Whether it is hairy crab or pike crab, what points should you keep in mind when picking crabs, the m

Regardless of hairy crabs or pike crabs, when picking crabs, it is necessary to ensure that the crab is fresh and the weight of the crab is heavy enough, and the male and female of the crab are distinguished.

Social and economic development is getting faster and faster, people's living standards are also improving, and many people will choose to be hairy crabs or pike crabs in their lives to treat themselves. However, we need to pay attention to the fact that for many novices who do not know how to choose crabs, they will not only be pitted by vendors, but also there will be a situation where the money has not been spent and good ingredients have not been eaten, so we must master some small skills in life, so that we can eat more delicious crabs.

1. Pay attention to the freshness of crabs.

Crab is a fatty seafood, in the selection must choose some fresh seafood, so as to better protect the ingredients, the original umami, in life when we go to the supermarket, we will find that many vendors will freeze the seafood and then sell it at a low price, in the process of buying we will feel that we have taken a great advantage, but we do not know that the dead seafood has lost the original umami of the ingredients. After steaming, the crab shell is empty, there is no meat at all, and when you return home, you will find that you have been deceived, so we don't care how much money is spent, we must choose fresh crabs.

2. How to distinguish between male and female crabs?

As we all know, for pike crabs and hairy crabs, it is best to choose female crabs, because most of the female crabs have crab roe, and you must know how to distinguish in the process of selecting female crabs, if the belly is in a round shape, then the crab is the female crab, if it is a pointed shape, then the crab is a male crab, I hope everyone can polish their eyes before choosing.

3. Pick by the weight of the crab?

The weight of different crabs is different, before we select crabs, it is best to put two crabs in the hand for comparison, choose the heavier crab, you can better avoid being deceived, I hope everyone can master the above three tips before the crab selection.

The first is to look at the color of the crab shell, the second is to look at the texture of the navel, the third is to look at the thickness of the side of the pike crab or hairy crab, the fourth can be weighed, and the fifth is to test the vitality of the pike crab or hairy crab.

First of all, try to buy some live crabs when buying crabs, so as to ensure the freshness of the crabs, and try to pick some female crabs when picking things, because the crab roe of female crabs is more, and you can also choose according to the weight of the crabs.

Check the liveness of the crab and the vitality of the line, check the male and female of the crab and choose the female crab, check the weight of the crab, choose the appearance of the crab, and select the heavier one.

No matter what kind of crab you eat, if you want to pick out the crab with more yellow and more meat, you also need to master some skills. When picking crabs, first of all, look at the appearance of the crabs, as well as the color of the surface. You can touch the body of the crab with your hands, and if the crab is very responsive, the alertness is very high.

It shows that the vitality is very strong, and you can also use your hands to touch the crab navel, if it is very hard and full, it means that the crab roe is more. <>

1. When picking crabs, whether it is hairy crabs or pike crabs, what skills can be mastered to make the meat more delicious and delicious?

To eat seafood, you have to eat fresh, stale seafood, it is very likely that you will have diarrhea if you eat it, and there is nothing, and the nutritional value is at all. In general, healthy crab shells, with their surfaces, are blue-green and very smooth. But because crabs are easy to trap people, many vendors, when selling crabs, will use ropes to tie the crab legs, in this case, can not be judged quickly.

You can see the crab and whether it spits bubbles. If the number of bubbles is relatively large, then in this case, the crab is full of vitality and relatively fresh, so you can choose to buy it. You can also touch the crab, if the crab has a very strong sense of prevention, this situation is also very fresh, you can buy it.

2. Conclusion. Because the inside of the crab navel is crab roe or crab paste, then when buying, you only need to press the crab navel, if it is very hard, it means that the crab roe is very much. Such crabs are also very worthwhile to buy.

When buying crabs, try to buy female crabs, because the meat of female crabs will be very plump, and there will be more crab roe. As for male crabs, there is not much crab meat, and the crab roe is pitiful, and there is no nutrition. Finally, you can use your hands to weigh the crab.

If the shape of the crab looks very large, but when it is carried by hand, the weight is particularly light, then this kind of crab cannot be purchased. There are very few yellow clubs, and it is easy to step on pits. <>

Try to choose live crabs when picking crabs, which can effectively ensure the freshness of crabs, and also pay attention to the appearance of crabs, but also choose female crabs, female crabs have a relatively round belly, and the weight of heavy crabs can be properly lifted up to weigh it.

Ensure the freshness of the crab, try to select the female crab, and at the same time pay attention to the weight of the crab, pay attention to the vitality of the crab, understand the ** of the crab, and select the crab in the right season, so as to ensure the meat quality of the crab.

To check the vitality of the crab, and to look at the male and female of the crab, weigh the number of crabs, but also look at the color of the crab shell, as well as the thickness of the side of the crab, the crab selected according to this method is very tasty.

Pay attention to the color of the crab shell, pay attention to the size of the crab, and pay attention to whether the other party is flexible, so that you can pick a really delicious crab, which can be determined according to the flexibility of the other party.

Choose a larger one, choose a female crab, choose a lively, more active, choose a more energetic one, and look more fresh and bright in color;

There are many ways to eat crabs, including steamed crabs, fried crabs, salt-baked crabs, and so on. When eating crabs, you should choose hairy crabs or pike crabs, and you should also choose hairy crabs according to personal preferences, which belong to freshwater crab meat, not as much as pike crabs, and pike crabs belong to seawater crabs, and the taste will be sweeter. For example, I prefer to eat hairy crabs, because hairy crabs have more meat.

When eating crabs, first cut off all the crab's legs, then peel off the crab shell, and remove the triangular cone in the crab cover, because this is the crab's stomach and cannot be eaten. After that, throw away the crab's gills and crab heart, because these things are the places where the crab breathes is relatively dirty, and then you can dip the crab roe and crab meat in vinegar to eat, which is very delicious. In fact, crab meat is also relatively easy to break, as long as you tear along the direction of the crab legs, you can remove a very clean crab meat, and then solve the crab legs The last section of the crab leg can be used as a tool to directly push out the crab meat.

There are also some precautions when eating crabs, it is best not to eat dead crabs, because there are a lot of parasites in dead crabs, which may contain some toxicity, even if the crabs are cooked, the toxins are still there, and it is very easy to cause nausea and vomiting after eating, it is best not to eat overnight crabs, because there may be some trace toxins in overnight crabs, which may lead to poisoning. When eating crabs, it is best not to eat them with tea persimmon cold drinks, otherwise it is easy to cause diarrhea and vomiting, and it is also important not to eat too many crabs, because crabs are cold foods, which are very easy to cause abdominal cold.

Finally, crabs are very tasty, but you should pay more attention when eating them, and try to reduce some of the effects of eating crabs on your body. Like pregnant women with gout, it is best not to eat it for patients with high uric acid.

You can cut off the crab's legs, and then separate the meat from the shell and suck the crab meat out directly. Or uncover the crab cover, then eat the crab roe, and then cut the crab with scissors to remove the crab meat. These two ways of eating are common, first open the crab cover, this way of eating is the way that many people will choose, such a method is relatively simple.

Hairy crabs should be selected, and the flesh of hairy crabs is relatively thick.

You can steam crabs, fried crabs, garlic crabs, shabu-shabu, spicy crabs; When choosing, you should choose hairy crabs, the meat quality of hairy crabs is very delicate, and there are more crab roes.

steamed, fried, stir-fried, served with side dishes, braised and made fried rice; I think hairy crabs should be picked because they are more convenient to make and easier to buy.

Everyone buys back sea crabs in the market, not to mention "yellow full of fat", there are often very few or more than half of them are empty shell crabs, such expensive seafood, hundreds of dollars in vain. This choice of sea crabs should also pay attention to the tricks, pick sea crabs, big size is not necessarily good, keep in mind this "6 points", buy the cancer cover fertilizer:

1. Pick females and males according to the season and month.

Many people have this experience, and although the crab fillet is very plump, "the female has no yellow, and the male has no cream", and many people are stunned by this. To a large extent, this kind of thing is due to his lack of grasp of the "periodicity" of eating sea crabs, and there have been sayings such as "nine females and ten males" and "September navel and October tip" when eating crabs. The female crab crab paste in September of the lunar calendar is plump, and the male crab in October is crab roe plump, which is actually the legendary "yellow full cream fat".

In August and November, crab fillet is mainly eaten, which is delicious and delicate, and the quality is like "tender jade". Therefore, before buying sea crabs, you should first look at the month, and then choose female or male crabs according to the month. This is very simple, look at the navel eye is very clear, the female crab is semi-round, the male crab is long pointed.

2. Identify the vitality of sea crabs.

Identifying the vitality of sea crabs is the simplest, but also the most intuitive way, the higher the vitality of the crab, the fresher, the less energetic the relative freshness. If you fish out a sea crab and grin and jump up and down all of a sudden, it must be extremely vigorous; If the crab is only slightly moved by its claws, it will be less energetic.

3. Weigh the weight of the sea crab.

Some friends often buy empty shell sea crabs, and this more immediate way is to weigh the sea crabs. Take out one, feel light in your hand, this kind of sea crab that does not fall into the scale really don't buy, basically empty shell crabs.

Fourth, pinch the reality of the sea crab.

In addition to weighing the weight of the sea crab, there is a very useful way to distinguish the empty shell crab is to pinch the real and false of the sea crab. Pinch the shell of the sea crab left and right, and it feels empty and elastic, and this type of sea crab is basically an empty shell crab.

Fifth, it is most intuitive to be optimistic about this point.

In addition to the above two easier ways to check the weight of the sea crab and pinch the reality of the sea crab, there is a more direct and clear way to identify the empty shell crab. If you look at the tip of the belly button of the sea crab, these parts are very insufficient, equivalent to the window glass of the vehicle, if these parts have an irregular dark yellow spot area, it is basically an empty shell crab.

Sixth, according to the female and male color tone.

There is a certain difference in the color of female crabs and male crabs, most of the female sea crabs are purple-brown, and the male sea crabs are brown and green, and the tone looks fresh, smooth and delicate. Whether it is a female crab or a male crab, it looks like the hue is the kind of dull yellow, and it is basically an empty shell crab with poor vitality.

Female crabs should be selected and the appearance of the crabs should be observed so that a plump crab can be selected.

When choosing a crab, you must look at the color of the crab's abdomen, you can choose a slightly yellowish one, and then use a mobile phone light to illuminate the position on both sides of the crab shell, and look at the texture of the crab's abdomen.

When picking crabs, you should choose crabs with relatively high activity, crabs with larger and heavier heads, and crabs with darker shells should be selected in addition to this, and crabs with these characteristics are generally fatter.

Barracuda crab is a common crab along the coast of China, not only delicious to eat, but also has a lot of meat compared with other crabs, let's take a look at how to pick out the meaty pike crab.

First of all, if you want to eat a lot of meaty pike crab, you must choose the season. There are two seasons of pike crab that are the fattest, that is, Qingming in spring and August 15 of the lunar calendar in autumn. During these two seasons, you will see coastal fishermen casting their nets at these pike crabs.

The delicious and fatty pike crabs are all in the pockets of fishermen.

In addition to this, the most important thing is to pick it up and observe all aspects of their body. If the crab's hind legs recover quickly after pinching and feel that the pinch can not move, then you can deduce that the crab you are holding may have a lot of meat, and then, you need to turn the crab over, if the crab can quickly turn over and is very active, unlike the crab that is oxygenated and always in the "bare legs will move, other places will not move" indicates that the crab is healthy. Also, you can look at the joint of the back cover of the crab, if the joint of the crab is bulging high and full, then you can be very sure that the crab has a lot of meat.

The most important thing is that the color of the back of the crab is that natural white, not the kind of porcelain white and translucent. If you choose a porcelain-white crab, the steamed crab will be all water. At the same time, you should choose crabs with bright spots in the crab corners.

Secondly, it is necessary to look at the junction of the back and navel, if the gap is large and wide, it means that the crab meat is very plump, and the crab paste and crab roe are enough.

There are many parts of the crab that cannot be eaten. First of all, the crab gills, because it is the respiratory organ of the pike crab, which contains a lot of bacteria and dirt, and the human body may have diarrhea symptoms after eating it again. Then there is the heart of the crab, because it is located between the black membrane coating and the yellow paste on the crab belly, connecting the crab gills, so this part is also not edible, and the most important thing is that because it belongs to the cold type, it will cause gastrointestinal discomfort after eating.