbage, winter melon, loofah, edamame, peppers, potatoes, lentils, cabbage, water spinach, etc.

August: winter melon, cowpea, eggplant, greens, chicken hair, pumpkin, loofah, edamame, peppers, potatoes, lentils, cabbage, water spinach, etc.

September: greens, winter melon, radish, loofah, edamame, cowpea, eggplant, pepper, taro, callus, cabbage, lentils, etc.

October: greens, cabbage, spinach, celery, radish, taro, callus, cauliflower, chrysanthemum, lettuce, cauliflower, etc.

November: greens, cabbage, spinach, celery, radish, lettuce, cauliflower, shepherd's cabbage, grass, lettuce, mushrooms, green garlic, etc.

December: greens, cabbage, cabbage, celery, radish, cabbage, shepherd's cabbage, mushrooms, cauliflower, etc.

Seasonal stubble (taking North China as an example).

Spring stubble refers to a crop of vegetables planted in spring and harvested in late spring or early summer, and the vegetables grown during this period are collectively referred to as spring stubble vegetables. According to the early and late vegetable planting time, it can be divided into early spring stubble, spring stubble, and late spring stubble. In spring, when the earth warms up, everything recovers, the ground temperature and temperature rise, and many kinds of vegetables are suitable for planting in spring.

Cold-tolerant vegetables and semi-cold-tolerant vegetables such as coriander, cabbage (small rape), small cabbage, small radish, peas, onions, lettuce, Brussels sprouts, cauliflower, etc., can be sown or planted after the soil temperature rises in the open field during the lunar calendar to the spring equinox, and harvested in late spring and early summer (early spring stubble). Warm-loving vegetables such as tomatoes, eggplants, spicy (sweet) peppers, cucumbers, zucchini, winter melons, and vegetables such as kidney beans and cowpeas.

Summer stubble. It refers to a crop of vegetables planted in summer and harvested in late summer or early autumn, and the vegetables grown in this stubble are collectively referred to as summer vegetables. In summer, the climate is gradually hot, and some green leafy vegetables with a short growth period, such as amaranth, cabbage, cabbage (rape), etc., can be planted as stubble vegetables before and after the miscanthus seed festival, and harvested before the beginning of autumn; There are also some mild and heat-tolerant vegetables such as cowpeas, cucumbers, winter melons, and pumpkins are often sown and raised before the beginning of summer, planted before the summer solstice, and harvested in autumn.

Autumn stubble. Refers to a crop of vegetables that is planted in autumn and harvested in late autumn or early winter. The vegetables planted in this stubble are collectively referred to as autumn vegetables, such as Chinese cabbage, autumn and winter radish, root mustard greens, Brussels sprouts, cauliflower, broccoli, spinach, lettuce and other leafy vegetables, which are mostly sown or planted before the beginning of autumn or before the white dew, and harvested before winter.

Love autumn stubble (autumn postponement).

It refers to a crop of vegetables that are planted in late spring and early summer, and harvested from late summer to late autumn using vegetables with a long growing season. Such as eggplant, spicy (sweet) pepper, eggplant or lentils, vine beans and bitter gourd, loofah, snake gourd, pumpkin, etc., they are mostly sown and raised in the beginning of summer to the small full season, planted around the beginning of summer, and harvested in autumn.

Overwintering stubble. Refers to a crop of vegetables that is harvested in the early spring of the following year by live seeding in the autumn and overwintering in the open field (or mulch). For example, cold-tolerant vegetables such as spinach and coriander (coriander) are generally sown around the autumn equinox and harvested in early spring of the following year.

Although the temperature has cooled in December, it is still possible to grow vegetables. Vegetables suitable for planting are radish, cauliflower, rape, Chinese cabbage, coriander, winter melon, leek, eggplant, spinach, oily lettuce, greens, carrots, celery, bok choy, potatoes, mustard greens, cabbage, tomatoes, lettuce, cauliflower, choy sum, kale, etc. Note that due to the low climate, choose varieties with good cold tolerance.

It can also be used in the cold winter to strengthen management and spray potassium dihydrogen phosphate to enhance resistance.

January planting: radish, cabbage, watercress, chrysanthemum, Shanghai greens, leeks, garlic sprouts, spinach, etc.; February seeds: greens, cabbage, spinach, celery, cabbage, etc.; March species:

greens, spinach, celery, cauliflower, etc.; April: lettuce, chonchovy, celery, etc.; May: cabbage, lettuce, chicken hair, cucumber, bean, callus, etc.; June:

cabbage, cucumbers, potatoes, sword beans, eggplant, etc.; July: cowpeas, eggplant, winter melon, edamame, peppers, lentils, water spinach, etc.; August: winter squash, pumpkin, loofah, lentils, etc.; September:

radish, taro, callus white, etc.; October: spinach, cauliflower, lettuce, cauliflower, etc.; November: lettuce, shepherd's cabbage, grass, mushrooms, green garlic, etc.; December:

Bo cabbage, tatami cabbage, cauliflower, etc.

1. Spinach;

Speaking of spinach, you should eat it often, spinach is very nutritious, spinach has strong cold resistance, and grows relatively fast, which is very suitable for planting in autumn and winter.

2. Coriander. Coriander is also a good choice, with small leaves, strong fragrance and cold resistance. The suitable growth temperature is 17 degrees to 20 degrees, above 20 degrees the growth is slow, and the growth stops at 30 degrees. Growing coriander does not require too much space, and it is not troublesome to manage, as long as you ensure sufficient light and moderate moisture, coriander can grow well.

However, some friends don't like the taste of coriander, so there is no way.

3. Lettuce. The suitable temperature for growth is 15 to 20 degrees, which is the most suitable environment with a large temperature difference between day and night and low temperature at night. The seeds can germinate at a temperature of 4 degrees Celsius and grow rapidly at 15-20 degrees Celsius. You can eat fresh lettuce in November and winter, and you can grow it yourself, which is absolutely green.

4. Chives. Chives are mainly produced in the south, but they can be grown all year round. It is a commonly used seasoning on the kitchen table, usually used in raw food or cold dishes. Chives are indispensable for almost every dish, and they are also grown with green onion roots, and fresh shallots can be eaten in 3 weeks.

Seed sowing can also be, but it will be a little slow, indoor or balcony, and the planting method is also very simple.

5. Garlic sprouts. Garlic seedlings are green garlic vines that garlic seedlings have developed to a certain period. There is no doubt about the cold tolerance of garlic seedlings. Garlic seedlings can be sown out of season, and sowing from late September to late October is the best way to plant garlic seedlings out of season.

I'm afraid there are only peas and broad beans, and the Jiangnan area.

If it is in the Jiangbei area, it is a little late, and the common leafy vegetables should be planted in October, and they should be sown and planted in September.

Plant a little vegetable seedlings to eat, a lot of them can be. Such as baby greens, radish greens, chrysanthemum, oily wheat cabbage, mustard greens, camellia and so on.

Chinese cabbage is a vegetable native to East Asia, commonly known as green cabbage, also known as gum cabbage, ladyboard cabbage, lady white, rape (in some areas of Northeast China), oil cabbage, etc., and Chinese cabbage (cabbage) is a close relative. It has been determined that bok choy is the most mineral-rich and vitamin-rich vegetable in vegetables. Its root distribution is shallow, the absorption capacity is weak, the growth period is short, after the seedling and transplanting should be topdressed in time, and then applied again every 10-15 days, with 15-20 kg of urea.

Top dressing should be combined with irrigation to keep the soil moist.

Garlic garlic is a cold-tolerant long-day plant. The growth temperature is 18 20, and the sprout requires a low temperature time of about 10; The formation of bulbs requires more than 12 hours of long sunlight and high temperatures. When the plant dies at a high temperature of more than 26, the bulb enters a dormant state.

Garlic, which has the effect of sterilization and disinfection in our lives, can prevent influenza; Garlic can also fight cancer, sterilize, lower blood sugar, prevent heart and brain diseases and other diseases.

Hello friends, what vegetable seeds are suitable for planting in November, and it is suitable to grow spinach, greens, coriander and so on in the greenhouse in November.

If you are in the north, you can grow anything in greenhouses, and in the south, you can grow cabbage, rape, and so on.