When the disinfectant at home runs out, can you replace it with white vinegar?

It can be replaced with white vinegar. Because the volatile gas of white vinegar can also play a role in disinfection.

Yes, it is completely possible, because white vinegar can not only remove dirt on the surface, but also have a whitening effect after dilution of white vinegar, which can completely replace the disinfectant in the home.

Although white vinegar has a little disinfecting effect, it is not as good as disinfectant, so it is best to buy some new disinfectant.

Mix with water. White vinegar can be disinfected, for ordinary tableware disinfection, white vinegar can be used to eliminate the toxicity, but to be equipped with a certain amount of water, it is recommended that different objects are disinfected and cleaned, and different concentrations of white vinegar need to be selected with water. Sometimes you can also use baking soda to clean objects, and if it is to disinfect the wound, it may need to be disinfected with external iodine or alcohol.

It should be noted that if the concentration of acetic acid reaches a certain height during the process of boiling vinegar, it will volatilize in the air. When volatilization, the child and his family will inhale into the respiratory tract, which will cause the respiratory mucosa to be abnormal, and there will be a kind of dry itching discomfort.

It is recommended to use white vinegar when cooking and disinfecting vinegar, because the disinfection effect of white vinegar is better, but you must pay attention to the concentration and never too strong.

When acetic acid is at a certain concentration, it has a certain bactericidal and disinfection effect, but if the acetic acid concentration exceeds a certain concentration, it not only has no bactericidal and anti-inflammatory effect, but also causes dyspnea and nausea.

When it comes to white vinegar, everyone will not be unfamiliar with Xiangmu trembling letter, which is a common cooking condiment in life, with bright color and mellow sourness.

In fact, there are very few raw materials for the production of white vinegar, including water, rice, edible alcohol, edible salt, etc., of course, in the north, sorghum and millet are the main ingredients, and in the south, glutinous rice and indica rice are the main ones.

The above mentioned the two functions of white vinegar, killing and grinding sterilization and seasoning, and let's take a look at the effects of white vinegar:

1. Deodorization of cutting boards:

After a long period of use, the cutting board may leave a strong flavor, mainly sprinkle white vinegar on the cutting board, and leave it for 15 to 20 minutes to remove the odor.

2. Cleaning wood products:

After mixing an appropriate amount of white vinegar with an appropriate amount of water, it is used to wipe down wooden furniture, which can not only remove the smell of detergent, but also make the furniture shiny as new.

Materials required: soap, white vinegar, alcohol, water, switchblade.

1. Use a switchblade to scrape a part of the soap into the basin, which is convenient for the dissolution of soap foam.

2. After that, pour water into the basin. It is best to use warm water to facilitate the dissolution of soap.

3. After that, pour some white vinegar into the basin to make use of the disinfection effect of white vinegar.

4. Pour in some alcohol and make use of the sterilization function of alcohol.

5. After that, use chopsticks to stir fully to make these substances dissolved after filling tung dust and dissolving Li Lun Mill.

All vinegar ingredients contain acetic acid, but ** is different. Relatively speaking, red vinegar is better, red vinegar is generally made by adding medicinal koji or spicy knotweed as the main ingredient to make yeast, and using oatmeal to ferment acetic acid and increase the ester of vinegar aging.

White vinegar is divided into two types: general white vinegar and rice vinegar, rice vinegar is processed from rice, sorghum, soybeans, etc., and it is higher. In general, most white vinegar will have chemical components, which are blended by edible acetic acid, glacial acetic acid, etc. I don't need to say who is good and who is bad.

But it's not clear what is going on now, who can guarantee that the red vinegar you buy is not blended with chemical raw materials and pigments.

Vinegar --- can be used as disinfectant, add water to boil, put it in a closed room, close the door, and disinfect his smoked room, which is a good disinfection method.

Of course, vinegar contains acetic acid and other ingredients, which can kill many common bacteria.