How to remove the fishy smell of dried scallops, and how to remove the fishy smell of dried scallops

If you want to remove the dried scallops, then you need to soak them in place, and the scallops need to be soaked and soaked, and you can choose to use warm water in the process of soaking, or add some rice wine to it, so that it will not only soak faster, but also remove its fishy smell. First of all, you should prepare a basin, put the dried scallops in it, and then pour in a basin of warm water, be sure to submerge the dried quilt, and then put a small amount of rice wine in it, and soak it for half an hour.

The scallops are fishy like this: 1. Soak the scallops in water for about 15 minutes to absorb water and soften naturally.

2. Gently wash the scallops with your hands, and at the same time remove the old tendons on the corners of the scallops, be sure to wash them clean, and pay attention to the sediment.

3. Put the washed scallops into a large porcelain bowl, add an appropriate amount of ginger, green onions, cooking wine and water, and the amount of water should be slightly lower than the scallops.

4. Add water to the steamer and bring to a boil, then put the bowl in and steam for 30 minutes on high heat.

Scallop seafood porridge, I believe it is a lot of people like to eat, but when cooking scallop seafood porridge, many people will find that in fact, the seafood porridge cooked in this way has a strong fishy smell, at this time you have to understand some skills in the cooking process, and scallops can be used with seafood porridge, can also be paired with corn peel eggs, or other ingredients.

1. Corn scallop porridge.

1.Shred the carrots, peel the corn, and chop the pork into minced meat. Dried scallops soaked soft and torn into shreds. Chop the celery.

2.Put the rice and corn together in the pressure cooker to cook into porridge, and then open it when the lid can be opened, add shredded carrots, minced meat and shredded dried scallops, cook again, add salt to taste and sprinkle chopped celery. Children rarely add MSG or chicken essence to eat.

2. Preserved egg and scallop porridge.

1.Put the preserved eggs in a fast pot, add 1 cup of hot boiling water to cook, and cut them into 6 pieces; Soak the green onion, ginger and chili pepper in cold boiled water until before eating; Wash the rice, soak for 30 minutes, then remove and drain for later use.

2.Soak the scallops in warm water until soft, pluck them into silk by hand, put them into gauze together with the chicken rack, wrap them and fix them for later use.

3.Put the rice: 1, the gauze bag of 2 and 7 cups of hot boiling water into the fast pot together, cover the pot, cook on high heat until the air whistle sounds, turn to low heat and continue to cook for 10 minutes before turning off the heat, wait for the safety valve to be lowered, and after exhausting, open the lid.

4.Take out the gauze bag, add dried scallops, salt, chicken powder and mix well, add the method: 1 preserved egg, shredded green onion, shredded ginger, shredded chili pepper and pepper before eating.

In my personal experience, there are generally two ways to remove the smell of dried scallops

Method 1: Soak in rice wine

If you want to remove the dried scallops, then you need to soak them in place, the dried scallops need to be soaked and soaked, and you can choose to use warm water and add some rice wine to it, so that it will not only soak faster, but also remove its fishy smell.

Method: First prepare a basin, put the dried scallops into it, and then pour a basin of warm water, be sure to submerge the dried quilt, and then put a small amount of rice wine in it, soak it for half an hour.

Method 2: Green onion and ginger to remove the fish

When making a dish of dried scallops, it will have a stronger flavor if it is made alone, so add some seasoning to remove its fishy smell. You can add some ginger or green onions to the scallops to enhance the taste and remove the fishy smell. The specific amount is determined according to the overall amount of dried scallops, if the amount of dried scallops made is relatively large, then put more ginger or green onions.

How do you soak dried scallops quickly?

Method: Take a bowl, pour warm water, put in dried scallops and a tea bag that has been brewed, put it in the microwave oven and take it out in the microwave at 500 600w for 2 minutes.

Heating in the microwave oven will accelerate the softening of the scallops, and the tea bags can remove the fishy smell of the scallops and dilute the salty taste. Tea water soaked in scallops can also be poured into dishes to add aroma and layer. It is not recommended to use brand new tea bags to make dried scallops, as too strong tea flavor will cover the umami flavor of dried scallops.

Dried scallops to remove the smell and soak method.

1. Soak the scallops in water for about 15 minutes to absorb water and soften naturally;

2. Gently wash the scallops with your hands, and at the same time remove the old tendons on the corners of the scallops, be sure to wash them clean, and pay attention to remove the sediment;

3. Put the washed scallops into a large glass bowl (or porcelain bowl), add an appropriate amount of ginger slices, green onions, cooking wine and water, and the amount of water should be slightly lower than the scallops;

4. Add water to the steamer and bring to a boil, then put the bowl in and steam for 30 minutes on high heat.

5. It is recommended to keep the soup after the hair rises, and it can be used as a soup for cooking, which tastes very delicious.

In fact, the soaking method of dried scallops is best to use steaming, so as to save time, and the effect of soaking is good, if steaming for 15 minutes is not soaked, you can continue to steam for a while.

Taiyuan netizen Man Tianfei asked: When I went to Hong Kong, I found that the dried scallop porridge there was very delicious, and I don't know if I can make such porridge at home? And I feel that the dried seafood is fishy, how can I get rid of the fishy smell?

Xianyun Yehe is a scattered person (chef of a hotel in the original provincial capital) Answer: I won't say much about the porridge. For the scallops, it needs to be explained that the scallops should be soaked in warm water for one night in advance, and a little sugar should be added to them, not too much, so as to enhance the umami.

After soaking, remove a small piece of pillow meat on the scallop loin, because the meat can't be bitten, you can also collect the meat and use it to cook the soup, and discard it after cooking the soup, leaving only the umami.

Add a little cooking wine, put a piece of ginger slices into the steamer and steam for about 15 minutes, let it rise again, take out and filter the soup, this soup can be stir-fried or added to the porridge, it is very fresh, do not discard. When the bottom of the porridge is about to boil, tear the processed scallops into shreds, sprinkle them into the porridge, boil until the porridge is thick, then sprinkle some chopped green onions, salt, a little chicken essence, and season with sesame oil, or you can add umami juice according to your personal taste.

The method of removing the smell of dried scallops is actually very simple, just a few slices of ginger. Peel the ginger and slice it, and 1 pound of scallops with 5 slices of ginger. After boiling the water, add the ginger, then pour the scallops into the hot water in turn, boil for 2 minutes, and remove the water.

Scallop meat can be stir-fried with chili, garlic and garlic, and can also be used to cook porridge, which is very delicious.

Put some onions. Because onions can remove the fishy smell from food, the effect is very good, so when you make scallops, just put some onions.

Ginger can be added because ginger can remove the smell and make it taste less fishy.

You can use white vinegar to treat the scallops when making them, so that the scallops are very delicious and have no fishy smell.

Wash it with salt, just wash it with that kind of coarse salt, and you will soon get rid of the fishy smell.

When making it, it must be soaked in ginger water or pickled in advance, so that there will be no fishy smell.

Summary. Hello, this is in the process of processing the fishy smell and salty smell in the inside has not faded, and also mixed together, plus the addition of "shelf" things, so, all kinds of smells combined, naturally there is a strange smell (pungent), however, when cooking, you can rinse with rice water before using it and it's fine.

Hello, this is in the processing process of the fishy smell and saltiness in the smell has not faded, and also mixed together, and then the brother manuscript is sold and added to the "envy teasing" thing, so, all kinds of smells are synthesized, there is naturally a strange smell (pungent), however, when cooking, you can rinse it with rice water before using it and it's fine.

Hope it helps

How long can dried scallops be kept fresh in the refrigerator.

Generally, it can be left for about a year.

Well, I've only been buying it for about 3 months, and I feel a little damp and the taste is very pungent.

This is normal.

Steps to remove the fishy smell of dried scallops:

1. Soak the scallops in water for about 15 minutes to absorb water and soften naturally;

2. Gently wash the scallops with your hands, and remove the old tendons on the corners of the scallops when infiltrating with Li, be sure to wash them clean, and pay attention to the sediment.

3. Put the washed scallops into a large porcelain bowl, add an appropriate amount of ginger, green onions, cooking wine and water, and the amount of water should be slightly lower than the scallops.

4. Add water to the steamer and bring to a boil, then put the bowl in and steam for 30 minutes on high heat.

5. It is recommended to keep the soup after the rise, which can be burned to make the soup for cooking, and the taste is very delicious.