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Anonymous users2024-02-12Prepare the ingredients while steaming the eggplant, puree the garlic, chop the chili pepper and put it in a bowl, add light soy sauce, oyster sauce and a little white sugar and mix well. Then there is chrysanthemum, some people don't like the special fragrance of chrysanthemum, you just need to mix sesame oil and sprinkle a little salt, then mix a little flour and wrap well, steam for 8 minutes and get out of the pot on time, don't want to be fragrant. Use a household soldering iron to paste the pig skin, which can remove the odor on the surface of the pig hair and pig skin; Scrape off all the places on the surface of the pork skin with a knife, and then rinse it with water; Put the pork belly in the pot and cook for about 15 minutes, skim off the foam in the soup and put the cut beans in the pot, add a little oil and stir evenly to lock in the moisture, add flour and beans and stir evenly, so that each bean is coated with flour (you can also add a little cornmeal) A large handful of garlic enoki mushrooms, wash and remove the roots, put them on a plate, and steam them in the pot.
Boil with garlic chili sauce and sprinkle with green and red peppers
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