How to make fried rice balls, how to make fried rice balls and recipes

For leftover rice, add eggs and sesame seeds and mix well. Filled with vegetable bacon and mozzarella cheese, it becomes a tempting rice ball with a crispy skin on the outside and a rich inside inside.

Not only does this rice ball have a different texture inside and out, but it is also packed with nutritious vegetables and meat. In particular, the filling is combined with smooth cheese, which is really delicious and filling.

Material. Ingredients: 1 bowl of rice;

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of sesame seeds, 1 egg, appropriate amount of red cabbage, appropriate amount of cabbage, appropriate amount of onion, appropriate amount of bacon, appropriate amount of black pepper, appropriate amount of breadcrumbs, appropriate amount of salad dressing.

Bacon and cheese fried rice balls.

Prepare a bowl of rice overnight.

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Add one egg.

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Mix the eggs and rice well, add salt, black pepper and black sesame seeds and stir vigorously.

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Onion, red cabbage, cabbage and bacon finely chopped.

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Spread a sheet of plastic wrap and spread the rice evenly on top.

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Spread a layer of mozzarella cheese on top, then top with vegetables and bacon.

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Top with another layer of cheese.

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Then pick up the plastic wrap whole, wrap the rice balls, and tighten the balls.

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Wrap the rice balls and remove the plastic wrap.

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Wrap the rice balls evenly in bread.

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Cook in a frying pan until it is about 160 degrees and put in the rice balls.

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After the surface is set, turn to low heat and fry for 4-6 minutes.

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Drizzle a little salad and you're ready to eat.

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Tips: 1. Stuffed vegetables can also be added according to preference.

2. The cling film dough rice ball must be tightly dough, otherwise it will fall apart in the oil pot.

3. Set the shape with medium and high temperature oil first, then turn to low heat to slowly fry the filling thoroughly, and the frying time will be adjusted according to the size of the rice balls made.

A home-cooked and delicious way to fry rice balls, even if you're new to the kitchen.

The left steamed rice can be made delicious, I believe we all have time to pour out the leftovers of steamed rice, if that's too bad, today we will leave the steamed rice to make a delicious fried rice and vegetable roll, the taste is really delicious!

Ingredients: rice, ham sausage, green pepper, egg, starch, breadcrumbs, salt, oil.

Step: 1. Put the rice in a bowl, beat the eggs well, cut the green pepper and ham sausage into small pieces, put them on top of the remaining rice, stir well, add salt to taste.

2 hands and gloves clamped on the rice and vegetable rolls, which are placed on a stick.

3. Glue the glutinous rice dough with a layer of starch and wrap it evenly. Then apply a layer of egg wash, and finally coat with a layer of breadcrumbs, and the rice and vegetables are rolled, and then pour some oil into the pan. Roll the rice and vegetables into the pan and fry until golden brown and crispy.

4. Fried rice and vegetable rolls can be eaten with children, especially the delicious golden crispy.

Summary. 1 6 Heat the rice until it is not hot, add the sushi vinegar and stir well, soak the cherry blossoms in cold water and rinse off the salt, breadcrumbs, sushi vinegar and oil for later use.

2 6 Put the rice in plastic wrap and knead it into a rice ball.

3 6 Try to be as uniform in size as possible.

4 6 You can also add vegetable juice or baked fruit powder to make it more beautiful. Coatate the rice balls with egg wash and breadcrumbs for later use.

5 6 Heat oil in a pot (I use a small milk pot to fry one at a time, which is more fuel-efficient), heat the oil, add the rice balls, fry the surface hard, and the rice balls can float.

How to make fried rice balls.

Please wait a minute, dear

Ingredients: 1 bowl of leftover rice, 1 tablespoon of fruit powder, 1 tablespoon of oil, 1 tablespoon of sushi vinegar, 4 cherry blossoms, appropriate amount of breadcrumbs, and 1 egg.

1 6 Heat the rice until it is not hot, add the sushi vinegar and stir well, soak the cherry blossoms in cold water to rinse off the salt, breadcrumbs, sushi vinegar, and oil for later use 2 6 Put the rice in plastic wrap and knead it into a rice ball 3 6 Try to be as uniform as possible 4 6 You can also add vegetable juice or baked fruit powder to make it more beautiful in color. Wrap the rice balls with egg liquid, then wrap them in breadcrumbs and set aside 5 6 Heat oil in a pot (I use a small milk pot to fry one at a time, which is more fuel-efficient), add the oil to the rice balls, and the surface of the fried rice balls will harden and the rice balls will float.

That overnight rice how to make fried rice balls.

I sent it to you, dear.

Add some carrots to the overnight rice, feel that the rice is dry and kneaded, and the rice is not dry after adding some flour and water.

Heat up the rice and sprinkle it.

How to make overnight rice kneaded into a ball.

Oh ok, thanks.

Heat to the right viscosity.

That's it. Then you don't need to put flour or anything in the carrots, but sometimes the carrots are pinched and the egg wash spreads.

Isn't it pinched?

1. Ingredients: 1 small bowl of leftover rice; Excipients: 10 grams of peanut oil, 5 grams of cooked white sesame seeds, 1 egg.

2. The method of frying rice balls: take rice the size of rice balls, wrap it in plastic wrap, and gently knead it back and forth on the noodle table to form a round ball;

3. Coat the rice balls with egg wash;

4. Fry until golden brown and sprinkle some white sesame seeds on a plate.

The preparation of miso fried rice balls is as follows:

1. Mix the rice, sushi vinegar and shrimp roe, knead it into a triangle, and wrap a small piece of seaweed slices below for later use;

2. Mix all the seasonings into Nianyu sauce for later use;

3. Preheat the oven to 150 degrees Celsius, put in the rice balls in method 1 and bake for about 5 minutes;

4. Take out the miso sauce from the high chain 3 of the method mold and apply the sauce of method 2, and then put it in the oil pan and fry it until golden brown.

Material. 100g rice, 5cc sushi vinegar, 1 tsp shrimp roe, 1 sliced seaweed, 1 tsp mirin, 1 4 tbsp white miso.

Method. 1. Mix the rice, sushi vinegar and shrimp eggs, knead them into a triangle, and wrap a small slice of seaweed below for later use;

2. Mix all the seasonings into a sauce for later use;

3. Preheat the oven to 150 degrees Celsius, put in the rice balls in method 1 and bake for about 5 minutes;

4. Take out the miso sauce from Method 3 and apply the sauce from Method 2, and then put the rest of the pan and fry it until golden brown.

Extended information: Sushi vinegar is an indispensable ingredient in making sushi, and the sour taste in sushi comes from it, and it is sold in the market, and you can also make your own. Sushi vinegar is an indispensable ingredient for making sushi.

Folding method one.

Chrysanthemum vinegar: 600cc, sugar: 500g, salt:

80 grams, add 200 grams of mirin, add a slice of kelp, add a few slices of lemon, add 200 grams of sake (in the case of raw fish, the amount of sugar can be appropriately reduced), put the above ingredients in a pot and cook until completely dissolved. Do not boil vinegar to avoid reducing acidity. (By the way, a bucket of paulownia sentence:.)

When making sushi, the ratio of rice to sushi vinegar: 1 bowl of rice + 1 tablespoon of sushi vinegar) should be added with another lemon, or 2 plums can be added. It tastes better that way.

And there is the fragrance of the plum.

How to make sushi rice: Tohoku rice can be used (because Tohoku rice is very close to Japanese rice), and the amount of water used is one cup of rice to one cup of water.

The ratio of rice to sushi vinegar: one bowl of rice + one tablespoon of sushi vinegar (one cup of rice can cook two bowls of rice, according to this ratio.) )

Sushi rice with vinegar stirring time.

1.Cook the rice cooker for 10-15 minutes.

2.Sushi rice must strive to be uniform when stirring, otherwise the rice that has not been mixed with vinegar will become hard after a long time, after stirring evenly, sushi rice: add the prepared sushi vinegar, stir gently, and place the vertical pin cover.

1. Mix the rice, sushi vinegar and shrimp eggs, knead them into a triangle, and wrap a small slice of seaweed below for later use;

2. Mix all the seasonings into a sauce for later use;

3. Heat the pre-cherry blossom hand in the oven to 150 degrees, put in the rice balls of the potato feast 1 and bake for about 5 minutes;

4. Take out method 3 and coat the miso sauce from method 2, then put it in the oil pan and fry it until golden brown.

In the first step, mix the rice, sushi vinegar and shrimp roe, then knead it into three horns, and wrap a small slice of seaweed below for later use.

Step 2: Mix all the seasonings well and set aside.

Step 3: Preheat the oven to 150 degrees Celsius and bake for about 5 minutes with the rice balls from Method 1.

Finally, take out the miso sauce from Method 3 and coat the sauce from Method 2, pat the silver wheel, and then put it in the oil pan and fry it until golden brown.

1. Mix the rice, sushi vinegar and shrimp eggs with the cherry blossoms in your hands, knead the ridges into a triangle after the potato feast, and wrap a small piece of seaweed slices below for later use. 2. Mix all the seasonings into a sauce for later use; 3. Preheat the oven to 150 degrees Celsius, put in the rice balls in method 1 and bake for about 5 minutes;

4. Take out method 3 and coat the miso sauce from method 2, then put it in the oil pan and fry it until golden brown.

Preheat the oven to 150 degrees Celsius and bake for about 5 minutes on the rice balls from recipe 1. Take out and coat with miso sauce, then put it in a pan and fry it until golden brown.

Ingredients 1 bowl of rice Egg 1 breadcrumb A little sushi vinegar Appropriate amount How to fry rice balls Prepare the ingredients Add a little sushi vinegar to the rice Mix well Then form a rice ball The rice ball should be pinched tightly Wrap the rice ball in the egg wash with an even layer of egg wash and then wrap it in a layer of breadcrumbs Preheat the pan first, and then heat the oil. When the oil is hot, add the rice balls and fry them until the skin is golden and crispy, then remove the oil and serve it with tomato sauce or your favorite sauce.

1.The rice is ready. The seasonings except the oil are put together.

2.You can add some cooked sesame seeds to the rice. Then stir it up. Knead into rice balls. It's a random shape. Ignore the difference in size or something

Miso rice balls. 4.After brushing the sauce on both sides and frying it, it's ready to serve

The first step is to mix the rice, sushi vinegar and shrimp roe. You also form a triangle, and there is a "small piece" of seaweed at the bottom for later use. The second step is to mix all the condiments and spread the sauce for later use.

The third step is to preheat the oven to 150 degrees and bake it for about five minutes. The fourth step is to take out the miso sauce on the third picture, put it in the oil pan, and fry it until golden brown.

The first thing he prepared was 100g of rice, 5cc of sushi vinegar, a small spoonful of shrimp eggs, and a slice of seaweed. Taste drizzled with a teaspoon. 1 4 tbsp self-miso. But it's really troublesome.

1.Wet the grind and sprinkle salt evenly with your fingertips.

2.Take 120 grams of rice and gently squeeze it 2 3 times to form a wishful shape.

3.Scoop a large spoonful of miso sauce and coat the entire rice ball.

4.Use the remaining Lao You Liang ingredients to continue cooking and serving Kuantuan.

This is to let the cooked rice cool, then knead it into a ball and fry it in oil.

It's still very simple to call this rice, which is to put the white wax with rice and sushi vinegar, and then read the small seaweed at the bottom of the triangle for later use, and then preheat the oven to 150 degrees, well, put it in the rice ball. You can't leave it right, just take it out and coat it with miso.

First of all, you prepare the miso sauce you like to eat, then mix the raw rice with the hygienic sauce, add other seasonings you like, knead the rice balls, put them in the pan and fry them.

Heat the oil, put the finished rice balls in the hot oil pan and fry them until you see the surface turn golden brown, and then you can scoop up the rice balls. Not only does the fried rice ball look very tempting, but it also tastes very crispy and delicious.

Preheat the oven to 150 degrees Celsius and bake for about 5 minutes on the rice balls from recipe 1. Take out method 3 and coat the miso sauce from method 2, and then turn it on and fry it until golden brown.

Steps to make fried rice balls.

The materials are all ready.

Cucumbers, red cavity brops cut into strips.

Cucumbers, carrots and gardans are judged to be in the right amount of sugar.

Then put down the white vinegar and marinate the materials, mix well, and change the mold round to set aside.

First of all, prepare 1 fried chicken, then put the rice in the rice ball mold, put the fried chicken in the middle, close the mold, and it is ready.

Rice cucumber.

Ham sausage Onion.

Mint leaves Eggs.

Bread crumbs with salt.

How to make crispy fried rice balls.

Beat the eggs and set aside.

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Put the rice in a bowl, mint leaves, cucumbers, ham sausages, onions finely chopped and add a little salt, put it in a bowl and mix well with the rice, if it is too loose to form a ball, you can add a little water.

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Wrap the doughed rice in egg mixture, stick it with breadcrumbs, put it in a hot oil pan and fry it until golden brown.

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Material. 1 happy egg, 1 bowl of rice, appropriate amount of shredded cheese, appropriate amount of honey mustard, appropriate amount of flour, 1 egg, appropriate amount of breadcrumbs.

Method. 1. Cut Huanxi into cubes, the smaller the better.

2. Mix method 1 with rice to make rice balls.

3. Dig a hole in the middle of the rice ball and stuff the cheese into it.

4. Dip method 3 with flour, egg liquid, and breadcrumbs in order.

5. Fry over low heat, fry with bamboo chopsticks and fry until golden brown.

6. Finally, drizzle a little honey mustard sauce and you're done!

Ingredients for deep-fried dumplings.

The finished dumplings (already steamed) are six in half a pot of oil.

The preparation of deep-fried dumplings.

Step 1: Six finished dumplings bought at the supermarket (already steamed), if they are raw, you have to steam them in a steamer for 10-15 minutes when you go home.

Step 2: Pour half a pot of oil, when the oil temperature is 80% hot, add the dumplings, change to medium heat and fry, slowly turn until each side is evenly colored.

Step 3: Fry the dumplings until they are evenly golden brown, then remove and drain the oil.