If you cut off the rotten part of the fruit, will the rest be eaten normally?

In daily life, everyone attaches great importance to the freshness of vegetables and fruits, because of food safety issues, including children and the elderly at home, the freshness of food is more demanding. So, today let's talk about whether the rest of the fruit can be used normally if you buy fresh fruit, but because it has been left for too long, the rotten part of the fruit will be cut off and the rest of the fruit can be used normally? Everyone's choice may be different, but for rotten fruits, on the one hand, there is the production of bacteria.

Therefore, even if the rotten parts are cut off, eating them will cause harm to the human body. <>

In order to save and not waste food, many elderly people often cut off part of the rotten fruit and continue to use the remaining part, in fact, once the fruit is rotten. Then, it means that the fruit itself has produced mold, and the growth of bacteria and microorganisms, etc., these bacteria will accelerate the growth of the rotten fruit, even if the naked eye sees that the other part of the fruit is intact, but in fact, the bacteria inside the fruit have been produced and grown, and when we eat it, the rotten other half of the fruit is actually bringing bacteria into our body. <>

There is another situation that can be avoided, that is, when we choose fruits, we will see some fruit low prices**, this is because the surface of the fruit may have abrasions. The appearance does not look so fresh and good-looking, so the merchant will price ** this kind of fruit, which is two different properties from the fruit that produces mold. So, when we buy this kind of fruit at a low price, it's perfectly fine.

Whether it's fruits, vegetables or even meat, we must eat fresh grains. Especially when children are growing up, if they eat stale food, it will cause some damage to the intestines, and diarrhea, abdominal pain and so on. After reading this article, you may choose to throw away similar moldy fruits the next time you encounter them, rather than continue to eat them.

The rest of the fruit is also not functional, the fruit has rotted away, and the rest of the part is also damaged.

I don't think it's edible, although he hasn't paid the rest of the part, it's just that some bacteria are invisible to the naked eye, and it's actually inedible.

No, because the whole fruit has been corroded. If you eat it, you may get food poisoning.

Even if the rotten part of the fruit is peeled off, the mold will remain in the remaining fruit, so the rest of the fruit cannot be eaten. Fruits are a must-eat food in people's lives, especially some seasonal fruits, however, some fruits are not easy to keep, if you don't eat it in time, then, the fruit will spoil.

The rotten fruit already has bacteria in the whole fruit, and the parts that are not rotten are only less obvious than the bacteria, but they are already there, so the parts that seem intact should not be eaten.

Because the rotten part is the place with bacteria that can be seen with the naked eye, and there are actually some that cannot be seen with the naked eye, the bad part of the bacteria will quickly decompose the good part of the infection, and even if the eye can't see it, the good part has been infected by the bacteria.

Fruits that have been stored for too long and then slowly rot will begin to grow mold, and various microorganisms, especially fungi, will continue to accelerate the reproduction of rotten fruits, and produce a large number of toxic substances in the process of reproduction. These toxic substances continue to penetrate and diffuse from the rotten part to the non-rotten part through the fruit juice liquid, resulting in the non-rotten part also containing metabolites of microorganisms until it spreads to the whole fruit. So the "bad" fruit that has become moldy, even if it is only a small part of it, should be thrown in the trash immediately.

Because the decaying area may also be polluted by decay, it is impossible for the human eye to see this.

Even if the rotten part of the fruit is removed, it cannot be eaten! Because the toxins have spread to other areas, cutting off the decaying parts does not completely remove the toxins. Once the fruit is moldy and spoiled, the various microorganisms in the rotten fruit will continue to multiply faster.

During the propagation process, many harmful substances are produced, which can penetrate and diffuse through the juice solution to the non-rotten part, and the non-rotten part will also contain harmful substances.

One of the biggest threats to human health is a type of mycin called Verillium developulum. If ingested in large amounts, it will cause damage to the nervous and respiratory systems. For example, on a moldy apple, the penicillin content of the normal-looking part is 10-50 of the moldy part.

The normal amount of apples may be as high as 3 mg per kilogram. From this point of view, it is not a pity to throw away moldy fruits! Spoiled fruits, in which the cells have been damaged, leads to the loss of many nutrients.

Even if they are not infected by bacteria, they have no nutritional value.

If a person eats too much rotten fruit, it may cause dizziness, nausea, vomiting, bloating, etc., and may lead to a severe coma, which is life-threatening! Eat plenty of fresh fruit for your health, and if there are small spots on the skin or a small amount of borers, use a knife to dig out the borers and the flesh around them. If the area of the bad is more than 1 to 3 of the fruit, then throw it away decisively.

How to prevent fruit from rotting.

If the purchased fruits are ripe, simply keep them in a cool, dry place without exposing them to the sun, or place them in bamboo baskets and fruit bowls. Generally speaking, the suitable storage temperature for fruits is between 7 and 13 degrees Celsius, and some fruits require a lower temperature, such as apples, grapes, peaches, plums, persimmons, etc. The fridge freezer is a great place for storage.

Not every fruit is suitable for keeping fresh in the refrigerator. Some fruits are naturally afraid of cold, such as bananas, mangoes, and papaya endemic to tropical regions. Keeping them in the fridge can cause spots or dark brown on the **, and the quality and taste of the fruit will also be compromised.

After some of the fruit at home rots, many people are reluctant to throw it away, so after cutting off the rotten part, can the remaining pulp still be edible? Don't let mistakes hurt you.

Can you eat it after cutting off the rotten part of the fruit?

Rotten fruit cannot be eaten after the rotten part has been cut off. Fruits that have been stored for too long and rot slowly will start to mold. Various microorganisms, especially fungi, constantly accelerate their reproduction in rotting fruits and produce large amounts of toxic substances in the process of reproduction.

These toxic substances are constantly passing through the decaying parts.

Some authoritative departments have reported through experiments: If you dig up the rotten place, and then dig up the good place by two centimeters, there will be no problem.

"Fruits and vegetables can continue to be eaten after cutting off the rotten parts" is a rumor, and rotten fruits and vegetables contain a lot of harmful substances and cannot be eaten.

As essential ingredients in people's diet and life, fruits and vegetables are naturally always available at home. Fruits and vegetables may become dehydrated or partially rotten due to factors such as temperature, humidity, and storage methods, and some people will cut off the rotten parts and continue to eat them in order to avoid waste. In fact, this kind of fruit and vegetable, which is rotten due to its own mold, cannot be eaten even if the mold part is removed.

Pathogenic microorganisms invade fruits and vegetables to cause local ulceration, which is easy to see with the naked eye, while harmful and toxic substances produced in the process of spoilage, such as Alternaria alternatoxin produced by Alternaria alternacium and patulin produced by Penicillium extension, are invisible to the naked eye, and these toxic metabolites can cause potential health risks.

In addition, eating rotten fruits and vegetables can also cause symptoms such as headaches, nausea, and vomiting. Therefore, even if the rotten parts of fruits and vegetables are removed, the remaining parts are still inedible.

Of course, not all bad fruits and vegetables can not be eaten, if the fruits and vegetables bought are damaged by collision, squeezing or cold injury, as long as it is not caused by the growth of pathogenic bacteria caused by long-term storage, it can still be eaten.

In daily life, when people eat fruits, they find that some of them are bad, and they often cut off the bad parts, thinking that it doesn't matter if the fruits are slightly bad, and the good parts can be eaten normally. But is that really the case?

In fact, this kind of rotten fruit caused by mold itself cannot be eaten even if the moldy part is cut off. As long as the moldy fruit can be seen with the naked eye, it means that many germs have multiplied and grown in the fruit. Once the fruit becomes moldy, various microorganisms, especially fungi, will accelerate the reproduction in the rotten fruit and produce various harmful substances during the reproduction process.

These harmful substances continue to penetrate into the moisture of the fruit from the rotten parts, causing the whole fruit to be contaminated, so even those seemingly clean and intact pulp are actually infected by bacteria and fungi, but they are only visible to the naked eye.

As long as the fruit is moldy and rotten, various fungi will continue to multiply in the fruit, producing a large number of toxic substances. These toxic substances are constantly transferred from the rotten parts to the non-decaying parts through the juice.

Rotten fruits and vegetables contain a variety of harmful bacteria and toxins. Among them, a toxin called Penicillium has a effect not only on the nervous system.

Respiratory and urinary systems.

It causes harm and is also easy to cause cancer. "Penicillium is produced as soon as fruits such as oranges and oranges rot and spoil. Even if the rotten part is thrown away, the bacteria will still remain in the fruit, but it is not visible to the naked eye, and eating it is likely to cause liver poisoning. ”

In both cases, the "rotten fruit" can continue to be eaten.

Situation 1: Mechanical contusion.

Most fruits are known to be "precious" and either have a thin skin or a crisp texture. Once the "injured" structure is destroyed, it will be catalyzed by various enzymes to decompose, causing the fruit to soften rapidly. However, such a collision is only a kind of cell damage, as long as it is consumed for a short time, it will not affect our health.

Case 2: Frostbite.

Many people store fruit in the refrigerator. Fruits are easily frostbitten when exposed to cold environments for a long time, and these frostbitten fruits can also be eaten. Just remove the frostbitten part!

No, because after the fruit is rotten, it means that there are toxic and harmful moldy substances in it, so all the rotten fruits should be thrown away, otherwise carcinogens will be generated.

No, because the fruit is already rotten, there will be a lot of bacteria in it, and if you eat it again, it may cause diarrhea.

It is not allowed to be eaten, because there are a lot of bacteria and fungi in the rotten apples, and if you eat such fruits, it may cause diarrhea and vomiting.

Hello, it's better not to eat.

Some middle-aged and elderly people see that the fruit is rotten, and use a fruit knife to cut off the rotten part, thinking that it is okay to eat it with confidence and boldness. From the point of view of food hygiene, is this the right thing to do? To figure this out, let's first look at how the fruit rots and what the rotten part consists of.

We know that in the process of picking, storing, transporting, selling and purchasing, the peel and pulp of the fruit will inevitably suffer some hard damage. At this time, microorganisms and others will "take advantage of the void and invade people" from the wound. The common "enemies of human invasion" include Penicillium, Aspergillus niger, Gray Grape Mold, Rhizopus, Cross-chain Mold, Nuclear Plate Mold, etc.

After the mold invades, it can soften the peel, form lesions, sag, soften the flesh, and gradually turn into liquid, resulting in a fermentation odor, which is extremely unpleasant. Some molds also use the nutrients of fruits to produce new toxins, such as penicillium and aspergillus to produce patulin, Aspergillus niger to produce aflatoxin, and so on. Some of these by-products have carcinogenic and teratogenic toxic effects on humans, and some can cause damage to the brain and central nervous system.

China's scientific community has carried out research on the pollution of patulin in Beijing, Hebei and other places. The results of the study showed that each kilogram of rotten fruit juice contained nearly one gram of Verpenicillium Rhizin. This toxin can still be picked up in a normal fruit circle one centimeter away from the rotten part, so when the fruit is rotten, it is not enough to cut off the rotten part first.

In general, fresh fruits should be eaten as much as possible.

After the fruit has been stored for a long time, many people will cut off the rotten part of the fruit and eat the leftovers, which looks more hygienic. However, microbiology experts believe that even if the rotten part of the fruit is removed, the remaining part has already passed through the juice to the bacterial metabolites.

Some fruits can be learned and eaten if they are rotten, such as apples and pears, which are rotten, and you can eat them by peeling off the rotten places, but there are some things such as bananas. If it's difficult, you can't use it anymore.

It's perfectly fine to have apples and the like, but if it's too rotten, it's better to throw it away, so as not to spoil your stomach.

The suggestion is to throw away the whole fruit, but if it's just a small part of the fruit that is rotten and the rest of it hasn't gone bad, you can get rid of a large part of it, and then you won't have a problem eating it.

If the part is rotten and it gets rid of it, I think it's better not to eat the rest because the rest of it will nourish the bacteria. After eating, it will be bad for our stomach.