How to deal with moldy cutting board, how to remove moldy cutting board

First of all, we have to pour some edible baking soda powder in the basin, or edible alkali, which can be more, so that the sterilization and disinfection effect will be better, and then add edible salt, the effect of edible salt can also be very good sterilization and disinfection, and then we are pouring hot boiled water.

If the cutting board at home is too large and there is no way to soak it in water, it can only be brushed with a scouring pad dipped in water, because the general Aspergillus flavus is not completely eliminated under ordinary boiling water, so it is necessary to make aflatoxin become a soluble substance in water under the action of alkaline, so that it can help us remove the mold of the cutting board at home.

When we finish cleaning the cutting board, we should start to pay attention, the main reason why half of the cutting board will be moldy in a large area is because it is too wet, so when we use the cutting board every time, it is best to hang the cutting board in a dry and ventilated place, which can prevent the cutting board from becoming moldy, and remember to do a comprehensive cleaning of the cutting board for a month, so that you don't have to worry about the black and moldy cutting board in the future.

If the cutting board is moldy, you don't need to replace it with a new one, learn this trick, and the cutting board will immediately look new and practical.

Prevent the cutting board from becoming moldy and black, as long as it is treated like this, the cutting board is clean.

1. You can use stainless steel to clean the morning cleaning wire or sandpaper to rub the mildew spots, and then rinse with water and sell them in spring or boiling water, but this method can not completely remove the mildew spots.

2. You can also soak the cutting board in rice washing water, add salt or alkali to scrub, pour some vinegar on the cutting board after washing, put it in the sun to dry, and then wash it with water. Pickpocketing.

3. After the cutting board is used, wash it with dish soap, and then blanch it with boiling water, which can play a role in daily sterilization.

4. If the cutting board is seriously moldy, it is not very useful by scrubbing, you can use a planer to remove this layer of mold, or directly replace the new cutting board.

1. You can use stainless steel cleaning wire or sandpaper to rub the mildew spots, and then rinse with water and scald with boiling water, but this method cannot completely remove the mildew spots.

2. You can soak the cutting board in rice washing water, add salt or alkali to scrub, pour some vinegar on the cutting board after washing, put it in the sun to dry, and then wash it with water.

3. After the cutting board is used, wash it with dish soap, and then scald it with boiling water, so that it can be discussed to play the role of daily sterilization.

4. If the cutting board is seriously moldy, Tongzhou Dan has touched the scrubbing method and is no longer useful, you can use a planer to scrape this layer of mold, or directly replace it with a new cutting board.

If the cutting board is moldy, we can mix baking soda, salt and white vinegar together, then apply it evenly on the cutting board with a clean rag, let it stand for a while, then scrub it with a scouring pad, and then rinse it with clean water, so that the moldy part on it will disappear.

How to clean a moldy cutting board.

In life, three meals a day is essential, when we cut vegetables, the cutting board is also a tool that will be used, but many people will find that it will be black after it is permanent, this is mainly because the usual cleaning is not in place to breed bacteria, so we must clean up the lack of care in time.

We can prepare an appropriate amount of baking soda, salt and white vinegar, pour them together into a bowl and mix well, then use a clean rag to spread them evenly on the cutting board, wait for a few minutes and then scrub with a scouring pad, and finally rinse the nuclear residue with clean water, and put it in a ventilated and cool place to dry, so that the mold on it is gone.

The cutting board at home must be cleaned regularly, preferably once a week, or every time the vegetables are cut, otherwise there will be more bacteria on the cutting board, and then using it will also affect our health very much.

Salt: Sprinkle salt on the cutting board, then rub it with your hands or a rag a few times, and finally rinse it with water and place it in a dry and ventilated place. White vinegar with baking soda:

Add baking soda to white vinegar and spread it on a cutting board to remove odors and remove traces of mold on the cutting board. Planer: Use a planer to scrape off all the moldy layer, and then grind it smooth before continuing to use.

1. Salt: Sprinkle salt on the cutting board, then rub it a few times with your hands or a rag, and finally rinse it with water and place it in a dry and ventilated place.

2. White vinegar with baking soda: Add baking soda to white vinegar and spread it on the cutting board to remove the peculiar smell and eliminate the traces of mildew on the cutting board.

3. Planer: Use a planer to scrape off all the moldy layer, and then grind it smooth, then you can continue to use.

1. First of all, wash the purchased cutting board with clean water.

2. Drizzle white vinegar on the cutting board, wipe it, and then sprinkle salt on the cutting board and rub it.

3. Finally, you need to prepare a large basin, put this cutting board into the basin, then add water and salt, soak for about 24 hours, it can also prevent cracking, after soaking, clean it again, and dry it naturally until there is no water.

What should I pay attention to when using a cutting board?

1. If you buy a new cutting board, you can use rice washing water to clean this wide cutting board, and after washing it, you can use it with confidence, if it is a wooden or bamboo cutting board, it is easy to crack when used, so you need to coat some cooking oil on the cutting board, or you can also apply vegetable oil, so that it is also prudent to protect the cutting board, and it can also prevent cracking.

2. If the wooden cutting board has this crack, the maintenance work should also be done well, you can put the wooden cutting board in the water to soak it for some time, which can also prevent the crack The gap will be smaller, if the time is too long, it will become smaller and smaller.

3. In the process of daily use of cutting boards, it is also necessary to prevent mold. And every time after using this cutting board, it is necessary to clean the residue left on this cutting board to prevent air drying in the ventilated place before it can be used normally.

1. Remove mold with salt, sprinkle salt on the cutting board, then rub it a few times with your hands or a rag, and finally rinse it with water and place it in a dry and ventilated place.

2. White vinegar with baking soda can not only remove the peculiar smell, but also eliminate the traces of mildew on the cutting board.

3. Use a planer to scrape off all the moldy noisy layers, and then grind the old and smooth before you can continue to use it.