Which foods are particularly fragrant, spicy and more fragrant than meat?

Spicy lotus root slices, sour and hot shredded potatoes, spicy rabbit head, Mao Xuewang, boiled pork slices, these foods are particularly fragrant and very good for rice.

Spicy shredded potatoes, shredded pepper pork, farmhouse fried meat, Xinjiang fried pork, tiger skin chili pepper, these foods are particularly delicious, special rice.

There are many kinds of foods that are more fragrant than braised pork with spicy rice, such as braised eggplant, stewed pork ribs with beans, beef stew with potatoes, cold cucumber, cold vegetarian hairy tripe, etc.

<> don't know if you have that feeling, sometimes a very raw material in life, and it will be tired soon after eating, such as the water tofu that everyone is going to talk about today. After eating water tofu for 30 years, you have to eat it like this, spicy food, more greedy than braised pork ribs, often eat water tofu, which is conducive to filling our body's calcium, and water tofu contains a lot of estrogen foods that are good for women, which can be regarded as the patron saint of women's menopause.

Let's introduce you to the specific method of this shrimp sauce tofu, if you are interested, hurry up and learn it together! Seasoning: 50 grams of shrimp paste, 300 grams of water tofu, 10 grams of green onions, 5 grams of ginger, 1 tablespoon of rice wine Cooking process:

1.Water tofu cut into small pieces 2Slice the green onion and ginger into shreds3

Remove from the pan and boil the oil, add ginger and garlic and stir-fry until fragrant 4Add 5Pour in appropriate cold water, add shrimp paste and rice wine, stir and bring to a boil, and then boil over low heat for 5 minutes 6

Cook until the juice in the pot is about to dry up, stir-fry twice and turn off the heat. Spicy rice, more gluttonous than braised pork, good for supplementing nutrition, healthy autumn.

Ingredients: 4 jellyfish heads, 1 cucumber, 1 teaspoon salt, 1 teaspoon sugar, 1 teaspoon light soy sauce, 1 teaspoon white rice vinegar, 2 teaspoons black vinegar, 1 teaspoon sugar, 1 teaspoon minced garlic. Method 1: Make tea for three to four hours with jellyfish heads, and change the water in the middle of the fish tank two or three times.

Then cut it into small pieces the size of a 10 yuan coin, blanch it in boiling water for about 10 seconds, then soak it in ice and boiling water for reservation. 2. Cut the cucumber into hob pieces, marinate with sugar and salt for one hour, and squeeze the water by hand. 3. If there is too much water, the water is squeezed out, and the cucumbers that have been washed with hot water are spread on the bottom of the pot first.

4. Minced garlic, light soy sauce, white rice vinegar, black envy vinegar, sugar, sesame oil. 5. The next thing is to pour the sauce on top of the jellyfish head and cucumber on the table! Spicy rice, more gluttonous than braised pork, good for supplementing nutrition, healthy autumn.

Scrambled eggs with tomatoes, braised eggplant, sour and spicy shredded potatoes. Although these foods are not meat, they are better than meat, and they are very good to eat, even more than braised pork. Lift socks.

Stir-fried salted pork with garlic, dried fish with garlic, potatoes in a dry pot, braised eggplant, cold salad with three silk noodles, these foods are spicy and rice.

Stir-fried salted pork with garlic sprouts. Heat the pot and put the oil in the pot, add the salted pork slices and stir-fry until they are almost cooked (it is easier to cut when semi-frozen), add chili peppers and add some soy sauce along the pot slices over high heat to stir-fry the aroma. Add the white part of the garlic sprouts, stir-fry the sedan chair until it starts to soften, add salt and sugar.

Add the green part of the garlic sprouts, stir-fry and add a little sesame oil. Finish.

Gong Bao Chicken is a very nutritious and delicious home-cooked dish, and many people have different opinions on this matter, especially with white rice, a bowl of edible things is smooth. Unusual comfort, unique deliciousness, unique food. Kung Pao Chicken is made with chicken as the main ingredient, accompanied by peanuts, cucumbers, chili peppers and other accessories.

The fried finished product is red and bright in color, the diced chicken is delicate, the peanuts are crispy, salty, fresh and spicy, and the accessories are diced cucumber and carrot are crispy in the mouth, and it is super rice. Prepare every food, let's first come to the peanut kernels with frying, the key temperature in the case of frying should not be too high, see the skin of the peanuts gradually open the mouth to be able to hold, otherwise the peanut kernels will be fried immediately.

If you cut the chicken breast prepared in advance into cubes, you don't have to cut them together, it's best to cut them one by one, so that you will cut the big ones and the small ones that are uneven in size (don't ask me how I know, hahahahaha). After the cut chicken breast, let's first marinate it, and the marinated chicken breast tastes better and more tender. Add a spoonful of salt to make the chicken breasts more flavorful.

Rice wine, remove the fishy smell of chicken breast, light soy sauce, enhance the flavor. Beat in an egg white to make the chicken breast more tender. Tapioca starch, grasp well.

In planning a small plate, let's mix some juice, a spoonful of dark soy sauce, a spoonful of aged vinegar, a spoonful of rice wine, appropriate salt, a small spoon of monosodium glutamate, a spoonful of white sugar, a spoonful of tapioca starch, add a small half bowl of water, and mix well.

Next, we first fry the marinated chicken breast, pour wide oil into the pot, the distressing wide oil, the temperature is 5 into the heat, you can try it with chopsticks if you don't know the temperature, and the wooden chopsticks are hot bubbles in the pot. Then add the shiitake mushroom beef and put it in one by one, so you don't have to pour it all at once. It is best to roll it to prevent it from sticking to the pan and fry it until golden brown and scoop it up and set aside.

Leave the bottom oil in the pot and fry a few peppers until fragrant. After the pepper is fried until fragrant, you can eat the aroma of the pepper, and you don't have to pick out the pepper when you eat it. Put the green onion, ginger and garlic again and fry until fragrant, after frying until fragrant, put the hot pot side dishes (Chaotian pepper, diced cucumber, diced carrot, shallot) and stir-fry for 2 minutes, then put the prepared mushroom beef, stir-fry evenly and pour in the adjusted juice (mix the juice before pouring, and there is accumulated tapioca starch under the juice).

Stir quickly, wait until the juice is viscous, and finally put the fried peanut kernels into it, stir-fry evenly and then you can get out of the pot, isn't it very simple. Sprinkle chopped shallots on top of the pot and add white rice to make a bowl of edible stuff smooth. Unusual comfort, unique deliciousness, unique food.

See if you have a great appetite. A bite of dish, a bite of white rice, white rice wrapped in sauce, so fragrant! The chicken has been marinated with a different Q bomb, and it must be eaten before the white rice and the dish, and it is a delicious dish with a large bite and a big stutter with a different comfort, which must be a delicious dish under the white rice.

You can make fish-flavored shredded pork, braised eggplant, minced meat and tofu, spicy shredded potatoes, scrambled eggs with tomatoes, braised pork, and plum cabbage button pork, all of which are particularly fragrant and make you have an appetite when you look at them.

There are many kinds of foods that go well with rice, such as braised prawns, braised pork ribs, cold beans, cold cucumbers, and scrambled eggs with tomatoes. You can make it to your taste.

Turkey noodles are also a kind of special food that suddenly became popular in our lives, I don't know when many friends around me have begun to like eating turkey noodles, it is very likely that some friends are like me in the case of watching Korean dramas have a great interest in turkey noodles, now turkey noodles are still a very popular food, and now the types of turkey noodles in the supermarket have become more than before, and it will be very easy for everyone to debate a lot when buying.

Although turkey noodles look no different from the instant noodles we usually eat, the taste and taste are indeed completely different when eating, turkey noodles are generally boiled and then mixed with sauce to drink, and the instant noodles that I usually eat basically contain sauce, so there is a difference in taste. The way of mixing turkey noodles with sauce should be tried by many friends, so what I want to share with you today is a new way to eat turkey noodles, which is making turkey noodles and adds sweet and delicious cream cheese, which is spicy and delicious after roasting together, and will not be greasy, it is a new way to eat that we must not miss, everyone should try it together, especially if it is a good friend who likes cream cheese and turkey noodles, it is not to be missed.

1.First of all, prepare the cream cheese, turkey noodles, vegetables, eggs and special bowls for the electric oven, as long as we put the bowl in the electric oven when we make it, so we must choose a bowl that can also be used in the electric oven when we prepare in advance, it will be safer to cook the stove. 2.

First, add enough cold water to the pot and bring to a boil, then turn on the turkey noodles and put them in the pot to cook the noodles gradually. 3.Since it also needs to be baked in an electric oven, we only need to cook the turkey noodles until 8 when cooking, and if they are cooked thoroughly, the turkey noodles will become too soft after roasting.

After cooking, scoop up the turkey noodles and put them in cold water to cool them too much, then put them in a bowl, add the seasoning of the turkey noodles and mix them well with chopsticks and set aside.

4.If you like vegetarian dishes, you can clean the vegetables and put them in a pot like me, just use the water that boils the turkey noodles well. 5.

The boiled vegetables are also scooped up to control the moisture, and then mixed with the turkey noodles and put in a specially prepared bowl for the electric oven. 6.Just beat the carefully prepared 1 egg directly on top of the turkey noodles without mixing or boiling.

7.After that, just spread a layer of cream cheese on top of the eggs, and if you like cheese, you can also put a little more. 8.

After cooking, put the turkey noodles in the electric oven and bake them at 170 degrees for 15 minutes, and the specific time can also be determined according to the electric oven at home. 9.Sprinkle a little basil leaves on the pan.

There are spicy chicken gizzards, spicy pig's trotters, fried spicy chicken nuggets, spicy diced chicken, stir-fried yellow beef, etc., which are appetizing and delicious.

You can eat spicy crayfish, this food tastes very good, very good with rice, and the spicy taste is definitely not to be missed.

The garlic and white meat are very good, spicy and delicious and not greasy, the pork is washed, put into the water with cooking wine, green onions, ginger and cooked, drizzled with red oil, sesame oil, light soy sauce, sprinkled with cooked peanuts, white sesame seeds, and coriander.

Spicy chicken, red oil dough, mushroom beef, spicy fragrant pot, spicy shredded potatoes, these foods are special and delicious.

Braised pork, spicy clams, green pepper bacon, boiled pork slices, spicy fragrant pot, these foods are particularly enjoyable, spicy and delicious.

Braised fish, spicy lobster, braised pork ribs, etc., these are super delicious foods.

I still remember when I was a child, when it rained, my grandmother often took me to the nearby mountains to pick mushrooms and called the neighbor's grandmother to join me. The mushrooms that are picked back are generally known by grandma, and she seems to have thrown them away if she doesn't recognize the cracks, because some unknown species of fungi will be poisonous if they eat them, although they are hard to pick back, but they also have to eat mushrooms in a healthy way. Pick back the mushrooms to remove the roots, clean and put outside to dry dried mushrooms, so that it will be good storage, when eating generally stewed into chicks or made into mushroom sauce to eat, now grown up, grandma is also old, can not eat grandma made fungi by hand, today for me to make fungi for grandma.

Food]: 2 shiitake mushrooms, 70 grams of lettuce, 100 grams of pork belly, 1 small piece of ginger, 2 millet peppers, 2 cloves of garlic, 1 tablespoon of bean paste, 1 tablespoon of sugar, 2 tablespoons of light soy sauce. [Production Steps]:

1. Prepare all the ingredients, remove the leaves of the lettuce and clean it, and clean the shiitake mushrooms and reserve them. 2. Cut the washed shiitake mushrooms into two pieces from the middle, then cut them into thin slices, and cut the lettuce into strips. If the root of the lettuce is thick, then change it.

3. Cut the pork belly into thin slices, cut the garlic and ginger slices into slices, and cut the millet pepper into strips for reservation. 4. Heat oil in a pot, put the mushrooms in the pan and fry them until golden brown on both sides.

5. Continue to put an appropriate amount of oil in the pot, put the pork belly in and stir-fry for a while. 6. Fry the pork belly almost and push it aside, add garlic and ginger slices and millet pepper and stir-fry until fragrant. Then add some bean paste and stir-fry.

7. Finally, put the lettuce and shiitake mushrooms in and stir-fry well, add a small amount of sugar and 1 tablespoon of light soy sauce to taste. 8. The juice will be out of the pot on high heat, which is delicious and appetizing, ensuring that you still want to eat after eating. [Tips]:

1. The mushrooms are more oily, you can also put more oil when frying, fry them slowly, and the pork belly will taste when it is fried and dry. 2. If you don't like spicy food, you can add it according to your own taste. 3. Since the bean paste is added, no salt is added to it.

Stir-fried oyster mushrooms have the most peculiar smell when they become popular in the whole process.

Is it only me who thinks potatoes are an artifact for rice? There are many, many ways to make shredded potatoes, hash browns, fried potatoes, and potatoes, and the resulting dishes are cheap and delicious.

Pleurotus eryngii, garlic and chili peppers are very, very fragrant in one piece, and one person is able to dry out two bowls of rice.

You can eat scrambled eggs, the taste is very good, and it is good for the body.

Despite the high temperature weather, there are also a lot of fruits and vegetables in this season, fresh seasonal vegetables, with a strong melon, fruit and vegetable of course aromatic, the taste is extraordinarily fresh and crisp, often eat fresh fruits when the weather is hot, not only fill in a variety of vitamins, it is easier to give people a refreshing and solid comfort, and long beans are one of them, especially the season's green beans, the taste is crisp, and there are many cooking methods, the best way to eat green beans is to dry fry green beans, open spicy spleen appetizing, crisp and fragrant, Meat is better than meat!

Prepare food in advance: green beans, garlic, dried peppers, fat. Method:

1. Use fresh green beans, put them in clean water for 20 minutes, make the green beans more tender and white, if the green beans contain vegetable insects, they can also be soaked in the water surface. Rinse it with water in the future, so that you can eat it with peace of mind. 2. Tear off both sides of the green beans and the old tendons.

3. Put water in the pot and boil, add a little vinegar and cooking oil, put in the green beans and blanch until the color fades, and when the color of the green beans becomes more and more emerald green, scoop them up and infiltrate into the cold water too cold. 4. Cut the green beans into suitable long sections, pat the garlic flat and chop, cut the dried pepper into strips, and cut the skin and fat into thin strips for reservation. 5. Brush the pot and boil a little oil, when the temperature is three percent hot, put in the pepper to stir fragrant, put in the fat and stir-fry the oil, put it out for later use, and then add the garlic and dry pepper segments to stir out the fragrance.

6. Pour in the green beans and stir-fry for a while, then add the previously fried lard residue, add an appropriate amount of salt, sugar, and light soy sauce, and stir well to serve out. It is very oil-intensive to fry dried green beans, add a little fat and fry the blind lard residue, so that you don't need to put a lot of oil in the frying, and there is a smell of lard residue when you eat it. If the green beans are not boiled and eaten, they will be poisoned, so if they are fried in the pot for too long, they will not only burn, so that the tone is dark and ugly, but also the vast majority of the nutrients of the vegetables will flow out, and the taste is not very good.

The taste of this dry stir-fried green beans is different from the fried sea of green beans, it is not a pure sweet taste, the outside is charred and the inside is soft, the sweetness is integrated with a slight sweetness, spicy and spleen appetizing, crisp and fragrant, meat dishes are more than meat and meals, you might as well try it at home during the holidays!