Something that smells bad, something that stinks to eat

Things that smell very stinky are: durian, stinky tofu, etc., smell stinky and taste fragrant, which varies from person to person, and some people don't like it.

Things that smell very bad, such as durian, such as stinky tofu, some people can't accept these things, and some people like to eat them very much.

That is stinky tofu, stinky tofu and durian have a fight, some people like to eat and some people don't, that is, the taste is different.

Something that stinks to eat, that is, stinky tofu, durian. Snail flour. But these things are also very fond of some people.

The things that smell very bad are stinky tofu and durian, but although these two things taste stinky, they taste very beautiful.

In fact, many things smell bad, and how can they taste stinky. For example, we often say stinky tofu, durian. There is also a foreign canned herring. It is said to stink.

The thing that smells bad is stinky tofu, but the population tastes it carefully, and it is very delicious.

There are many things that smell very bad, such as durian stinky tofu and stinky mandarin fish.

The things that smell bad are stinky fish, durian. Stinky tofu.

Canned herring, which is something that smells and tastes bad. If it smells bad and tastes good, there is stinky tofu, and the smell of stinky tofu varies from person to person, so if you like to eat it, you will feel fragrant.

There are stinky tofu, durian, canned herring, and blue cheese.

Here's a list of China's more famous smelly foods:

1. Durian: Ripe durian will emit a sulfide-like smell, sweet and smelly, prohibitive. However, because of its rich nutrition, it is called the king of fruits.

2. Stinky tofu:

China's most famous stinky delicacy is, of course, stinky tofu. This ugly and smelly food is China's "national snack", and you can even see many girls with exquisite makeup and fashionable clothes walking and eating a piece of stinky tofu while walking down the street. There is also a custom of using stinky tofu with other ingredients to make delicious food, such as the stinky tofu fat intestine pot in Guangdong and Nanjing, which is delicious and fragrant, and is also a well-known delicacy.

3. Beijing bean juice:

Bean juice is a unique food in Beijing, which is made by fermenting and boiling the light green and blue soup after the starch is taken out when the mung beans are milled to make vermicelli or dough noodles. It is said that as early as the Qianlong period, bean juice has been introduced to the royal family. "I haven't drunk soybean juice, and I've never been to Beijing.

These are the words written by Mr. Wang Zengqi.

4. Stinky winter melon:

Stinky winter melon is a famous traditional dish of the Han nationality in Ningbo, Zhejiang, and is also famous for its stinkiness. According to legend, the east of Zhejiang is close to the East China Sea, seafood is abundant, there was no refrigeration equipment in the early years, seafood is very easy to spoil after landing, so fishermen have to salt a large number of fresh goods to make salty goods. Because the local residents have been dealing with these salty and fishy seafood for a long time, they are not only accustomed to stinky food, but also have a preference.

Ningbo has a folk proverb of pickled winter melon in sesame oil old wine, which is a good product for folk to soak rice in the morning.

5. Stinky mandarin fish:

Stinky mandarin fish is a representative of Huizhou cuisine, also known as stinky osmanthus fish, bucket fresh fish, barrel fish, pickled fresh fish. The so-called pickled fresh has the meaning of stinky in the local dialect of Huizhou, and there is even a custom of "fish does not smell and does not eat" in Huizhou. The influence of this dish has only increased over the years, thanks to the stark contrast between "smelly" and "fragrant", which is the charm of stinky mandarin fish.

6. Huizhou edamame tofu:

Edamame tofu, also known as moldy tofu, is a traditional famous dish in Huizhou, which is a moldy product with a little white hairs on the surface. Thousands of years ago, the simple and intelligent people of Huizhou have given new vitality to tofu, and there is also a saying among the people: Huizhou is the first strange, and tofu is a long-haired dish.

Stinky food, there are fried stinky tofu, durian, bean juice, fat sausage, shrimp paste, etc.

In old Beijing, if any food can be called the first breakfast, it is the old Beijing "Jiaoquan bean juice". Maybe many friends who have not drunk the old Beijing bean juice mistakenly think that it is soybean milk with a special production process, which is a big mistake. It can also be said that old Beijing bean juice and traditional soy milk are two kinds of snacks at all.

Bean juice is a traditional snack with a history of more than 300 years, and the raw material is mung beans. The mung bean starch is extracted, and the remaining raw materials are fermented and boiled, which is bean juice. Because the fermented bean juice will have a very strange taste, many outsiders are not used to drinking it at all.

Among all the "stinky" foods, durian should be the most innocent, because the smell of durian is actually a kind of "fragrant" to the extreme. People who like this strong taste praise it as "fragrant", and those who don't like durian hate its "stinky and depressed". Durian is also an extremely nutritious fruit, and there has always been a saying among the folk that "one durian has three chickens".

Durian is hot, can invigorate blood and drive away cold, relieve menstrual cramps, and is the most intimate friend of women.

In the eyes of foreigners, the most difficult Chinese food to swallow, in addition to stinky tofu, is fat intestines, that is, pig intestines. In fact, the smell of fat intestines is an ideological smell, and the cleaned fat intestines are not as dirty as the legend. It was also said:

I lost the smell of fat intestines, and I really didn't have anything to eat. There is no shortage of classics in the delicacies made of fat intestines, and the famous Lu cuisine is made of nine large intestines, which is based on pig intestines; Braised fat sausages, dry stir-fried fat sausages, and stewed tofu with fat intestines are also particularly delicious dishes.

There are some foods that smell very bad, but they are very delicious to eat, including snail noodles, stinky tofu, and durian, all three of which are very smelly. But it is also a food that many young people prefer to eat, probably because such a smell can attract people's attention more. Nowadays, people will want to constantly innovate their taste buds in food culture, and eating snail noodles and stinky tofu are different feelings for people, although they smell bad, but they taste very fragrant.

Like to eat snail noodles As a popular product today, many people also consider when buying snail noodles that snail noodles smell bad, but they taste particularly fragrant. Even some people find it difficult to resist the charm of snail noodles, considering that the noodles in snail noodles are very chewy, and they are more delicious than eating rice noodles. Although rice noodles are said to be not smelly, they do not taste like snail noodles.

When eating snail noodles, it is because the sour bamboo shoots in the snail noodles have a special taste, and they will have a different enjoyment when eating. <>

I like to eat stinky tofu, and when it comes to Changhong Zhaosha, the most famous must be Changsha stinky tofu, and this special snack is also more sought after by young people. Stinky tofu smells stinky, but it is very fragrant in the mouth, because all kinds of spices are put together to block the smell of stinky tofu. The reason why stinky tofu is stinky is also because of the fermentation of Changkai's desperate search time, which can make stinky tofu have a different taste.

The surface color of stinky tofu is also black, and many people find it difficult to accept such a color of tofu when they eat stinky tofu for the first time, thinking that the tofu is all bad, and they will become addicted if they eat it slowly. <>

The smell of durian When it comes to durian, most people think of being able to smell durian from 10 meters away. Durian smells stinky, but the taste in the mouth is delicate and silky, and it is the nobility among fruits. Most people like to eat durian, which is also due to the fact that durian is rich in nutrients, and at the same time, when buying durian, they will also choose large durians.

Although durian is expensive, many people will still choose to buy it, which can bring a different enjoyment to their taste.

The phenomenon of food "smelling and eating fragrant" is related to people's sense of smell. When people eat, the sense of smell behind the nose is much stronger than the sense of smell in the front of the nose, and after the food enters the mouth, with the change of temperature, full chewing and the chemical reaction involving a variety of enzymes, the prenasal sense of smell and the sense of smell behind the nose are often very different, enriching our sensory experience of food. The same applies to durian, stinky tofu and snail flour.

But where exactly does the smell of these foods come about?

Durian. The root cause of durian's "smell" lies in the volatile sulfur compounds, such as diallyl trisulfide. These sulfur-containing compounds have a pungent taste, and they also contain sulfur substances such as onions, garlic, leeks, etc., which is not difficult to understand that a considerable number of people cannot tolerate the "stinky" smell of durian oak and lotus.

But in the skin and pulp of durian, there are also rich ester compounds, which will make durian smell fragrant and have a mixed taste of multiple fruits.

Durian. Stinky tofu.

Tofu originally only had a beany smell and no smell, but after fermentation, the protein in the tofu was decomposed into sulfide, indole, etc. under the action of microorganisms, and some of the sulfur-containing amino acids were decomposed into hydrogen sulfide and ammonia, which is the smell of stinky tofu. Stinky tofu tastes good because of the free amino acids with umami produced by protein decomposition, such as glutamic acid.

Stinky tofu. Snail flour.

Authentic Liuzhou snail noodles will have a strong strange "smelly" smell, this "smelly" smell is in the sour bamboo shoots in the snail noodles, which is acidified by the fermentation of fresh bamboo shoots. The flavor of snail noodles mainly comes from the amino acids produced by the decomposition of protein in sour bamboo shoots, as well as other side dishes. Those who know how to appreciate its connotation will know that it is fragrant but not rotten, smells appetizing, thinks about salivation, and eats the feast Jane!

Snail flour.

Because of the smell of their wild fields, the smell is not very good, but it is just a smell, and it does not affect the food itself, but they are very delicious to eat.

Because the taste of these foods is very good, and the seasonings in them are also very delicious, like stinky tofu and snail noodles.

This is because although the taste of these foods is very smelly, the texture is very good, and it is particularly delicious to eat.

Stinky tofu, durian sedan sock snails, oyster noodles, preserved eggs, pig intestines, although these foods smell particularly stinky, but these foods are particularly delicious to eat, and the mouth is also very good.

Because smell and taste are two different sensory organs, they will form different perceptions of the human brain.

The taste of durian is particularly unpleasant, many people Hu Fan refuses to eat it, but it is particularly delicious, although the taste is very stinky, but it is often delicious, and I especially like to eat durian.

There are still such foods, the most typical ones are durian and stinky dried seeds.

The smell of durian is indeed not good, and the taste of durian is very big, some people like to put it in the refrigerator, but the refrigerator will stink for several days because of the smell of durian. However, it is reported that the nutritional value of durian is very high, and the nutrients contained can fight many diseases such as cancer. Therefore, eating durian often is very good for the body.

Stinky dried seeds are the favorite food of the people in Hunan and Hubei, and they must have the nutrition of soy products, but as for the bad side, I have not heard of it. The stinky dried seeds do smell stinky enough, but the smell in your mouth ......

1.Stinky tofu, a traditional Chinese snack, is very distinctive, smells stinky and tastes fragrant, and many people will go to Changsha for the first time to eat authentic stinky tofu. Although it smells a little unpleasant, you will fall in love with it immediately after taking a bite.

2.Snail powder, Guangxi authentic snail powder, smells very stinky, and is very resistant at first, but people who have tasted it think it is particularly delicious, spicy and fragrant. In fact, this smell comes from the sour bamboo shoots in the snail powder, and it is this smell that makes the snail powder have a unique flavor.

3.Stinky bean curd, a special snack in Beijing, is different from fried stinky tofu, a soy product made after pickling, it smells a little stinky, but it tastes very fragrant, people who like it like it very much to use it for rice, and those who don't like it will be scared away.

4.Durian, a fruit that smells bad and tastes a little stinky too. But it is a fruit with very high nutritional value, the more you eat, the more fragrant it is, and it is not in vain to be called the "king of fruits". These 4 types of food that smell bad but taste good.

The first kind of stinky tofu: the first thing that friends think of is the stinky tofu in Hunan, which is really stinky and famous, people who have been to Changsha, if they have not eaten stinky tofu, it is really in vain to spend the road fare, even if they have not been there, so, if they have been to Changsha, they will taste stinky tofu, because the smell of stinky tofu seems to stick to the body after eating, and the body has a smell after a long time, and it can be smelled far away. So, no matter where you go or go home after eating, you will know that you have gone to Changsha.

Although it smells bad, it tastes very good, and the more you eat it, the more fragrant it becomes.

The second kind of durian: although it is a fruit, most of its stinky smell is not accepted, it is called "stinky like", if the durian is opened and eaten directly, it is not so stinky, but it is made into a roasted durian by the whimsy of people who love durian, and the taste is really similar to the smell of. Therefore, durian on the plane is forbidden to be checked in!

However, it does have a lot of nutrients, it can invigorate blood and dispel cold, strengthen the stomach and eliminate food, nourish the skin and moisturize the skin, and enhance immunity. I'm an iron fan of durian, but I just eat it directly, so that it is more delicious and fragrant the more I eat.

the third type of stinky mandarin fish; This dish is one of the famous dishes of Hui cuisine, also called stinky osmanthus fish, the first time I eat this dish, it is really difficult to swallow, smells stinky, the table is full of other dishes, it is smoked, because it is a banquet, the table full of guests do not eat this dish, some also shouted to let the waiter take it quickly, saying that it affects the appetite too much, and as a result, a pot of stinky mandarin fish is so no one puts down the chopsticks. Although it is a good thing, it is quite expensive, a pot is almost 100 yuan in our Xinjiang here, it is really impossible to enjoy, this is the person who loves to eat, the more you eat, the more fragrant, you don't like to eat, it smells bad and affects your appetite.

The fourth kind of shrimp paste: As a food expert, I still participated in an event a few years ago, and got a bottle of shrimp paste, which was the first time to eat shrimp paste, which looked really good, but when I opened it to eat, it was difficult to swallow, my family said that it stinks very much, I also think it is stinky and salty, no one looks at it anymore, a bottle of shrimp paste was thrown away by me, the smell of shrimp paste is not the same as stinky tofu and durian, and the salty and smelly sauce taste, and the color is also very uncomfortable to look at, not a taste that ordinary people can accept.

The fifth type of snail noodles: I eat snail noodles because some people say that it stinks, I am curious about its smell, because I think it is just a bowl of noodles? How smelly can it be?

After eating, I know that it is not the smell of powder, and the smell of sour bamboo shoots in the side dishes, the smell is not the smell of ordinary pickled sauerkraut, but the indescribable smell of fermented pickling, and it is precisely because of this smell that Guangxi snail noodles have a unique flavor. It's hard for the average person to accept.