Can beef brisket be fishy with lemon, and how to remove the fishy smell of stewed beef brisket

Beef brisket can be deodorized with lemon. Lemon is effective in removing the meaty smell of the brisket itself.

The principle of lemon to remove the fishy smell:Marinate or boil with lemon or vinegar and acidic tomato paste, pickles, tomatoes, hawthorn, lemons, etc. The principle of deodorization is:

Most of the fishy substances are alkaline, and the acid-base neutralization becomes odorless salts, and there is no fishy smell.

The practice of lemon to remove the fishy smell of brisket

Method 1:Add lemon juice to taste.

Add to the brisket, stir well, and refrigerate for 2 hours to remove the fishy smell of the brisket.

Method 2:Soak the brisket in bloody water, cut half a lemon, and mix slightly to remove the fishy smell. Drain the soaked beef, add salt and a little lemon juice.

Mix the cornstarch into a paste with egg whites, pour it into a bowl and mix well. Add a little dark soy sauce to color and marinate for 20 minutes to remove the fishy smell of the brisket.

Method 3:When boiling the brisket, you can add an appropriate amount of lemon slices to the pan.

Because lemon is effective in removing the meaty smell of the brisket itself. The smell of brisket can be easily removed during the tissue process. The brisket with lemon not only removes the fishy smell, but also tastes very good.

The brisket can be deodorized with lemon. Add an appropriate amount of lemon juice to the beef, stir well, and refrigerate for 2 hours to remove.

Meat food contains a lot of animal protein and some mineral elements, and the health of the human body is inseparable from meat food. Meat food is generally delicious, such as pork, beef, and fish are very chewy, but there is a problem that will always be faced when cooking meat food, and that is to remove the fish. How do you get rid of the fishy smell of meat?

1. Spices to remove fishiness.

For example, green onion contains volatile oil and allium allicin, ginger contains gingerol, cinnamon contains volatile oil, organic acids, etc., the above substances can make the fishy components oxidation reaction, acetal reaction or esterification reaction, so that the odor is weakened and can increase the fragrance, especially in the animal raw materials with a strong fishy smell, the effect of removing the smell and increasing the flavor is more obvious.

2. Remove the fish and shrimp and add lemon.

When cooking seafood such as fish and shrimp, adding lemon or lemon juice is more effective to remove the smell. This is because most of the fishy substances in it are alkaline, and neutralizing them with acidic substances can play a role in removing fishiness. However, it should be noted that vinegar should not be used to neutralize and remove the fish, because the sour taste of vinegar is too strong, which will make the raw materials lose their original meat flavor and umami.

3. Heat the chicken and beef to remove the smell.

Most of the fishy substances in chicken and beef can be dissolved in water and are volatile at high temperatures. When cooking, you can first blanch the ingredients with water or boiling water, and then use long-term heating methods to remove the smell, such as stewing, stewing, roasting, roasting, etc., or stir-frying with hot oil.

Seasonings such as green onions and garlic have a strong aroma that can reduce the fishy smell of meat and add flavor to it. Lemons can be used to remove the smell of seafood such as fish and shrimp, because most of the fishy substances in these foods are alkaline and can be neutralized by the acidic substances of lemons. Finally, the muscles and beef can be heated to remove the smell by blanching them in boiling water before cooking.

1. Remove the fishy ingredients: clean the brisket, then cut it into uniform pieces, put it in a basin and add some cold water, prepare some ginger to make ginger juice, and then prepare some dried chili, star anise, cinnamon, Sichuan pepper, and then pour in an appropriate amount of soy sauce, and put it in the basin to marinate for about half an hour, and the fishy smell of the brisket can be removed.

2. Carrots to remove the smell: first boil a pot of hot water, pour hot water on the brisket, or put the brisket into the pot to cook, when boiling the brisket, put a few carrots to remove the fishy smell, which is very convenient.

3. Onion to remove the smell: Prepare some onions to chop and mash into foam, then cut the brisket into slices, prepare some batter, send the cut brisket into the batter and rub it for a while, and then take it out and rinse it with water, which can also remove the fishy smell.

When stewing beef brisket, add an appropriate amount of Sichuan pepper to remove the fishy smell, the specific method is as follows:

Prepare the materials. Beef brisket: 4 tomatoes, 1 star anise, cinnamon: a small piece, ginger: a small piece, Sichuan pepper: a small handful, dark soy sauce, salt, monosodium glutamate, dried chili: appropriate amount.

1. Wash and cut the brisket into pieces for later use.

2. Crush the ginger, dry chili, star anise, cinnamon and peppercorns for later use.

3. Boil a pot of boiling water and drain the beef.

4. Put an appropriate amount of oil in the pot, stir-fry the pepper, chili, star anise, cinnamon and ginger until fragrant, put in the chopped tomatoes (put half of the amount first), fry the slightly reddish oil, put in the blanched brisket, stir-fry evenly and then put in an appropriate amount of dark soy sauce and stir evenly.

5. Put an appropriate amount of boiling water in the pressure cooker, pour all the fried beef brisket into the pressure cooker, turn to medium-low heat and simmer for 35 minutes after steam on high heat.

6. Put an appropriate amount of oil in a wok, add the remaining half of the tomatoes and stir-fry, pour all the beef brisket and soup in the pressure cooker into the pot, and reduce the juice over high heat.

7. The soup is thick, add salt and monosodium glutamate, and the tomatoes can be removed from the pot after they are soft and rotten.

Before stewing, boil the beef in boiling water, and put a few radishes on the boiled beef when stewing, and the fishy smell is very small.

Here's how to make stewed beef brisket with turnips, I hope it can help you.

Ingredients: beef brisket (600g) and white radish (half).

Seasoning: green onion, ginger, garlic (a little), spices (star anise, bay leaves, Sichuan pepper, cinnamon, (a little) red pepper (1 piece).

Kitchenware pressure cooker.

Steps: 1 Wash the brisket and cut into small pieces.

2 Blanch the brisket with a teaspoon of cooking wine.

3 Heat the pot, stir-fry the green onion and ginger, add a tablespoon of bean paste and stir-fry until fragrant.4 Pour the blanched beef brisket into the pot and stir-fry.

5 After the meat is fragrant, cook some cooking wine to remove the smell, then put 1 tablespoon of dark soy sauce, 2 tablespoons of light soy sauce, a pinch of salt and sugar.

6 Wait for the beef brisket to stir-fry and color, then add water to cover the meat.

7 Cover with a pressure cap, turn to low heat after gassing on high heat for 18-20 minutes 8 After natural degassing, add the chopped white radish.

9 Cover with plain transparent covers, cover medium heat, and turn off the heat for a few minutes until the radish becomes transparent and soft, then turn off the heat.10 Finally, put the chopped green garlic and red pepper in and stir it to remove it from the pot and serve it on a plate.

1· Before cutting the beef, it must be cleaned. Find an onion, chop it and mash it, then rub the beef vigorously with the minced onion for a while, and finally rinse it with water.

2· After cleaning the onion, cut the beef into pieces or slices, and if the dish requires shredded beef, then proceed to the next step before shredding.

3· Then adjust some batter, put the cut beef into the batter and rub it for a while, and then scoop it up and rinse it with water (if it is stir-fried, you don't need to rinse it with water, you can fry it directly).

4· If you are stir-frying, the next thing is to add ginger, onions, chili peppers, star anise, cinnamon and other spices to stir-fry in an oil pan, then add some stock and simmer for a while, and then add other ingredients to stir-fry after collecting the juice.

5· If you are making soup, put the beef in the pot with spices such as ginger, shallots, star anise, cinnamon, etc., add a few pieces of white radish or a piece of peeled sugar cane, add water to boil, and remove a layer of blood foam from the noodle soup, so that there will be no fishy smell.

6· For people who are accustomed to being lazy insects, if you want to make beef soup, there is another way to quickly remove the fish, that is, overboiling oil pot: scrub the beef with cooking wine before cutting, mix the thin batter after cutting, fry the batter-stained beef in a boiling oil pan for 30 seconds, and then scoop it up and stew the soup.

Add beef brisket: Sichuan pepper, star anise, ginger, garlic and other seasonings can remove the fishy smell.

Wash the brisket, cut it into pieces, blanch the blood water in Xianchuan, rinse off the foam, put it in 20 cups of boiling water and boil, pour a tablespoon of wine, and change to low heat. When braising beef brisket, you should also put pepper and star anise, which has the advantage of getting rid of the fishy smell of beef brisket and making it delicious to eat.

Soak in cold water to thaw and remove the blood, wash it several times, then put it in a pot under cold water, add cooking wine, green onion and ginger to boil and take it out, you can go to the fishy and continue cooking.

Five anise, paprika, Sichuan pepper, ginger.

Amplification. Star anise fruit fragrant leaves peppercorns.

Hello! When cooking beef, add cooking wine, liquor and beer to achieve the effect of removing the fish.