Cutting board mold removal tips, cutting board mold removal tips What are the causes of mold

1. Prepare materials.

To deal with moldy cutting boards, you first need to prepare the materials you need for cleaning. Contains: White vinegar, table salt and 80% boiling water.

2. Pour white vinegar.

Pour white vinegar on the moldy wooden cutting board, because white vinegar has the effect of sterilization and sterilization, so pouring some white vinegar on the mold has a good effect on removing mold.

3. Pour in the salt.

After pouring white vinegar into the wooden cutting board and leaving it for a while, then sprinkle an appropriate amount of salt on the moldy part of the wooden cutting board, mainly because the salt has the effect of sterilization and sterilization, so sprinkle some table salt.

4. Pour in hot boiled water.

Rinse the moldy area of the cutting board with 80° hot boiling water, mainly boiling water can remove a large amount of mold, which is conducive to better mold clearing.

5. Wash with cold water.

Then place the wooden cutting board in the sink and turn on the faucet to rinse for four minutes. Wash away the white vinegar, salt, and mold residue that has been killed from the cutting board so that it remains clean.

6. Pour in the white vinegar again.

After the wooden cutting board is cleaned with cold water, in order to remove all the mold on the wooden cutting board and ensure the cleanliness and hygiene of the wooden cutting board, you need to rinse the wooden cutting board with white vinegar again, so that the mold on the wooden cutting board is basically cleared, and then save the wooden cutting board.

1. Blanching in boiling water + sun drying

The most direct and easiest way is, of course, to scald it with boiling water, it is best to use boiling water, first scrub the moldy cutting board with a hard brush and water, and then soak it in boiling water, there are very few remaining germs, and finally put the cutting board in the sun to dry.

2. Baking soda + white vinegar

Sprinkle some baking soda on the moldy cutting board and pour some white vinegar on the baking soda cutting board, the combination of the two has a strong cleaning power, then continue to sprinkle some salt on the cutting board and spread them evenly, and finally wipe the cutting board that covers these mixtures with a clean cloth, rinse it with clean water and let it dry in the sun. You will find that after the above treatment, all the moldy black spots on the cutting board are gone.

3. Lemon + salt

Friends who don't have baking soda at home can go to the supermarket to buy a lemon, first cut the lemon in half, sprinkle a little salt on the lemon, scrub it vigorously on the cutting board, and soon you will find that the mold on the cutting board is significantly reduced, and finally rinse it with water, the mildew is basically gone, and there will be a lemon-flavored aroma on the cutting board, this method is both good and hygienic.

Precautions for cutting board maintenance

In addition, if it is not stored properly, the cutting board is easy to mold, it is recommended to clean the cutting board after each use, and then wipe it clean with a dry rag, and place the cutting board upside down, so that you can avoid mold on the cutting board, and it is very convenient when you use it next time.

It is best to pay attention to the way the cutting board is preserved, it is best to place the cutting board in a dry environment, because in a humid environment, the cutting board is very moldy, we should wash the cutting board after using it, and wipe the water dry, and place it in a dry and ventilated environment. Don't put the cutting board directly next to the sink, no matter how clean it is, it won't work.

Refer to the above content: Encyclopedia - Cutting board (wooden board that is placed on the table to prevent damage to the table when cutting vegetables).

1. After the cutting board is moldy, you can clean it with dish soap, sprinkle some salt on the cutting board appropriately, then take out a clean rag to wipe it, or clean it with a brush specially brushing the cutting board, and finally place the cutting board in the sun and expose it to the sun.

2. The cutting board will be moldy after a long time, which is a normal phenomenon, in addition, if it is not stored properly, the cutting board is easy to mold, it is recommended to clean the cutting board after each use, and then wipe it clean with a dry rag, and place the cutting board upside down, so as to avoid mold on the cutting board, and it is very convenient when you use it next time.

3. Dish soap is generally used to wash dishes, and of course, it can also be used to wash the cutting board. When using dish soap, it is best to put some white vinegar and salt, both of which have a good disinfecting effect, especially dish soap, which has a strong decontamination ability and a very good effect. If you have a large pot at home, you can directly put the cutting board in it and boil it in boiling water, and after this treatment, the cutting board is not easy to retain bacteria.

4. The reason for mold is because the cutting board is too wet, so we must keep the kitchen dry and tidy to ensure good ventilation, so that it is not easy to breed bacteria. Cutting boards do not need to be cleaned because they are moldy, and remember to use dish soap to clean them after use.

The best way to remove mold from cutting boards is to clean them with an acidic solution such as white vinegar.

Pour the white vinegar onto a moldy cutting board, wipe with a brush or cloth, and rinse off with clean water. White vinegar has the effect of sterilization and deodorization, which can effectively remove mold. Slice the lemon, squeeze out the juice and spread it on a moldy cutting board, leave it on for a few moments, then rinse with water.

Lemon juice has bactericidal and deodorizing properties.

Dissolve the appropriate amount of salt in warm water, pour the solution onto a moldy cutting board, wipe with a brush or cloth, and rinse with clean water. Brine has the effect of sterilization and deodorization. Dilute an appropriate amount of bleach powder in water, pour the solution onto a moldy cutting board, wipe with a brush or cloth, and rinse with clean water.

Bleaching powder has a strong sterilization and bleaching effect, but it is necessary to pay attention to the dilution ratio and the correct method of use when using it.

After using the above methods to remove mold, remember to dry the cutting board with a clean cloth and place it in a ventilated and dry place to dry. In addition, in order to prevent mold growth, pay attention to keeping the cutting board dry and clean, and wash and dry it in time after use, which can prolong the service life of the cutting board.

Precautions for using cutting boards

1. Choose the right material: Cutting boards are usually made of wood, plastic, and bamboo. Wooden cutting boards are naturally beautiful and durable, but they require regular maintenance; Plastic pie ballasts are easy to clean and durable, but they can be scratched; Bamboo cutting boards are environmentally friendly and have some antibacterial ability.

Choose the right material according to your personal preferences and needs.

2. Keep it clean: Keep it clean before and after using the cutting board. Wash the cutting board with warm water and a mild detergent before use to avoid cross-contamination. Wash promptly after use to prevent the growth of bacteria.

3. Use raw and cooked food separately: In order to avoid cross-contamination of food, it is recommended to use different cutting boards to handle raw and cooked food separately. You can distinguish it by using different colors or labeling different cutting boards.

4. Avoid excessive cutting: When using a kitchen knife, avoid excessive cutting or excessive force to avoid scratching or damaging the cutting board. Choose the right cutting force to protect the surface of the cutting board.

1. High temperature sterilization

Moldy cutting boards can be sterilized at high temperatures, which is the simplest and most direct disinfection method, and boiling water is poured directly into the cutting board for disinfection. And this water is best boiled, so that the disinfection effect will be better. You can also put the cutting board directly into the boiling water, soak it for about 20 minutes, then remove it and drain it, preferably once a week.

2. Salt sterilization

You can use the method of salt sterilization, apply salt directly on the cutting board, cover the surface of it, then let it stand for a period of time, then rinse it with water, and finally dry it with a dry cloth. This treatment method can not only play a sterilizing effect, but also effectively prevent the cutting board from mold again.

3. White vinegar sterilization

White vinegar also has a sterilizing effect, so it can be used to treat moldy cutting boards, pour it directly on the surface of the cutting board, and then place it in the sun for about half an hour, and it can play a good role in disinfection. In addition, the sterilized cutting board should be placed in a dry environment, not directly on the edge of the pool, and after use, the surface needs to be cleaned first, and then wiped dry with a cloth, so that it is not easy to appear damp, and it is not easy to appear mildew. <>

What are the tips for removing mold from the cutting board:

1. Remove mold with salt, sprinkle salt on the cutting board, then rub it a few times with your hands or a rag, and finally rinse it with water and place it in a dry and ventilated place.

2. White vinegar with baking soda can not only remove the peculiar smell, but also eliminate the traces of mildew on the cutting board.

3. If it is serious, you can use a planer to scrape off all the moldy layers, and then grind it smooth before you can continue to use it.

How to maintain the cutting board daily:

1. After using the cutting board, you can drop some dish soap or alkali powder on the cutting board and apply it to the cutting board, then brush it with a brush and rinse it with boiling water, and then rinse it with boiling water, so that the cutting board can be disinfected, and then placed in a dry and ventilated place to prevent mold.

2. When cleaning the cutting board, try not to use a steel wool ball to wipe the surface of the cutting board too hard to avoid the cutting board becoming rough, so that the surface is more likely to breed bacteria, and you can use a rag or sponge to clean the surface.

3. To use the cutting board reasonably, do not use the same cutting board for cutting raw meat and cooked food, especially after cutting raw meat, you must clean it up immediately, and when you cut green vegetables or other vegetables with more moisture, you should immediately remove the moisture on the cutting board, and then put it in a dry place.