Novice pregnant mothers need to know, what are the fruits that are easy to cause miscarriage?

Longan and hawthorn, try not to eat it, eating is also different from person to person, some mothers say you can eat, for the sake of the baby or try to avoid it, I wish the pregnant mother a healthy baby.

Fruits that are easy to cause miscarriage are hawthorn, ginkgo biloba, papaya, longan, plum, etc., like hawthorn, which can never be eaten, it can promote uterine contractions, which can lead to miscarriage, pregnant women with a history of miscarriage or threatened abortion must not eat. Pregnant women who like to eat sour food can use oranges, cherries, apples, pomegranates, etc. instead.

You can't eat hawthorn, citrus, lychee, longan, kiwi, peach, these fruits are easy to cause miscarriage, you must pay attention.

Hawthorn, longan, pomegranate. They can cause serious harm to the body of pregnant women. Be sure to stay away from them.

1. Longan: Most pregnant mothers will have symptoms of yin and blood deficiency and internal heat, not only can not be supplemented, but will increase internal heat, resulting in blood movement, red leakage, abdominal pain, lower abdomen distention, and even miscarriage. In particular, it should not be eaten within 8 months of pregnancy.

Eating more hurts the yin, causing abdominal pain, redness, and even miscarriage or premature birth.

2. Lychee: Lychee is a warm food, if it is eaten in large quantities for a long time, it will easily cause fire, so pregnant mothers should eat lychee in moderation. In addition, lychee is rich in sugar, and pregnant mothers with gestational diabetes should not eat it; Pregnant mothers with yin deficiency or yang hyperactivity should also not eat it, so as not to aggravate yin deficiency or yang hyperactivity.

3. Hawthorn: Hawthorn is sweet and acidic, and many pregnant mothers like to eat fruit. However, hawthorn has a certain stimulant effect on the uterus, which can cause uterine contractions. If a large amount of hawthorn and its products are consumed during pregnancy, it can easily lead to miscarriage.

4. Apricot: Apricot flesh not only has a beautiful taste and pleasant aroma, but also contains a lot of nutrients: rich in carotene, potassium, magnesium, calcium, etc. However, apricots are hot food, and they have the effect of slipping the fetus, so pregnant mothers still have to be cautious about eating.

5. Peach: Peach has the effect of nourishing qi and blood, nourishing yin and nourishing yin, but excessive consumption by pregnant mothers may cause acute miscarriage, bleeding and other dangerous situations.

6. Plums. In fact, if a pregnant woman eats too many plums, she is likely to experience dizziness. In addition, some people are more sensitive, and eating plums may cause allergies.

7. Pineapple: Pregnant women who are allergic to pineapple should avoid eating pineapple. Eating too much pineapple can easily cause fire. Pregnant women with ulcers, kidney disease, or fever and eczema should not eat pineapple.

8. Papaya: Pregnant women with papaya eating green papaya may cause miscarriage. Pregnant women with cold bodies are prone to diarrhea when eating papaya. Pregnant women with allergies should not eat papaya.

9. Durian: It will cause blood sugar to rise and increase the chance of giving birth to macrosomia. Pregnant women eating durian can aggravate constipation. It can cause fetal fever and damage the health of the fetus.

10. Mangosteen: Mangosteen contains folic acid, fat, and protein beneficial nutrients, and pregnant mothers can nourish their bodies by eating mangosteen. However, due to the high sugar content of mangosteen, pregnant mothers with gestational hypertension and gestational diabetes should not eat it.