Rice is a staple food that is often eaten, where is the best rice in our country?

The rice in the Northeast is the most delicious, and the Northeast is the black soil, so the nutritional value of the rice grown is very high, the taste is particularly good, and there is a faint fragrance.

The rice of the Tohoku is very delicious and very famous, especially the Wuchang rice, which is particularly good and very popular all over the country.

I think it's Hunan, because Hunan is a vast place with water and soil, and they have a lot of paddy fields, and they eat hybrid rice.

1.Wuchang rice in Harbin City, Heilongjiang Province.

Affected by the climate, the temperature difference between day and night in the rice maturity production area is large, and the instant double lotus sugar in rice accumulates more, which is very beneficial to the human body.

2.Jingshan Bridge rice in Jingshan County, Hubei Province. It is characterized by dry, whole, ripe and white, which is a rare treasure of rice species, but due to the limitation of natural environment, the yield is relatively low.

3.Panjin City, Liaoning Province.

Panjin rice. The grains are full, the color is white, and the eating quality is better.

4.Shanglin rice in Shanglin County, Nanning City, Guangxi Zhuang Autonomous Region, Shanglin rice is clean and clear in color, fragrant in taste, soft and delicious, rich in nutrition, and sells well all over the country.

5.Meihekou City, Jilin Province.

The environment of this place is more suitable for growing rice, and the rice produced is also more delicious and delicious.

6.A small station meter in the small station area of Tianjin. Once used as a tribute rice for the Qing court, its taste far surpassed that of Korean rice and Japanese rice.

7.Yinchuan City, Ningxia.

Yongning pearl rice produced in the Yanhuang area of Yongning County. The Ningxia region is located in the northwest of China.

The European Plateau, where the climate is dry, the sunshine hours are long, and the land is fertile, which provides good natural conditions for growing rice.

8.Yili Prefecture, Xinjiang.

of the valley rice. The average annual temperature of the Ili River valley is 104 degrees Celsius, and the average annual sunshine of 2,900 hours has formed a special natural climate in the valley area, and the water is rich in mineral resources, allowing rice to absorb more nutrients.

9.Silk Miao rice in Zengcheng, Guangdong. It enjoys the reputation of "jasper in rice" and "king of rice in China".

10.Yunnan Dehong.

Luxi County's sheltered rice. The color is white and moist like jade, the cooking rice is fragrant and soft and palatable, and the nutritional value is extremely high.

If you want to talk about China's rice, it must be Northeast rice, which comes from the black soil, and the temperature difference between day and night is larger, and the rice is sweeter.

Relatively speaking, the rice in the Northeast is more delicious, the production time is long, the land is nutritious, and after the temperature difference between day and night, the rice grown is relatively full and soft.

Northeast rice is the most delicious, Northeast is a season of rice, the growth period is long, the sunshine time is also long, than the rice in the vast area.

The rice in Heilongjiang area, the rice in Wuchang County, has a long growth cycle, no pollution, no pollution, and green food.

China's rice is divided into three categories according to national standards: glutinous rice, japonica rice, and indica rice.

Japonica rice and indica rice are generally the main food.

Japonica rice is mostly produced in the north of the Yangtze River in China, such as Northeast China, northern Jiangsu and other regions, while indica rice is mainly produced in southern provinces and regions, such as Lianghu Liangguang, Sichuan, Jiangxi, Guangdong, etc.

Personally, I think that if you divide the rice from different regions of China, I think the rice from the Northeast is the best.

The famous Wuchang rice, the authentic Wuchang rice is very delicious, but it is slightly expensive.

Wuchang rice is the best.

1. Rice flower fragrance. <>

First of all, it is the fragrance of rice flowers, and the buds at the time of sowing smell a fresh fragrance, really, really fragrant. When there are about 2 leaves in the seedling greenhouse, there is also a fragrance in the greenhouse, and there is still a fragrance when planted in the field and the pond where the rice flowers are planted all the way. Really, it's so domineering, from planting to harvesting, there is a fragrance accompanied.

The ground rice can still smell the fragrance through the rice bag, and the stewed rice is shiny and shiny, which is not an exaggeration at all, and it sells like a bargain.

It needs to be said here that the most important point in judging the authenticity of the rice flower fragrance is to look at the belly white, the belly white of the rice flower fragrance is exceptionally large, if the rice looks very transparent, it is definitely not the rice flower fragrance.

2. Longdao 18. <>

The second is a first-class grain high-quality rice variety in our Heilongjiang, a variety of Longdao with 18 and 13 leaves. The fragrance is not so big, it should be a light fragrance type. The rice grains are slender, the belly is white and small, and the rice grains are clear and transparent.

The stewed rice is soft and glutinous, and it tastes good when you eat it the second time.

3. Long-grain incense. <>

Long-grain incense should be the lowest one in high-quality rice, with an average of about 4 yuan a catty. The rice grains are slender and slightly fragrant, but the stewed rice has no aroma and the taste is average. At present, long-grain incense should be the most sold among high-quality rice varieties, which has a lot to do with its affordable price and attractive name.

4. The glutinous rice in the Northeast is also called sticky rice or Jiang rice. <>

In fact, glutinous rice is rarely used to stew rice alone, most of them are used to make zongzi, why mention glutinous rice, glutinous rice has one of the biggest characteristics, the ordinary japonica rice used for stewing rice is mixed with less glutinous rice, which can significantly improve the taste and will not be hard when the second hot leftovers. Of course, eating too much glutinous rice will increase the burden on the stomach, but it is still good as a supporting role that can improve cooking.

5. Wuchang rice <>

Wuchang rice is produced in Wuchang City, Heilongjiang Province, the rice is fragrant, soft and glutinous, so that people only feel fragrant after eating, the quality is good, and a bowl of rice is simply enjoyable. Wuchang rice is white and transparent in color, full of grains, and the characteristics of cooked rice are fragrant and sticky enough, which is really delicious.

6. Panjin rice <>

Panjin rice comes from Liaoning Province, the rice grains are crystal full, the grains are complete, the cooked rice has a fragrance, and the taste is smooth and slightly chewy. Panjin rice is like a small transparent pearl, the oil is lubricated and bright, and it is a good rice with a good reputation in China.

7. Xiangshui rice <>

Xiangshui rice comes from Mudanjiang City, Heilongjiang Province, the rice particles are plump, the texture is hard, the color of the rice is blue and white, this kind of rice should be stewed, the stewed rice has milky white soup, the rice taste is soft, there is a unique rice fragrance, it is extraordinarily delicious.

Generally, pearl rice is chosen, the taste of pearl rice is more sweet and delicious, and it is also relatively chewy, and the rice made is very fragrant and fragrant, which is liked by many people.

Please wait.

1. Heilongjiang Wuchang RiceWuchang Rice is recognized as the rice with the best taste and the highest nutritional value among all rice. Because it is produced in Harbin, Heilongjiang, the climate and temperature difference here are very large, so that the starch inside the rice will be better converted into sugar during the growth process. The higher the sugar content of rice, the sweeter it tastes and the higher the nutrition.

Even if Wuchang rice is steamed directly with water, the taste can make people dry up in two large bowls, and the smell of rice fills the house. When buying Wuchang rice, be sure to take a closer look at its standard number, which is GB-T19266, which is its ID card. 2. Heilongjiang Xiangshui RiceHeilongjiang Xiangshui Rice, its growth environment is very special, and it is the only basalt lava platform formed by volcanic eruptions in the world.

In addition to the large temperature difference between day and night, the basalt lava is rich in a variety of mineral elements, and rice is incorporated into these nutrients as it grows. The unique growing environment has led to a low yield of this kind of rice, so the market demand will be very large, and many people can't buy it if they want to. In ancient times, Xiangshui rice was offered as tribute rice, and only the royal nobles could eat it.

3. Ningxia Pearl Rice Ningxia is located in the inland plateau in the northwest, because the climate here is dry, the daytime is abundant, and the temperature difference between day and night is large, and the land is still very fertile. Therefore, the rice grown here will be very full, white in color, and more translucent than ordinary rice, and it looks like pearls, so it is named pearl rice. The rice steamed with Ningxia pearl rice is very white in color and sticky but not greasy, which is very suitable for the elderly and children.

At the end of the Qing Dynasty, this kind of rice was also used as tribute rice for the imperial court, which shows that the nutrition is very high. Fourth, Hebei Fengnan rouge rice Fengnan rouge rice its color, and the usual rice color is very different, its color is dark red, belongs to a variety of japonica rice. It is rich in nutritional value, including iron, zinc, calcium, protein and other nutrients, and there are as many as 18 kinds of amino acid nutrition.

Don't underestimate these nutrients, compared to ordinary rice, its nutrient content is several times, or even more than ten times of them. Therefore, this rice is a very good health rice, and friends who like health can consider it more. 5. Xinjiang Miquan Rice When it comes to Xinjiang, our first reaction is that this place will be very dry, so Xinjiang is not rich in rice.

However, the rice spring rice here has a unique taste due to its unique water quality and water source. A lot of the rice we usually eat is either grown with spring water or lake irrigation, but the irrigation water used for rice spring rice is snow water from the Tianshan Mountains. Because of this, after Miquan rice is planted, there will be very few impurities in it, crystal clear, and it is very appetizing to look at, and it belongs to green pollution-free, pure natural green rice.

Wuchang rice is the best to eat, Wuchang rice is produced in Wuchang City, Heilongjiang Province, the rice is fragrant, soft and glutinous, after eating, I only feel that the mouth is fragrant, and the quality is good. Wuchang rice is white and transparent in color, full of grains, and the characteristics of cooked rice are fragrant enough, sticky enough, and very delicious.

Japonica rice is the best rice of this variety. Japonica rice is a staple food in the south, which contains a lot of carbohydrates and is the main calorie in our body**. The rice grains of japonica rice are generally oval or short round, short and fat, which looks very cute, and the texture of japonica rice is hard and tough, and it is sticky and oily after cooking, and the taste is very good.