Which province in the country has the best rice? Is there any reason?

I have eaten rice from many places, and I personally feel that the rice in the Northeast is the most delicious. Rice in the south is mainly sticky, while rice in the north tends to be more grainy and fragrant. The reason for this is mainly due to the different climates of the growing places.

The black soil of Northeast China has more humus, and the growth cycle is longer, and the oiliness and toughness are better, so the quality and taste of the rice grown are better. However, the yield in the south is high, and in fact, rice from the northeast is the best to eat. Northeast rice, steamed rice, or porridge are delicious.

The rice in the Northeast is the most delicious, he just said that because it takes a long time to grow, it is generally the rice in the Northeast that is more delicious.

1.Wuchang rice in Harbin City, Heilongjiang Province.

Affected by the climate, the temperature difference between day and night in the rice maturity production area is large, and the instant double lotus sugar in rice accumulates more, which is very beneficial to the human body.

2.Jingshan Bridge rice in Jingshan County, Hubei Province. It is characterized by dry, whole, ripe and white, which is a rare treasure of rice species, but due to the limitation of natural environment, the yield is relatively low.

3.Panjin City, Liaoning Province.

Panjin rice. The grains are full, the color is white, and the eating quality is better.

4.Shanglin rice in Shanglin County, Nanning City, Guangxi Zhuang Autonomous Region, Shanglin rice is clean and clear in color, fragrant in taste, soft and delicious, rich in nutrition, and sells well all over the country.

5.Meihekou City, Jilin Province.

The environment of this place is more suitable for growing rice, and the rice produced is also more delicious and delicious.

6.A small station meter in the small station area of Tianjin. Once used as a tribute rice for the Qing court, its taste far surpassed that of Korean rice and Japanese rice.

7.Yinchuan City, Ningxia.

Yongning pearl rice produced in the Yanhuang area of Yongning County. The Ningxia region is located in the northwest of China.

The European Plateau, where the climate is dry, the sunshine hours are long, and the land is fertile, which provides good natural conditions for growing rice.

8.Yili Prefecture, Xinjiang.

of the valley rice. The average annual temperature of the Ili River valley is 104 degrees Celsius, and the average annual sunshine of 2,900 hours has formed a special natural climate in the valley area, and the water is rich in mineral resources, allowing rice to absorb more nutrients.

9.Silk Miao rice in Zengcheng, Guangdong. It enjoys the reputation of "jasper in rice" and "king of rice in China".

10.Yunnan Dehong.

Luxi County's sheltered rice. The color is white and moist like jade, the cooking rice is fragrant and soft and palatable, and the nutritional value is extremely high.

If you want to talk about China's rice, it must be Northeast rice, which comes from the black soil, and the temperature difference between day and night is larger, and the rice is sweeter.

Relatively speaking, the rice in the Northeast is more delicious, the production time is long, the land is nutritious, and after the temperature difference between day and night, the rice grown is relatively full and soft.

Northeast rice is the most delicious, Northeast is a season of rice, the growth period is long, the sunshine time is also long, than the rice in the vast area.

The rice in Heilongjiang area, the rice in Wuchang County, has a long growth cycle, no pollution, no pollution, and green food.

China's rice is divided into three categories according to national standards: glutinous rice, japonica rice, and indica rice.

Japonica rice and indica rice are generally the main food.

Japonica rice is mostly produced in the north of the Yangtze River in China, such as Northeast China, northern Jiangsu and other regions, while indica rice is mainly produced in southern provinces and regions, such as Lianghu Liangguang, Sichuan, Jiangxi, Guangdong, etc.

Personally, I think that if you divide the rice from different regions of China, I think the rice from the Northeast is the best.

The famous Wuchang rice, the authentic Wuchang rice is very delicious, but it is slightly expensive.

Wuchang rice is the best.