Which spices work best to remove fishy odors?

Galangal. Galangal has a strong aromatic flavor that is effective in removing animalistic odors, and can also add a special aroma to ingredients, making it versatile. Grass cardamom.

The smell of grass cardamom is fragrant, with a slight bitter and spicy taste, and has the effect of removing the smell and increasing the flavor, usually about 2 grams of grass cardamom can be used per catty of ingredients. Coriander seeds. Coriander seeds have a faint lemon aroma, which can significantly remove the odor of the ingredients, and at the same time greatly enhance the aroma, and is widely used in various cuisines, so it is also called a universal spice.

Onions, ginger and garlic are the ingredients we usually use to remove the fish, if you feel that the effect is not good enough, you can also choose cooking wine, cooking wine is also a seasoning with the effect of fishing.

If you have boiled mutton soup at home, then I will tell you the best spice to remove the fishy effect, the best spice is orange peel, if you have tried star anise, cinnamon these spices, you will find that orange peel and radish put together, better than any spice to remove the fishy effect, I will make mutton soup at home every year, according to my years of experience, put those ordinary spices is not effective, but still a waste of raw materials, It's really best to go to the new way is to put orange peel, orange peel can not only remove the smell, but also add flavor, and its taste can make people feel good and when using it, orange peel also brings a lot of healthy nutrients to our body, if you haven't tried it, I recommend you can try it.

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Cooking wine is the name of cooking wine, which is brewed with rice wine and Huadiao, and its alcohol concentration is low, with a content of less than 15%, and high ester content, rich in amino acids. It is widely used in cooking dishes, and the seasoning effect of cooking wine is mainly to remove the smell and enhance the flavor.

Vinegar is a traditional condiment in all major Chinese cuisines. According to the existing written records, the ancient Chinese working people used wine as a starter to ferment and brew vinegar, and oriental vinegar originated in China, and the history of vinegar brewing according to literature is at least more than 3,000 years. Vinegar has an anti-fishy effect.

Ginger is the fresh rhizome of a perennial herb of the ginger family, ginger contains spicy and aromatic components, ginger and ginger slices are used in cooking, which can remove the fishy smell and increase the umami taste of food.

Lemon juice is an all-purpose seasoning. It can remove fishy odor and food odor, including fishy smell in meat, fishy seafood, egg smell, astringency in mushrooms and onion taste, etc.

Ginger is a commonly used deodorant in the family, which contains spicy and aromatic components, ginger and ginger slices are used in cooking, which can remove the fishy smell and increase the umami of food.

I believe that many people will habitually put some spices when cooking or stewing soup, these spices are very beneficial, because they can make the soup more fragrant, and at the same time, they can also give the human body some nutrients appropriately. But when cooking different foods, the choice of spices is also different. If you are cooking seafood, you can use some lemon to remove the fishiness.

Like vinegar and garlic, which we can see every day, it can also achieve the effect of removing fish. Therefore, you can choose the right spice according to the change of ingredients and your own needs.

These spices are, star anise, Sichuan pepper, spices, bay leaves, cinnamon, tangerine peel, these spices have a very good fishy effect. I recommend using bay leaves and cinnamon, tangerine peel.

Onions, ginger, garlic, cooking wine, cinnamon, bay leaves, star anise and other spices are all spices with good effects on removing fishy smells; I recommend ginger, it is very effective in removing fishy smells.

Cinnamon, star anise, Sichuan pepper, grass fruit, cumin, these spices have the best effect on removing the fishy smell, and I recommend star anise, cinnamon, cumin.

Galangal, grass cardamom, coriander seeds, angelica, white cardamom, cloves, cardamom These spices have a very good deodorizing effect; The main reason is that these spices have a particularly strong taste, and these ingredients contain some special ingredients, which can eliminate the fishy smell of the ingredients through chemical reactions.

Fennel, spices, peppercorns, dried peppers, chili peppers, these are all fishy smells, we can find cumin, spices, peppercorns are a kind of spices that can suppress other flavors, their own fragrance is very sufficient, so this is what I think are some of the best spices.

There are star anise, tangerine peel and wolfberry. Because when I make chicken, I like to add these things, and then the result is not tasteful at all, only the fragrance of chicken.

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This question is up to me, it takes a little time to type, so please be patient.

Hello dear, the seasonings that can remove the fishy smell mainly include: cooking wine, vinegar, lemon, ginger, green onion, garlic, cinnamon, bay leaves, pepper, star anise, cumin and other spices, which can remove the fishy smell of food. Whether you're cooking fish or seafood, you can add a little of these spices to remove the fishy smell.

It will definitely make the food you make even more delicious.

Summary. Fried cardamom, also known as grass cardamom, has a very strong fragrance, tastes faint bitter and astringent, grass cardamom has a strong effect of removing the fishy odor and increasing the fragrance, so no matter what kind of meat is stewed, you can put a little grass cardamom in an appropriate amount When you put it, a pound of meat is about funk, that is to say, a grass bean button, we use a knife to cut it, use half of it. When we buy grass cardamom again, it is best to buy about one centimeter in size, because the quality and fragrance of the size of grass cardamom are the best.

Hello, dear and happy, I am happy to serve you, tangerine peel, angelica, grass cardamom, woody fragrance are all good seasonings to remove fish.

Excuse me, but please go into more detail?

Fried cardamom, also known as grass cardamom, has a very strong fragrance, tastes faint bitter and astringent, grass cardamom has a strong effect of removing the fishy odor and increasing the fragrance, so no matter what kind of meat is stewed, you can put a little grass cardamom in an appropriate amount When you put it, a pound of meat is about funk, that is to say, a grass bean button, we use a knife to cut it, use half of it. When we buy grass cardamom again, it is best to buy about one centimeter in size, because the quality and fragrance of the size of grass cardamom are the best. At the same time as you put grass cardamom, you can also put a little white cardamom, if these two spices are used together, the fragrance will be very strong.