Where is the best rice? Where is the best place to eat rice?

There are many kinds of delicious rice, such as Northeast Wuchang brand rice is more fragrant, only one season of rice is produced a year, and Thailand's fragrant rice is also more delicious, the particles are large and full, and the steamed rice is very fragrant.

There are a lot of rice that is delicious now, and I think Tohoku rice is delicious. In other words, Tohoku rice is also famous now. If you have the chance, you can also try it. You'll know how delicious the rice is.

The Northeast is black soil, nutritious, suitable for growing crops! In the south, such as Jiangxi, Jiangnan hills, red soil is the mainstay, and there is no fertilizer! Another reason is that the north grows one or two seasons a year, and the south can grow three or four seasons, eugenics, so the rice in the Northeast is delicious!

I'm from the south, I've been in the north, and I can smell the rice when I cook rice in the northeast, but I don't feel anything in the south!

Rice, or Northeast Wuchang rice is the most delicious, your black soil is very suitable for growing rice, in which the geographical conditions and light produce rice grains are full and crystal clear, with a strong rice fragrance. It is also famous throughout the country.

All over the country produce rice, that is, rice, in the south of the second season of rice, rice is very not delicious, delicious or the rice of the Northeast, now in the big city of the Northeast rice occupies a place, Shanghai people are optimistic about the Northeast rice, Wuchang rice, Yanji rice and so on, such as Ning'an's Xiangshui rice, is the whole country famous.

I'm here to make your **'s rice more delicious? I thought that the rice of Sanjiang was more delicious, and the rice of Sanjiang in Heilongjiang was famous for rice and rice, and I thought that the rice there was very delicious, and the other was that the rowing rice was also delicious, and the rowing rice was delicious.

China is a big grain producer, and there are many delicious rices.

For example, Wuchang rice in Heilongjiang, Xiantao rice in Hubei, Yiyang rice in Hunan and so on.

The current mainstream view is that the Wuchang rice produced in the black soil of Northeast China is very delicious, because it has been produced for a long time and the nutritional value is relatively high, and the key is that the Q bomb is soft and glutinous. I think Cantonese silk miao rice is also very good.

It is Wuchang rice bar in Heilongjiang in Northeast China, where the rice flowers are very delicious and fragrant.

It should be Heilongjiang rice, which is more delicious. I generally buy rice from this place. In particular, the Wuchang rice there is delicious. It's just not easy to buy authentic ones. **Also more expensive.

I prefer to eat rice from the Northeast, white rice is soft and glutinous, and I generally like to buy rice from the Northeast area of Heilongjiang, I think the rice there is the best.

The rice in the north is round and bulging, and it is relatively short, and the rice in the south is slender and slender This depends on personal taste, and I think the rice in the south is more delicious.

The rice there is more delicious. From a national point of view, rice from the Northeast is the most delicious. Rice from the Northeast. If Benxi Huairen's rice is first-class and delicious.

**The rice is more delicious, it should be from the Northeast, and the rice in the Northeast is very, very famous.

Rice from the Northeast is more oily and delicious. It tastes better than the rice produced in the south.

Hello! Wuchang rice and Panjin rice are both more delicious.

It is best to beat Wuchang rice.

The best place of origin for rice.

Rice is generally the main food, and its ripening time is generally from the end of October to the beginning of November every year. Common production areas are Heilongjiang, Liaoning, Hubei, Guangzhou, Jilin, etc. Generally, rice from Tohoku is the best. Its taste is lightly sweet and it smells clear.

Delicious rice varieties.

Generally, the color of rice is white. There are three common varieties of rice: japonica rice, indica rice, and glutinous rice, which are common staple foods. The more delicious varieties of rice are glutinous rice, which is chewy and slightly sweet, and can generally be used to make sweets, such as zongzi, pastries, lantern festivals, etc.

How to choose rice to be delicious.

Generally, when choosing rice, you need to choose rice with larger grains. Also, take a look at where the rice comes from. Overall, the rice from the Tohoku is good. In addition to the Northeast, you can also choose rice from Guangxi and Hubei. The rice in these areas is of good quality.

How to eat rice in a delicious time.

Rice can generally be steamed or boiled porridge, and the nutritional value is the highest. Secondly, it can be made into fried rice, pastries, candies, etc. Overall it tastes good.

1. Wuchang rice in Heilongjiang Province: Wuchang rice is the rice produced in Wuchang City, Heilongjiang Province, which is more famous in the country. Although the history of Wuchang rice is not as long as that of Jiangsu and Zhejiang rice, which has lasted for 5,000 years, and the yield is not as good as the hybrid rice with a yield of tons per mu, people who have tasted the authentic Wuchang rice in the town are all impressed by the taste of Wuchang rice, which can be called a classic in rice.

2. Liulin Tribute Rice, Donggang City, Liaoning Province: Donggang Rice is far and near civilization, the most famous of which is Liulin Rice, Liulin Tribute Rice is produced in Qianyang Liulin Village, Donggang City, Yalu River, on the coast of the Yellow Sea, Liulin Rice is the royal tribute rice of all dynasties since the end of the Ming Dynasty and the beginning of the Qing Dynasty, and Liulin Rice has won the recognition of the public with its unique taste and crystal appearance.

3. Yuanyang rice in Henan Province: the soil is fertile, coupled with the special climate of the large temperature difference between day and night in the Yuanyang area, which has created the unique quality of Yuanyang rice, Yuanyang County has a unique geographical advantage, the saline-alkali land gives the rice innate alkaline, the Yuanyang rice is full of fragrance, and the content of protein, starch and trace elements such as copper, iron and calcium in the rice is higher than that of the internationally famous Thai fragrant rice.

Sihong rice is very delicious, especially the crab pond rice in Sihong, green without any pesticide additives, placed on the table will be like a lotus, fragrant, revealing a faint rice fragrance, the water content of the new rice is saturated and fresh, so the rice soup for cooking porridge is particularly sweet and nutritious. This year, I basically ate rice there, and it was not high. I suggest you buy some and try it.

Heilongjiang. Heilongjiang Wuchang rice is more delicious. Wuchang rice is a specialty of Wuchang City, Heilongjiang Province, and its reputation in the country is one of the best.

Its history can be traced back to the early Tang Dynasty, in the fifteenth year of Daoguang in the Qing Dynasty, it was also awarded as tribute rice, so it has the reputation of "thousand-year-old rice, hundred-year-old tribute rice".

Rice featuresAffected by the unique geography, climate and other factors of the production area, Wuchang rice has a large dry matter accumulation, moderate amylose content and high amylopectin content. Due to the large temperature difference between day and night in the rice production area during the maturity period, the accumulation of instant double-chain sugars in rice is large, which is very beneficial to human health. Wuchang rice has full grains, hard texture, white and transparent color; The rice grains are oily and fragrant.

But not all the rice called Wuchang is good rice in Wuchang City, and the more well-known variety of Wuchang rice is called "Daohuaxiang No. 2", that is, "Wuyou Rice No. 4". Daohuaxiang No. 2 is not only fragrant after threshing, but also can smell the fragrance of leaves and rice when the rice is growing in the field. After being examined and approved by the national seed department, the seed name of Daohuaxiang No. 2 was determined to be Wuyou Dao No. 4.

This is the origin of Wuchang rice seeds.