How to clean the moldy board, how to clean the moldy board?

2. Salt: Apply salt to the top of the board, clean it with water after leaving it for a period of time, and then wipe it with a dry cloth. It not only cleans the cutting board, but also prevents mold.

3. White vinegar: Pour the white vinegar on the board, and then place the board smeared with white vinegar in the sun for about half an hour.

The cutting board is used every day, many people rush after cutting the vegetables, and continue to use it next time, it is easy to mold and breed bacteria after a long time, which is really unhygienic!

How dirty the cutting board is.

The cutting board is an excellent place for bacteria to hide, and the uneven knife marks on the board are full of nutrients, dark and damp, which is suitable for the survival and reproduction of bacteria. Someone used a microscope to inspect and found that there were 2 million Staphylococcus pustonia, tens of thousands of coliform bacteria and other bacteria per square centimeter of drill plate.

The vast majority of families in China are accustomed to cutting lettuce and cooked vegetables with the same cutting board, and cutting cooked food on these cutting boards full of bacteria will naturally be stained with a lot of bacteria, and then the population enters the gastrointestinal tract, causing the occurrence of digestive system and other system diseases. Therefore, paying attention to the hygiene of the cutting board is an important part of doing a good job in food hygiene.

How to clean the cutting board.

Salt disinfection. We need to prepare a lemon and a bowl of table salt, the lemon itself contains folic acid and rich organic acids, which not only has a strong bactericidal effect, but also removes odors; Table salt has an antibacterial effect.

Cut the lemon in half, sprinkle an appropriate amount of salt on the cutting board, dip the lemon cut surface with salt, and rub the cutting board in a circle to wipe all the scratches of different shades. After wiping, clean and the cutting board is clean.

Blanch with boiling water. Brush the cutting board with a hard brush and water, the germs can be reduced by one-third, if you scald it with boiling water again, there will be very few remaining germs, and finally put it in the sun to dry.

How to prevent cracking on the cutting board.

Nowadays, many people like to use wooden cutting boards or bamboo cutting boards, which are easy to crack after using them for a long time.

Sasaking. Cracking can be prevented by soaking in salt. That is, the new cutting board is soaked in concentrated salt water for 12 24 hours, and then taken out to dry, which can last for a long time.

Oiled protection. First, cut a large piece of plastic wrap, spread it on the table, pour a small amount of cooking oil, and spread the oil.

Then pour a few drops of oil on the dry cutting board and spread it evenly, then wrap the cutting board whole with plastic wrap, gently press to soak the front and back of the cutting board in the grease, and blow back and forth several times with a hair dryer to accelerate the absorption of grease.

If time permits, you can wrap it for a while to let the cooking oil dry naturally. Finally, tear off the plastic wrap, rinse the cutting board with clean water, and ventilate to dry.

As the saying goes, "Disaster comes out of the mouth, disease comes in from the mouth", the hygiene of the cutting board we use every day is related to our health, it is recommended that we buy two cutting boards, and use raw and cooked meat separately to reduce the cross-breeding of food bacteria.

Prepare the ingredients: baking soda.

Salt, white vinegar. Specific steps:

1. First, sprinkle baking soda on the moldy part of the cutting board.

2. Then sprinkle with salt.

3. Then pour an appropriate amount of white vinegar.

4. Spread the baking soda and salt on the cutting board evenly with your hands and let it stand for 30 minutes.

Rinse off with water after minutes.

6. Finally, wipe it dry with a cotton cloth.

Ingredients: basin, baking soda, salt, boiling water, scouring pad. The operation steps for cleaning moldy boards are as follows:

1. Add baking soda and edible salt to the basin, then pour in an appropriate amount of boiling water and stir well.

2. Use a scouring pad to vigorously scrub the moldy cutting board.

3. After the cutting board stands for 10 minutes, rinse it several times with the prepared salt boiling water.

4. Finally, dry the cutting board.

The board is easy to mold if it is not cleaned for a long time, which is not good for health. To clean moldy boards, you can follow the steps below.

First of all, it should be said that Lu Lu used a brush to wash off the mildew on the surface of the only belt board. Areas with severe mildew can be scraped off with a knife. Then, wash the board with warm, soapy water.

If it's a plastic cutting board, you can put it in the dishwasher for cleaning. Finally, wipe the board dry with a paper towel or dry cloth. In order to prevent the board from becoming moldy again, it is recommended to clean and disinfect the board regularly, avoid not using it for too long, and it is best to dry it.

In addition, in order to avoid mold formation caused by the board that has not been used for a long time, the following measures can be taken. After each use, the board should be cleaned in time, and dried with a paper towel or dry cloth before being placed in a ventilated and dry place, and disinfected in time. You can also soak the board in rice water for a period of time every once in a while, which has a good anti-mildew effect.

This keeps the board hygienic and dry to a certain extent and avoids the growth of mold.

In short, to avoid mold on the board, it is necessary to clean and disinfect it regularly, dry it in time and dry it to prevent moisture, and avoid not using it for too long. In this way, the hygiene and safety of the board can be ensured and the health can be protected. <>

The cleaning methods of moldy board are: sandpaper method, white vinegar method, rice washing water method, and salt method.

1. Sandpaper method

If the mold on the board is not particularly severe, you can gently wipe the mold spots on the board with sandpaper, and finally clean the board with water. Once dry, the moldy spots on the board will disappear.

2. White vinegar method

Pour the white vinegar on the cutting board, then place the white vinegar cutting board in the sun, and wipe it with a clean rag about an hour before the sun shines on the half-regret.

3. Rice washing water method

Prepare some rice washing water, soak the cutting board in the rice washing water, and wash it thoroughly. Then wash the cutting board with clean water and finally place it in a ventilated and cool place to dry.

4. Salt method

Apply salt directly to the cutting board, cover it with a layer or so, leave it for a while and then wash it with water, and finally wipe it directly with a dry cloth. The use of salt not only kills bacteria, but also prevents mold on the board.

Selection of the board:

There are many materials for cutting boards on the market, including wood, bamboo, PE and so on. Traditionally, cutting boards are mostly made of logs, such as pine, nanmu, birch, sandalwood, maple, banyan, etc., and maple and banyan are preferred, because of their hard wood. When selecting, you should pay attention to see if the thickness of the entire cutting board is consistent.

It is also necessary to look at the annual rings, which are generally round and positive, and the lines are clear and fine.

Choose according to the frequency of use, the use, and the environment. If you don't use it often, then it is suitable to buy a bamboo cutting board because it is durable and easy to care for. If you are a heavy cooking enthusiast, then it is suitable to buy Biqing wooden cutting board or Japanese synthetic rubber cutting board, which can be used for many years if properly maintained.

1.Wash with white vinegar. Take an appropriate amount of white vinegar and pour it on the top of the board pants, and then put the board coated with white vinegar under the sun, and expose it to the sun for about half an hour, which can play a certain role in disinfection, and finally use a clean rag to scrub the board.

2.Wash with boiling water. Prepare an appropriate amount of boiling water, pour boiling water on the moldy place on the board, and then wash the board thoroughly with hot water, which can not only clean the board, but also transport the stool enough to sterilize.

3.Use table salt. Take an appropriate amount of edible salt and smear it on the board, leave it for a period of time and then clean it with water, and finally use a dry cloth to wipe it dry, edible salt can not only sterilize, but also prevent mold on the board.

1. Use white vinegar to clean. Take an appropriate amount of white vinegar and pour it on the board, then put the board coated with white vinegar under the sun, expose it to the sun for about half an hour, which can play a certain role in disinfection, and finally use a clean rag to scrub a lead brother to infiltrate the board.

2. Use boiling water to clean. Prepare an appropriate amount of boiling water, pour boiling water on the moldy place on the board, and then use hot water to clean the board thoroughly, this spine sample can not only clean the board, but also play a role in sterilization.

3. Use edible salt. Take an appropriate amount of edible salt and smear it on the board, leave it for a period of time and then clean it with water, and finally use a dry cloth to wipe it dry on the dust, edible salt can not only sterilize, but also prevent mold on the board.