What edible part of a vegetable or fruit is a flower?

Information: Carrots, also known as carrots, clove radish, gourd gold, also known as carrots, beetroot, yellow radish, etc., are known as underground "little ginseng", is an umbrella-shaped biennial herb, with fleshy roots as vegetables to eat.

Potato, a perennial herbaceous plant of the Solanaceae family, is the fourth most important food crop in the world, after wheat, rice and maize. Potatoes are also known as ground eggs, potatoes, potato, etc., and are the tubers of Solanaceae plants. Together with wheat, rice, corn and sorghum, it has become the world's top five crops.

Banana, a plant of the genus Plantain in the family Plantaaceae, also refers to its fruit. It is widely cultivated and eaten in the tropics. Bananas are fragrant, nutritious, and can be harvested all year round, and are also valued in temperate regions.

Apple trees are deciduous trees, usually trees can be up to 15 meters tall, but cultivated trees are generally only about 3-5 meters tall. The trunk is grayish-brown, and the bark is shedding to a certain extent. The fruit is generally red in color, but it depends on the variety.

The fruit of the apple tree is rich in minerals and vitamins and is one of the most commonly consumed fruits.

Green onions can be divided into four types: ordinary green onions, divided green onions, shallots and building green onions. Also known as shallots, green onions, leaf shallots, shallots, shallots, green onions, vegetable plants, shallots, and grass, are perennial herbaceous plants, and are basically classified as: green onions and shallots, green onions have a pungent taste, slightly warm nature, and have the ability to publish Tongyang; The effect of detoxification and flavoring.

Shallots have white roots, green stems, and green leaves, and have a sweet taste when eaten raw.

Tomatoes, also known as tomatoes and persimmons. The ancient name is June persimmon, good news three yuan. In Peru and Mexico, it was originally called "wolf peach".

The whole body is viscous glandular hairs with a strong odor. The stems are prone to lodging. Leaves pinnately compound or pinnate deeply lobed, leaflets very irregular, unequal in size, ovate or rectangular, margins irregularly serrated or lobed.

calyx radiate, lobes lanceolate, fruiting; The corolla is radiate, yellow. berries oblate or nearly globular, fleshy and juicy, orange or bright red, smooth; Seeds yellow. Flowering and fruiting period: summer and autumn.

Conclusion: Carrots eat their roots; Potatoes eat their stems; Bananas eat their fruits; apples eat their fruits; Onions eat their stems and leaves; Tomatoes eat their fruits.

Rape flowers, whose flowers are edible, and pumpkin vines, whose flowers are picked, are very delicious when used to be blanched!

In fact, what many people don't know is that many of the vegetables and fruits we eat in our daily lives are actually flower parts. Here are some examples:

1.Cauliflower: The cauliflower is actually a bud, and the part we usually eat is the unopened part of the bud. Before the buds have yet to bloom, the cauliflower has a very tender taste and is delicious to cook.

2.Mushrooms: Mushrooms are fungi, and the part of the mushroom we eat is actually its fruiting body. The fruiting body is composed of two parts, the tender stipe and the flavorful cap, which is the flower part of the mushroom.

3.Cauliflower: Cauliflower usually refers to the cabbage, a vegetable plant in the cruciferous family, which is the cabbage of Brussels sprouts, and the edible part of the agitation is its inflorescence part. Like cauliflower, cauliflower is also very tender in taste, making it suitable for cooking.

4.Broccoli: Similar to cauliflower, broccoli is also a plant in the cruciferous family. What we eat is its flower part, which contains piles of small flower buds, which are pale green in color, rich in nutrients such as vitamin C and calcium, and delicious.

When it comes to fruits, here are some examples of flower parts that are commonly eaten:

1.Kiwifruit: The kiwifruit has a bright green flesh with a small yellow-brown skin on the outside, which is actually its flower part.

2.Pomegranate: The fruit of a pomegranate contains a bunch of small particles that are actually the stamens and ovary walls of the pomegranate, which are one of the most delicious and nutritious parts of the pomegranate.

Overall, vegetables and fruits eaten in flower portions are not only delicious, but also rich in nutrients and have many health benefits.

Daylily is a perennial herbaceous plant bud, fresh and tender, rich in nutrition, rich in pollen, sugar, protein, vitamin C, calcium, fat, carotene, amino acids and other essential nutrients for the human body, its carotene content is even more than tomatoes several times.

Daylily is rich in phosphorus, and has anti-aging ingredients such as vitamin E, and has a better brain-strengthening and anti-aging function, and is known as "brain-strengthening vegetables". For modern people who are mentally overtired, regular consumption is beneficial to the body. Daylily is often cooked with black fungus and other vegetables, and can also be eaten with eggs, chicken, meat, etc. as soup or stir-fried, which is rich in nutrition.

Method:1Shred the pork, add a little salt, cooking wine, pepper, egg mixture, starch and grasp well, marinate for a while.

2.Pinch off both ends of the daylily, blanch it, and remove it for later use. Shred the green onions.

3.Heat the wok on the fire, put the bottom oil, put in the marinated shredded meat and stir-fry to change color and serve. 4.Wok, leave the bottom oil, add shredded green onions and stir-fry until fragrant, then add blanched daylily and stir-fry evenly.

5.Add the fried shredded pork and stir-fry evenly, add seasonings, and thicken with water starch. Stir-fry evenly, turn off the heat and serve.

Flowers are also an edible delicacy, and vegetables and fruit flowers are generally excellent delicacy.

First of all, the flower of the tomato is an edible delicacy, it has a fragrant taste and a very crisp and sweet taste. They can be used to make delicacies like tomato salads, fried tomato flowers, tomato flowers, eggs, etc.

Secondly, the flowers of green peppers are also an edible delicacy, they have a sweet and sour taste and a delicious taste. You can put them in a salad or eat them with some dressings, and they taste wonderful.

In addition, celery flowers are also edible and delicious, they have a fresh taste and a faint celery aroma. Celery flowers can be eaten with soy sauce, sugar, and vinegar, or used in stir-frying, making them very delicious.

Again, the flowers of watermelon are also edible and delicious, they have a fresh taste and a slight watermelon aroma. You can mix watermelon flowers into a salad or stir-fry them with a little dressing, which is very delicious.

Finally, the flowers of the grapes are also edible and delicious, they are very sweet and have a slight grape aroma. You can mix the grape blossoms into the salad or stir-fry them with a little dressing, and it is very delicious.

In short, the flowers of vegetables and fruits are also very delicious, and they can be used for stir-frying, stir-frying, stir-frying, etc., and they are very delicious. If you're looking for something fresh and delicious, try the vegetables and fruit flowers!

pumpkin flowers; Pumpkin flowers are also vegetables and medicines. It has the effects of clearing dampness and heat, reducing swelling and dissipating stasis, anti-cancer and anti-cancer, jaundice, dysentery, cough and so on. The flower stalk is peeled, the receptacle is removed, the flower is removed, and the rest can be eaten.

Common cooking methods are: stir-fried pumpkin flowers, fried pumpkin flowers, stuffed pumpkin flowers, etc.

Hello, there are still more edible flowers, such as peony spider plant, in addition to being more ornamental, you can also eat! It can be eaten cold or fried, and the taste is good. There are also roses, which are often used to make fillings and snacks, osmanthus can be eaten directly or used to make tea and so on.

There are a lot of edible flowers in our country, and there are as many as 100 kinds of flowers5 that can be eaten.

Common ones are cabbage, cauliflower, broccoli, pumpkin flower, overlord flower, daylily, etc., leek flowers are generally not eaten, just eat flower stalks, and garlic moss is also only eaten stalks, and the flower part tastes bad, generally do not eat.

Stir-fried pork slices with magnolia flowers, white magnolias, roses, and moon buds can also be used to make candied fruit.

Dendrobium flowers, making salad is quite delicious.

Jianghuai folk often boil purple flowers, black locusts, and pear flowers in boiling oil and put sugar to eat; Or mix the noodles into the basket and steam, add refined salt, sesame oil, and eat fragrant and pleasant.

Honeysuckle can be stir-fried with sliced meat, shredded meat or made into tea.

Hibiscus: (Malvaceae, deciduous shrub): Flowers can be used in soups.

Sophora flower: (leguminous, deciduous tree): Flowers can be eaten directly or steamed with noodles, and flowers can also be made into delicious soups.

Daylily: (also known as goldenrod, lily family, perennial herbaceous): flowers can be fried or made into soup, or put into a steamer to steam until wilted, then take out and dry to make dried vegetables.

And many more!

Cauliflower.

Especially the green cauliflower.

We sometimes eat leek flowers, yellow flowers.

Cauliflower: Flower bud.

Cauliflower is a variety of the cruciferous plant cabbage, also known as "carba", "cauliflower" and "cauliflower". Cauliflower is rich in vitamins and minerals, especially the content of vitamin C is particularly prominent, with a content of up to 88 mg per 100 grams, which is more than twice as much as similar cabbage and rape, and twice as much as celery and apples.