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Spicy chicken wings fragrant pot method.
Ingredients: 10 chicken wings, 2 potatoes, 1 peanut, 1 small bowl of red dried chili, 1 teaspoon Sichuan pepper, 2 tablespoons of bean paste.
A few slices of green onions, ginger and garlic, 3 star anise, 1 cinnamon, 2 bay leaves, 2 tablespoons of cooking wine, 1 tablespoon of soy sauce, 2 teaspoons of sugar, appropriate amount of oil and salt.
Steps:1Wash the chicken wings and make a few cuts on the surface with a knife, add cooking wine, salt, green onions, ginger slices, white wine, etc. and marinate for 30 minutes.
2.Remove the chicken wings to control the surface moisture, no need to put oil, put the large skin of the chicken wings face down, spread flat in the pan and fry.
3. Fry until golden brown and turn over, and the other side is also fried until golden brown and then remove it.
4.At this time, you will find that there is still a little oil in the pan, spread the potato slices on the bottom of the pan, and also fry on both sides until the golden queen is served.
5.Heat the pan, put a little oil, add the bean paste and stir-fry the red oil, then add the dried chili pepper, Sichuan pepper, green onion, ginger and garlic, star anise, cinnamon, bay leaves, and burst the fragrance.
6.Add the fried chicken wings and potato chips and stir-fry, pour in an appropriate amount of cooking wine and a little soy sauce to continue stir-frying.
7.Add salt to taste, then add a little sugar and stir-fry quickly.
8.Put it in a pot and sprinkle some cooked peanuts when it comes out of the pot.
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A chicken has two chicken wings, well, the chicken wings are very delicious, but there are only two.
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A chicken, of course, only has a mobile machine.
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There are about 6-8 chicken wings per catty.
Generally, the chicken wings sold in the market are provided by professional chicken farms, so the size of the chicken wings is basically the same, and the weight of each chicken wing is about 60-80g, so there are about 6-8 chicken wings per catty.
The main nutrients of chicken wings are: carbohydrates, proteins, fats, cholesterol and minerals such as sodium, potassium, and phosphorus. Chicken is rich in protein, but it lacks calcium, iron, carotene, riboflavin, niacin, various vitamins and crude fiber.
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Generally speaking, there are about one tael in an ordinary chicken wing, that is, about 50 grams, so according to the calculation, 5 out of 250g 50g (250 50=5), that is, there are about 5 in 250g chicken wings.
Chicken wings. The middle of the chicken wing is the middle section of the chicken wing, which is different from the wing root and the tip of the wing, which is flattened, with pores side by side on one side and triangular skin on the other side.
Some of the collagen contained in chicken wings.
The amount is very high, especially in the tip of the wings, which contains collagen mainly found under the skin.
The skin of fresh chicken wings is white or beige, shiny, with residual hairs and hair roots, elastic meat, and a special chicken umami taste.
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Most chicken wings are about 7 to 8 centimeters, but some longer wings will be 10 centimeters, but some shorter wings will be 5 centimeters.
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There are about 12-15 chicken wings in 1 kg. An ordinary wing is generally less than one tael, that is, about 50 grams. It's hard to say if it's big.
Chicken wings are divided into 3 broken joints, the wing root, the middle of the wing, and the tip of the wing. They are the front, middle, and back of the chicken wings, but they are chopped and sold separately, ** different.
Chicken wings have **, muscles and bones, ** is the structure at the organ level, each muscle, bone is also an organ, and chicken wings can participate in the movement of chickens. Thus, chicken wings are a system horizontal structure. Chicken wings, commonly known as chicken wings, are one of the most tender and delicious parts of the whole chicken body, and are commonly found in a variety of dishes or snacks.
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There are about 15 chicken wings for 1 kg, about one or two, and about 10 if they are larger.
Chicken wings are divided into 3 broken joints, the wing root, the middle of the wing, and the tip of the wing. The wings are the most expensive part of the chicken wings, which are much more expensive than the tips of the wings and the roots of the chicken legs, generally reaching 20 catties. However, this ** is affected by factors such as local markets**, **fluctuations, and brands.
Compared with the wing tips and wing roots, the collagen content of chicken medium wings is richer, which is good for maintaining **luster and enhancing **elasticity**.
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A catty is equal to 500 grams, there are about 12 in a catty of wings, there are about 42 grams in that wing, a catty is equal to 500 grams, there are about 12 in a catty of wings, and there are about 42 grams in that wing, about 70 80g (special circumstances are not excluded). An average wing is about less than one tael, or about 50 grams.
Chicken wings are divided into 3 broken joints, the wing root, the middle of the wing, and the tip of the wing. They are the front, middle, and back of the chicken wings, but they are chopped and sold separately, ** different, if you want to buy chicken, take a closer look at the chicken wings to understand.
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Generally, there are about ten to twelve chicken wings in a catty.
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If you buy a pound of chicken wings, there are about eight of them. There are nine small ones, and six or seven large ones.
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There are about 10 15 wings in a pound of chicken.
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