What exactly are the three flavors of the three flavors of the Three Flavors Bookstore? Where is

Introduction: The "three flavors" of Sanwei Shuwu refer to the taste of reading, and then it is a different taste, which is the taste of Beijing, the taste of history and the taste of Zhuzi Baijia. The three-flavor book house is Lu Xun.

An essay "From the Hundred Herb Garden to the Three Flavors Library".

because Lu Xun's hometown is in Shaoxing. So in fact, the Sanwei Book House was in the Fucheng of Shaoxing in the late Qing Dynasty. This private school is about 100 meters away from Lu Xun's home. <>

This three-flavor study house is actually a relatively old-fashioned and rotten place, because every day when students go to school they have to bow to the teacher, and they only read the scriptures and books, and they are not involved in other knowledge. o But Lu Xun wrote this work very interestingly, because although it is very depressive to the nature of children's growth, because the Sanwei Book House is a private school, so the teacher requires the students to sit very upright in class, but if the class is over, the author will go to the backyard to play with his friends, and then Lu Xun wrote the Sanwei Book House vividly, not so lifeless. <>

This is the place where Lu Xun sought knowledge when he was a teenager, and the specific address is at No. 11, Duchang Fangkou, Shoujingwu.

is also Lu Xun's teacher, because Shou Jingwu's teaching spirit is very simple and square, so Lu Xun has a deep impression of him. Sanwei Book House as Lu Xun's private school in his youth, there are a lot of stories here, the first is that Lu Xun is very disgusted with the decay and severity of this place, because he can't stand the teacher's strict requirements for him, he often goes to play in the backyard of the book with my friends after class, but when it comes to class, the atmosphere is very serious, Lu Xun thinks that this place is a bit depressing. <>

Lu Xun was also once punished by the school teacher for being late, and there is a ring ruler in this place.

So he carved a woodcut Chinese character "morning" on his desk with a knife to remind himself not to be late in the future, then this is a very precious cultural relic left by Lu Xun to future generations, because the knife technique of the words he carved is simple and straight, very powerful. Lu Xun's work "From the Hundred Herb Garden to the Three Flavor Study" shows that this three-flavor study house still can't suppress the nature of children.

"Three flavors" means: "the cloth is warm, the roots are fragrant, and the taste of reading is long" "The three flavors are three flavors to vividly compare the taste of reading ancient books such as poetry and books, and hundreds of schools of thought." Sanwei Book House is now located in Shaoxing, Zhejiang.

Refers to vanilla, as well as the taste of books and the taste of people, now Sanwei Book House is located in southern Fujian, is the former residence of Lu Xun.

Referring to the bitter, sweet and sour tastes, this place is currently located in Changsha, Hunan Province, and is also regarded as a tourist attraction.

Tai soup, folding, 醯醢; Located at No. 11, Duchang Fangkou, Shaoxing City, Zhejiang Province, this is a famous private school in the city of Shaoxing Mansion in the late Qing Dynasty.

The ancients said two things:

1. It is a metaphor for the feelings of reading by the predecessors, "Reading the scriptures tastes like rice, reading history tastes like food, and reading Zhuzi Baijia tastes like fermented rice," and the three experiences are collectively called "three flavors".

2. "Three flavors" comes from Li Shu's "Handan Bibliography" in the Song Dynasty: "The flavor of poetry and books is too soup, the history is folding, and the son is the three flavors." This is to compare books such as poems, books, and histories to delicacies, and to good spiritual food.

There is a pair of hugs on the pillars on both sides of the "Three Flavors Study", and the book reads: "Happiness is silent and filial piety, and Taitang has a taste of poetry and books", which shows that the "three flavors" in the "Three Flavors Study" should be used in this meaning.

The original title of "Sanwei Book House" is "Sanyu Book House", which takes the note of Pei Song in "Three Kingdoms", and quotes Dong Yuyan: "For learning, it is necessary to send it in winter, to send it in winter, to send it in the night, and to pay in the rainy day." "It means that people should seize the time and study hard.

After the book house changed owners, Shou Fenglan, the grandfather of Mr. Shou Jingwu, the owner of the book house and the teacher of the school, quoted Su Shi's poem "This life has a taste in three more", and changed the word "Yu" to the word "taste".

Why is the book house named Sanwei? What is the content of the three flavors? Interpretations have varied. To sum up, there are three answers:

First, the most authoritative statement is the explanation of the owner of the house, Shou Jinggo's son, Shou Su Lin. He said: Reading the scriptures tastes like rice beams, reading history tastes like delicacies, and reading Zhuzi Baijia tastes like fermented rice. It means that the three flavors are changed in terms of learning content.

The second way of saying is that the three tastes are repeated tastes, repeated study, experience, and thinking. It's in terms of learning methods.

The third way of saying is that the three flavors refer to "the cloth is warm, the vegetable roots are fragrant, and the taste of reading is long." This statement was made by Shou Jingwu's grandson, Shou Yu. "Buyi" is the people, and "Buyi Nuan" is to be willing to be the people, not to be an official and a master.

"Root fragrance" means that you are satisfied with coarse tea and light rice, and do not envy or yearn for the enjoyment of delicacies from the mountains and seas. "Reading tastes long" means to seriously experience the profound content of poetry and books, so as to obtain profound meaning.

The most authoritative statement is the explanation of the son of the owner Shou Kyunggo, Shou Su Lin. He said: Reading the scriptures tastes like rice beams, reading history tastes like delicacies, and reading Zhuzi Baijia tastes like fermented rice. This means that the three flavors refer to the learning content.

There are three interpretations of "three flavors":1"Poetry, history, and children" are the three flavors; 2."Scripture, history, and son" are the three flavors; 3.Food, vegetables, and condiments are the three flavors. The "three flavors" in "Three Flavors Study" should be one of the first two.