How do you make lemon sprite paper wrapped chicken?

The reputation of Chinese foodies is well-known on this earth, and each ingredient can be transformed into dozens or even hundreds of ways to eat it by the hands of chefs. Chicken is a common ingredient in our daily life, and the chicken practices in various parts of the country are different, such as kung pao chicken, steamed chicken, white chopped chicken, called flower chicken, and so on. The taste of each type of chicken is different, and the taste is also very different, and I have to admire the magic of the workmanship.

Recently, a chef friend has developed a new way to eat chicken - lemon sprite paper-wrapped chicken, which is fragrant and refreshing, which is very suitable for children. Come and learn how to do it!

Ingredients: 1 chicken, 1 celery, 1 tomato, garlic, 1/2 onion, 1 lemon, 1 sprite, pepper, salt, oil paper.

Method:1Clean the chickens, sprinkle an appropriate amount of salt on the chicken, and massage for 5 minutes to make it more flavorful.

2.Wash the celery and tomatoes and dice, chop the onion and slice the garlic.

3.Put the chicken in a bowl, add all the diced vegetables, sprinkle with pepper, pour Sprite, mix well and marinate for half an hour.

4.Brush a layer of oil on the oiled paper, put the chicken on it, sprinkle all the diced vegetables into the belly of the chicken, generally put it on the chicken in the form of lemon slices, wrap it.

5.Preheat the oven and bake at 220 degrees for 15 minutes.

The roasted lemon sprite paper-wrapped chicken exudes a burst of fresh fragrance, which is very attractive. When you bite into the meat, it's very tender and has the refreshing texture of various vegetables, so it's delicious. Chicken marinated in Sprite is called a tender.

The greedy son directly tore off two chicken legs and ate them well. If you like to eat chicken, hurry up and make a tender lemon sprite paper-wrapped chicken to enjoy it!

Cut the chicken into pieces, blanch and marinate overnight with cooking wine, light soy sauce, Sprite, shredded ginger, salt and honey; The next day, put the marinated chicken in tin foil, drizzle with a little marinated chicken sauce, and bake in the oven for 30 minutes.

Dice the celery and cherry tomatoes, slice the garlic, wash and remove the chicken thighs. Massage the chicken with a small amount of salt and poke holes in the thighs with a fork. Add diced vegetables and garlic slices to the marinated chicken thighs, add herbs, black pepper and salt to an appropriate amount, twist in the lemon juice, grasp well with your hands, then pour in the Sprite and cover the chicken thighs, marinate for half an hour.

Cut the oil paper into a heart shape, first brush a layer of room temperature softened butter, spread onion rings and an appropriate amount of cherry tomatoes on the first layer, then put the drained chicken thighs on it, put a small piece of butter, wrap all the ingredients in the oil paper seal, put it in the preheated oven, and bake for 8 minutes at 220 degrees.

Prepare the ingredients you need to use, use a knife to make small cuts on the chicken to make it easy to absorb the flavor, then make a sauce to marinate the chicken, then prepare a clean small bowl, put the marinated chicken in it, pour in the Sprite, spread onion rings and an appropriate amount of cherry tomatoes on the tableware, put the marinated chicken on it, then wrap all the ingredients in oiled paper, put it in the oven, and it can be eaten after 8 minutes.

After the chicken is marinated, add seasonings, lemon and sprite, wrap it in kitchen paper, and cook it for an hour.