How to pick a pike crab is a simple way, how to pick a pike crab?

When choosing a pike crab, first pay attention to the size of the crab. Naturally, it is a large crab with a lot of meat. Small pike crabs generally do not get enough nutrients during their growth and development.

2.When choosing a pike crab, try to choose a female crab, which has a higher nutritional value and a more delicious taste. The basis for distinguishing male and female crabs is that the "lid" on the belly of the male crab is long and pointed, while the "lid" of the female crab is round.

The crabs are delicious now, but sometimes the crabs I choose are not too fat. How to choose a fat crab ?..

A: When choosing a pike crab, the first thing to pay attention to is the size of the crab. Naturally, it is a large crab with a lot of meat.

Small pike crabs generally do not get enough nutrients during their growth and development. 2.When choosing a pike crab, try to choose a female crab, which has a higher nutritional value and a more delicious taste.

The basis for distinguishing male and female crabs is,

The selection method of the pike crab is as follows:

1.It is best to choose a relatively large crab when buying pike crabs, so that the crab will have more meat and the taste will be more enjoyable. The small crab will have less crab roe and crab paste inside, and the taste will be worse.

2.The taste of male crab and female crab is different, if you like to eat crab roe, you can buy female crab, if you like to eat crab paste, you can buy male crab, generally speaking, the nutrition of female crab will be higher.

3.When buying a pike crab, you should buy a crab shell that is cyan and has a certain luster on the surface, in addition, you should also look at its abdomen, choose to be white, such a pike crab is relatively fresh.

Features of the pike crab

1. There is a bulge on the body, the head and chest are fusiform, there are some bulges slightly, and there will be two obvious bulges on the surface, namely the stomach and the heart.

2. Color characteristics: The back color of the male crab is brown-green, while the back color of the female crab is purple, but the color of the abdomen is gray-white.

3. Shape characteristics: There will be 9 sawtooth on both sides of the pike crab, and the last sawtooth will be particularly large, extending to the left and right sides.

The pike crab should first choose fresh, don't die, so that it is delicious, and to pick the female crab, after opening the crab, the round back cover is the female crab, the pointed back cover is the male crab, the female crab meat seeds are fragrant, the male crab meat is tender, pinch it with your hand, the crab legs are empty, there is less meat, and the crab legs are full of meat, so it is right to pick the crab.

Barracuda crabs need to choose a blue-gray and shiny carapace, a white belly and a large one, with a lot of crab meat.

If you can feel that the muscles inside will contract and are elastic, it means that the pike crab is not very thin and should be relatively fat.

1. When selecting pike crabs, first pay attention to the size of the crab, which is naturally a big pike crab with a lot of meat. Small pike crabs generally do not receive adequate nutrition during their growth and development.

2. When choosing pike crabs, try to choose female crabs, which have higher nutritional value and are more delicious. The basis for distinguishing male and female crabs is that the "lid" on the belly of the male crab is long and pointed, and the "lid" of the female crab is round.

3. When choosing a pike crab, it is necessary to pay attention to choosing a bastard with a blue-gray and shiny dorsal shell, and a white abdomen, so that the pike crab is healthy and fresher to eat.

4. In addition, the limbs of the pike crab should be carefully observed, and the limbs should be connected and strong, preferably in a normal curved shape, and the limbs should be intact and not mutilated.

5. Look at the navel of the pike crab, the navel of the good pike crab is generally light red, the more red and the navel is firm, the more plump the crab.

1. Tool preparation: prepare fishing rods, rubber drifts and fishing lines for normal fishing. Crab rings are available on **, if you don't want to buy them, you can make your own one.

The method is to bend the iron bar into a ring, and the end is pinned horizontally in the middle of the iron bar (the middle is used for bait). Copy a net, buy it online, pay attention to the length, more than meters. Chicken intestines and raw meat are used as bait, and the more unpleasant the bait, the better.

3. Essentials: The basic fishing method is the same as fishing, after seeing the fish drift sinking, slowly go up the rod, be careful not to let the crab leave the water, when you see the crab with the naked eye below the water surface, use the net to stretch into the bottom of the crab first, and quickly pick it up from the bottom to the top.