The best way to remove the fishy smell of beef is as follows, the fishy smell of beef is relatively

Beef is everyone's favorite meat, but also a special food, and beef practices are varied, but all the practices must first completely remove the fishy smell of beef, and later use different methods to make delicious beef dishes, today, I will explain to you 13 kinds of skills, will be able to solve the troubles caused by the fishy smell of beef and mutton. If you need 1000 recipes, please send a private message with the word "recipe", thank you.

Beef. 1.The cooking wine is soaked and then refrigerated for more than 2 hours to remove it completely.

2.Lemon juice.

Soak the method, add an appropriate amount of lemon juice to the beef, stir well, and refrigerate for 2 hours before removing.

3.When the pot is raised, add an appropriate amount of high-strength liquor, a few slices of onions, green onions, and an appropriate amount of vinegar.

It can also remove the fishy smell, and the roast beef can add some cumin, or it can remove the smell and increase the flavor.

4.If you are roasting beef, you can cut the onion into minced pieces, stir well with the beef, then pinch it for 10 minutes, take out the beef, then put an appropriate amount of batter in it, scrub it clean, and then put it in clean water, which can also remove the fishy smell.

5.In addition to adding spices (cardamom, perilla, cloves, sand kernels, you can also add some white radish or sugar cane, which can not only remove the fishiness, but also improve the freshness.

6.The quick way to get rid of the fishy smell is to overboil the water and overboil the oil, which is simple and fast.

Beef. 7.When boiling beef and mutton, put an appropriate amount of mung beans in the soup, which can also reduce the fishy smell of beef and mutton.

8.Curry removal method, when roasting beef and mutton, add an appropriate amount of curry powder.

There is no fishy smell when the beef and mutton are cooked.

9.The water removal method is to soak the beef and mutton in cold water for 2-3 days, and change the water once a day, so that the ammonia in the sarcoplasmic protein of beef and mutton can be leached out, and the effect of removing the fat can also be achieved.

10.In the orange peel removal method, an appropriate amount of orange peel is added to the soup of beef and mutton, which can also remove the smell of beef and mutton.

11.Walnut removal method, in the soup of boiling beef and mutton, put 3 cracked walnuts, and cook them together with beef and mutton, which can also remove the smell of beef and mutton.

12.Hawthorn removal method, adding an appropriate amount of hawthorn can not only remove the smell and increase the flavor, but also speed up the ripening of the meat, which is a good method.

13.When the beef is blanched, add an appropriate amount of white vinegar to cook it, which can also remove the smell.

Beef. The above is my experience in summarizing the removal of the fishy smell of beef and mutton, after you blanch the beef and mutton, you can add hawthorn or orange peel to put it into the beef and mutton, which can not only improve the fresh flavor, but also quickly dispel the difference, and it is also very simple, and it is also a good prescription that I recommend to everyone. If you need 500 sauce marinade recipes, please send a private message with the word "sauce", and wish you a great deal.

Cut the beef into small pieces, blanch the green onion and ginger cooking wine to remove the floating film, which is also very fishy.

It is best to marinate for half an hour first, marinate with salt, cooking wine, green onion ginger, etc. Then put it in a pot and boil, and then put in radish or soybean grains to remove the smell when cooking.

It's so good to learn, it turns out that beef has to be done to be delicious, thank you.

1. Wash the beef first, prepare chives and ginger slices, and then put it in a pot to cook to remove the fishy smell. In the pot you can put an appropriate amount of salt.

2. Prepare an onion, cut it into pieces, mix it with green onion and ginger, then put the washed beef in and marinate for a while.

3. Prepare the flour, mix it with water to make a batter, and then put the beef in. There are many ways to make beef, which can be stir-fried, and the side dishes inside are chili, pickles, garlic, onions, etc. You can marinate the beef before stir-frying, because the stir-fried beef will be more flavorful and tender.

Beef can also be stewed in soup and can be stewed with radishes and potatoes. When choosing beef, the color will be bright red, and the taste will have a faint smell, which is the characteristic of good beef.

Beef has a very fishy smell, and many people do not master the correct method when removing the smell of beef, resulting in a lingering smell when the beef is not clean and made into dishes, so how to remove the fishy?

Step 1: Soak the beef.

The fishy smell of beef is mainly due to the fact that beef has blood water, and blood water is the main smell of beef. We cut the fresh beef we bought from the vegetable market into small pieces, put it in a pot, add the amount of water that has not been covered with beef in the pot, then add white vinegar and cooking wine to the water, and after soaking for an hour, the fishy smell of the beef will be greatly reduced.

It should be understandable to add cooking wine, cooking wine can be fishy, but why add white vinegar? Because white vinegar softens the beef, it can make the blood flow out faster.

Step 2: Blanch to remove the fishy smell of the beef.

First we should prepare a pot, put the right amount of water in the pot, and then put the soaked beef in a pot under cold water. Add the high liquor and ginger to the pot. At the beginning, the firepower must be small, and then turn from small to large.

When you see that the blood and water of the beef are almost discharged, you can take the beef out. After the beef is taken out, wash the blood and impurities on the surface of the beef with clean water.

Step 3: Add the ingredients.

When we cook, we can add spices and seasonings to remove the fishy smell of beef. During the cooking process, we can add high liquor, vinegar, ginger, cinnamon, bay leaves, grass fruit, Sichuan pepper, etc. Although the first two steps have been able to remove most of the fishy smell of beef, but because the fishy smell of beef is relatively heavy, there will be a small part of the fishy smell remaining, we add spices and seasonings in the cooking process, not only to a greater extent to remove the fishy smell of beef, but also to make the beef taste more delicious.

Tips for getting fishy:

When blanching beef, you must pay attention to the pot under cold water, the pot under cold water can make the blood water inside the beef flow out slowly, if you put the beef in the pot when boiling water, the blood water of the beef will be solidified in the beef and cannot come out.

When we cook beef, if we want to put spices, we must not put too much, because the flavor of spices is very strong, and if we put too much, it will cover the taste of the beef, and the result will be counterproductive.

The best way to remove the fishy smell of beef is to put some ginger slices on him when stir-frying beef or stewing beef, so that it is easy to remove the fishy smell.

If you want to make soup, put the beef and spices such as ginger, green onions, star anise, cinnamon and other spices in the pot, add a few pieces of white radish or a piece of peeled sugar cane, add water to boil, and remove a layer of blood foam from the soup noodles, so that there will be no fishy smell. Nao water method: beef cold water pot Nao, put some cooking wine, ginger, green onions, boil for a while after the water is boiled, flip back and forth a few times, scoop out the blood foam with a spoon, take it out after Nao, remember to rinse it with hot water, if you wash it with cold water, the meat just fished out is hot.

<> Put the sliced beef in a bowl and add a little salt, white rice wine, minced ginger, light soy sauce, white vinegar (about 4 to 5 drops), and cornstarch. Stir well and marinate for about 20 minutes, so that the fried beef not only does not have the fishy smell of beef, but is also tender. Let's put the beef we bought back into clean water and rinse it, so that the dirt on the surface can be cleaned, then sprinkle a little salt on it, gently knead the beef with our hands, and wait until it is kneaded, and then rinse it with the rice water left over from the rice washing.

There are white radish, carrots can go to the fishy smell of beef, as well as spices star anise, pepper, pepper, cinnamon, bay leaves, etc., add cooking wine to remove the fishy smell, soak the raw beef in cold water several times, cut into slices, shreds or small pieces and put on a plate, and then every 500 grams of beef with 50 ml of cooking wine, 25 grams of baking soda, 10 grams of salt, 10 grams of sugar, 5 grams of monosodium glutamate, 250 ml of water and mix well, if it is beef stew, you may wish to put some carrots, so that you can eliminate the smell, It can also make up for the lack of carotene and vitamins in beef; You can also add onions, garlic, ginger, cinnamon, white wine and other seasonings to stew together.

Wash the beef and cut it into small pieces, soak it in ice water for 20 minutes (if you have time, you can change the water several times in the middle), drain the water, add beer and marinate for 20 minutes, (an appropriate amount of beer, about 1 kilogram of meat and two tablespoons on it). There are many ways to prepare beef. Depending on the part, the method is also different.

Either way is best. It's best to take a dip in the water first. When stewing, add some ingredients, green onions, ginger and cooking wine.

Before we make beef, we must marinate the beef for about half an hour, put in an appropriate amount of cooking wine, add green onions and ginger slices to pull out, and then make it, so that the beef tastes particularly good.

The methods of removing the smell of beef are: 1. Cooking wine soaking method; 2. Lemon juice soaking method; 3. Blanching; 4: Onion deodorization method Before cutting the beef, it must be cleaned.

Find an onion, chop it and mash it, then rub it vigorously with the minced onion. Remove the blood foam from the noodle soup so that it doesn't smell fishy.

You can blanch this beef, put some ginger and green onions, and remove some foam on the beef, and the fishy effect is very good.

Clean the beef, then put it in a bowl and pour in a generous amount of cooking wine and ginger slices, this method will remove the fishy smell.

Some cooking wine should be poured into the beef while washing it, and it should be soaked for a few hours so that the fishy smell can be removed.

The easiest way to do this is to pour in some cooking wine and chop the green onions, then marinate, or you can blanch them in hot water.

Soak it in water for about three hours, then boil water in a pot, pour in the beef, blanch the beef with boiling water, and you will remove the smell very well.

First put the beef in the pot, add a little water to the pot, green onions, ginger and garlic, tangerine peel, fennel, star anise, Sichuan peppercorns, and then blanch the water, so that the beef will not have a fishy smell.

1.Soak the beef in cold water for 15-30 minutes, and then remove 2Put the beef in cold water, add cooking wine, ginger slices, green onions, etc., and bring to a boil over high heatWait for the water to boil and skim off the foam.

4.Finally, remove the beef and wash it with warm water.

How to get rid of the smell of beef and what to use.

1. Adsorption method: radish and orange peel are removed. Cut the white radish into larger pieces, poke a few holes, put it in cold water and cook it with the beef, remove the beef after boiling, and then cook it separately to remove the smell.

Or put a few cloves of dried orange peel in a pot of stewed beef and mutton, boil for a period of time and then remove and throw away, repeat several times, the smell will be sucked away by the orange peel.

2. Soaking method: cold water to Qingcong Ji. Soak the beef in cold water for 2 3 days, change the water 2 times a day, so that the ammonia in the beef sarcoplasmic protein can be leached, and the smell of beef can also be reduced.

3. Neutralization method: seasoning to remove the fat. Cut the beef into pieces and put it in water, add some rice vinegar, remove the beef after boiling, and then continue cooking to remove the smell of beef.

Or wrap crushed cloves, sand kernels, cardamom, shiso, etc. in gauze and cook them together with beef, which can not only remove the fat, but also create a unique flavor.

4. Cover-up method: curry to remove the fat. When roasting beef, add an appropriate amount of curry powder, generally 1000 grams of beef and mutton and 30 grams of curry powder for grinding, and after cooking, you can get no smell of coffee Yu Yingyu beef and mutton.

1. How to remove the fishy smell of beef.

2. How to get rid of the fishy beef.

3. What seasoning is used to remove the fishy beef? Celebrate acres.

4. How to remove the fishy smell of the beef that the baby eats.

1.Cut the fresh beef into pieces, soak it in cold water, change the water repeatedly, soak the blood water inside, clean the onion, cut it into minced shapes and stir it with the beef, pinch it by hand for about 10 minutes, take out the imitation meat of the cow, put an appropriate amount of batter in it and scrub it, and the third put it in clean water to wash, you can remove the fibrillary and remove the fishy smell.