Is it OK to eat the rotten part of the fruit?

In daily life, when people eat fruits, they find that some of them are bad, and they often cut off the bad parts, thinking that it doesn't matter if the fruits are slightly bad, and the good parts can be eaten normally. But is that really the case?

In fact, this kind of rotten fruit caused by mold itself cannot be eaten even if the moldy part is cut off. As long as the moldy fruit can be seen with the naked eye, it means that many germs have multiplied and grown in the fruit. Once the fruit becomes moldy, various microorganisms, especially fungi, will accelerate the reproduction in the rotten fruit and produce various harmful substances during the reproduction process.

These harmful substances continue to penetrate into the moisture of the fruit from the rotten parts, causing the whole fruit to be contaminated, so even those seemingly clean and intact pulp are actually infected by bacteria and fungi, but they are only visible to the naked eye.

As long as the fruit is moldy and rotten, various fungi will continue to multiply in the fruit, producing a large number of toxic substances. These toxic substances are constantly transferred from the rotten parts to the non-decaying parts through the juice.

Rotten fruits and vegetables contain a variety of harmful bacteria and toxins. Among them, a toxin called Penicillium has a effect not only on the nervous system.

Respiratory and urinary systems.

It causes harm and is also easy to cause cancer. "Penicillium is produced as soon as fruits such as oranges and oranges rot and spoil. Even if the rotten part is thrown away, the bacteria will still remain in the fruit, but it is not visible to the naked eye, and eating it is likely to cause liver poisoning. ”

In both cases, the "rotten fruit" can continue to be eaten.

Situation 1: Mechanical contusion.

Most fruits are known to be "precious" and either have a thin skin or a crisp texture. Once the "injured" structure is destroyed, it will be catalyzed by various enzymes to decompose, causing the fruit to soften rapidly. However, such a collision is only a kind of cell damage, as long as it is consumed for a short time, it will not affect our health.

Case 2: Frostbite.

Many people store fruit in the refrigerator. Fruits are easily frostbitten when exposed to cold environments for a long time, and these frostbitten fruits can also be eaten. Just remove the frostbitten part!

Fruits and vegetables can continue to be eaten by cutting off the rotten parts" is a rumor, rotten fruits and vegetables contain a lot of harmful substances and cannot be eaten.

As essential ingredients in people's diet and life, fruits and vegetables are naturally always available at home. Fruits and vegetables may become dehydrated or partially rotten due to factors such as temperature, humidity, and storage methods, and some people will cut off the rotten parts and continue to eat them in order to avoid waste. In fact, this kind of fruit and vegetable, which is rotten due to its own mold, cannot be eaten even if the mold part is removed.

Pathogenic microorganisms invade fruits and vegetables to cause local ulceration, which is easy to see with the naked eye, while harmful and toxic substances produced in the process of spoilage, such as Alternaria alternatoxin produced by Alternaria alternacium and patulin produced by Penicillium extension, are invisible to the naked eye, and these toxic metabolites can cause potential health risks.

In addition, eating rotten fruits and vegetables can also cause symptoms such as headaches, nausea, and vomiting. Therefore, even if the rotten parts of fruits and vegetables are removed, the remaining parts are still inedible.

Of course, not all bad fruits and vegetables can not be eaten, if the fruits and vegetables bought are damaged by collision, squeezing or cold injury, as long as it is not caused by the growth of pathogenic bacteria caused by long-term storage, it can still be eaten.

No, because after the fruit is rotten, it means that there are toxic and harmful moldy substances in it, so all the rotten fruits should be thrown away, otherwise carcinogens will be generated.

No, because the fruit is already rotten, there will be a lot of bacteria in it, and if you eat it again, it may cause diarrhea.

It is not allowed to be eaten, because there are a lot of bacteria and fungi in the rotten apples, and if you eat such fruits, it may cause diarrhea and vomiting.

Even if the rotten part of the fruit is removed, it cannot be eaten! Because the toxin has spread to other areas,

Cutting off the rotten part does not completely remove the toxins. Once the fruit is moldy and spoiled, the various microorganisms in the rotten fruit will continue to multiply faster. During the propagation process, many harmful substances are produced, which can penetrate and diffuse through the juice solution to the non-rotten part, and the non-rotten part will also contain harmful substances.

One of the biggest threats to human health is a type of mycin called Verillium developulum. If ingested in large amounts, it will cause damage to the nervous and respiratory systems. For example, on a moldy apple, the penicillin content of the normal-looking part is 10-50 of the moldy part.

The normal amount of apples may be as high as 3 mg per kilogram. From this point of view, it is not a pity to throw away moldy fruits! Spoiled fruits, in which the cells have been damaged, leads to the loss of many nutrients.

Even if they are not infected by bacteria, they have no nutritional value.

If a person eats too much rotten fruit, it may cause dizziness, nausea, vomiting, bloating, etc., and may lead to a severe coma, which is life-threatening! Eat plenty of fresh fruit for your health, and if there are small spots on the skin or a small amount of borers, use a knife to dig out the borers and the flesh around them. If the area of the bad is more than 1 to 3 of the fruit, then throw it away decisively.

How to prevent fruit from rotting

If the purchased fruits are ripe, simply keep them in a cool, dry place without exposing them to the sun, or place them in bamboo baskets and fruit bowls. In general, the appropriate storage temperature for fruits is between 7 and 13 degrees CelsiusSome fruits require a lower temperature, such as apples, grapes, peaches, plums, persimmons, etc. The fridge freezer is a great place for storage.

Not every fruit is suitable for keeping fresh in the refrigerator. Some fruits are naturally afraid of cold, such as bananas, mangoes, and papaya endemic to tropical regions. Keeping them in the fridge can cause spots or dark brown on the **, and the quality and taste of the fruit will also be compromised.

After the fruit has been stored for a long time, many people will cut off the rotten part of the fruit and eat the leftovers, which looks more hygienic. However, microbiology experts believe that even if the rotten part of the fruit is removed, the remaining part has already passed through the juice to the bacterial metabolites.

Can rotten fruit be eaten? Can I get sick if I eat it?

The rotten part of the fruit is cut off, and the rest is still edible.

I think there are still a lot of viruses that have already invaded other areas.

In fact, to be precise, if the skin of the apple has rotted, it means that there are bacteria in it and cannot be eaten.

Theoretically, you can't eat it, but in practice, many people do.

It's best not to eat it, there are germs in the parts that are not rotten!

Hello, if from a health point of view, once the fruit is rotten, it will not only be thrown away, but it will not only be not suspicious, but also promote consumption. From the point of view of economy, cut off the rotten parts and still eat them.

It's a bit of a pity that a piece of fruit is broken. Would you cut off the rotten parts and keep eating?

Many people have a misconception about spoiled fruits, thinking that as long as the naked eye does not see the bad parts and cut off the bad parts, they can continue to eat them, but is this really the case? Can I eat it just by cutting off the part of the fruit that has gone bad? It is reported that the fruit in this case is not edible, so let's take a look at how the fruit is spoiled.

First of all, the surface of the fruit may be surrounded by some microorganisms, the most common is fungi, as long as they are given a little chance, they will take advantage of the void, "attack the pulp", causing the rot of apples, in addition to these fungi in dark conditions, will produce some dangerous toxins, damage the nerves and cells of the human body, and have a highly carcinogenic effect, also harmful to the human body, these things can not be seen from the appearance, you think the bad part, in fact, it has already penetrated all. <>

Therefore, even if we cut off the bad and rotten part of the fruit, such fruit still cannot be eaten into our mouth, because even if the bad part is cut off, we cannot completely guarantee that the remaining fruit will be safe and harmless, because these fruits, after rotting, will cause the reproduction of harmful bacteria, in the right environment, their reproduction speed will be accelerated, and in the process, there will be many toxic substances continue to spread and grow. So even what looks normal can contain a lot of harmful substances. Therefore, even if everyone excises the rotten part, eating only the remaining pulp will cause adverse reactions such as gastrointestinal symptoms. <>

Therefore, it is better to throw the fruit in the trash after it has rotted and not to eat it again. When buying fruits, pay attention to choosing fresh fruits, and the amount of fruits should not be too much, generally to ensure that the whole family can eat for two to three days. Choose the appropriate storage method according to different fruits, such as apples, grapes, strawberries, peaches, etc., which can be refrigerated, and bananas can be stored at room temperature in the shade.

Can't eat. The fruit has a bad part and then cuts off the bad one, and the other parts will also be eroded by bacterial toxins and therefore cannot be eaten. The recommended time to eat the fruit is around 10 a.m. and around 3 p.m., when the body will fully absorb the nutrients in the fruit.

It is best not to eat the spoiled fruit, even if the bad part is cut off, there are bacteria left in the other parts, which is not good for the body and affects health.

Cut off the bad part and don't eat it, although the rest of the fruit is not bad, but the whole fruit substance has changed, and the good fruit will also have toxins in it.

Rotten fruits should not be eaten after the rotten parts have been removed. Fruits that have been stored for too long and then slowly rot will begin to grow mold, and various microorganisms, especially fungi, will continue to accelerate the reproduction of rotten fruits, and produce a large number of toxic substances in the process of reproduction.

These toxic substances continue to penetrate and diffuse from the rotten part to the non-rotten part through the fruit juice liquid, resulting in the non-rotten part also containing metabolites of microorganisms until it spreads to the whole fruit. So the "bad" fruit that has become moldy, even if it is only a small part of it, should be thrown in the trash immediately.

Rotten fruit cannot be eaten after the rotten part has been cut off. Fruits that have been stored for too long and rot slowly will start to mold. Various microorganisms, especially fungi, constantly accelerate their reproduction in rotting fruits and produce large amounts of toxic substances in the process of reproduction.

These toxic substances are constantly passing through the decaying parts.

Some authoritative departments have reported through experiments: If you dig up the rotten place, and then dig up the good place by two centimeters, there will be no problem.

If the fruit is partially rotten, can I continue to eat it if I cut off the rotten part? A lot of people get it wrong!

It's better not to eat the fruit if it is rotten and the bad place is down, because it's just that there are more bacteria in that place, and there are actually spoiled bacteria in other places.

When the skin of a fruit is damaged or improperly preserved, some pathogenic bacteria can invade the fruit and cause spoilage from the inside or outside. At the beginning of the disease, it is only a local lesion, and it quickly takes the lesion as the center, rots in all directions, and finally rots all away. When partial decay occurs, some people are reluctant to discard it completely, and after cutting off the rotten part with a knife, they still eat it.

Some unscrupulous vendors on the street cut off the damaged watermelons, cantaloupe, and pineapples that had been partially corrupted, and then cut them into pieces and sold them to customers. Some people believe that the bad parts have been removed, and eating the remaining good parts will not affect health. This perception is very wrong.

Pathogenic microorganisms invade the fruit and cause local ulceration, which is easily visible to the naked eye. The harmful and toxic substances produced in the process of corruption are not visible to the naked eye. These harmful and toxic substances can infect the pulp of the fruit that has not yet developed lesions, and cause adverse health effects after consumption.

In particular, some mycotoxins have carcinogenic effects, so even though the rotten parts of the fruit have been removed, the rest is still not edible.

When many people eat fruit, they are reluctant to throw it away when they find that the fruit is only spoiled at all, but they cut off the bad part and continue to eat it. In fact, this approach is very wrong and does not outweigh the losses. Therefore, in the future, you must remember that you must not eat the fruit that is spoiled.

First of all, the spoiled fruit is likely to be attacked by bacteria. Although the fruit was damaged by the collision, its cells were already damaged at this time, and the environment at this time was also very suitable for fungal growth, so I recommend that it is best not to eat the spoiled fruit. Secondly, the cells of the spoiled fruit have been damaged and many nutrients have been leaked out.

Therefore, even if it has not been attacked by bacteria, it has no nutritional value, so there is no need for us to eat it at this time. Finally, for spoiled fruits, especially those that have become moldy, it may not be safe to remove the moldy parts before eating, because the patulin produced by the mold can spread to other parts of the fruit. At this point, all you have to do is put it in the trash.