What are the grape varieties in the Northeast that don t need to be taken off the shelves?

The grape variety in the Northeast that does not need to be removed from the shelves is the purple red grape. Purple red grape is a variety adapted to cold climates, able to tolerate low temperatures, and has strong cold resistance. During the harsh winter in the Northeast, the purple-red grapes were able to grow well and did not need to be removed from the shelves for protection.

Purple grapes have a delicious taste and a unique flavor. The fruit is round or oval in shape, with a deep purplish-red rind and a bright and attractive color. The flesh is tender and juicy, with a rich and sweet taste. It is rich in vitamin C and antioxidants, which are very beneficial to human health.

In addition to being hardy, purple red grapes have other advantages. It has high output and good economic benefits. It has a wide range of soil adaptations and grows well in different types of soils.

Thirdly, the management of purple red viticulture is relatively simple and does not require too much investment and special technology. Therefore, it is very suitable to cultivate purple red grapes in cold climates such as those in the Tohoku region.

Purple red grapes are also a variety with a long harvest period. It has a relatively long growth cycle, the fruit ripens in autumn, and the picking time can extend into late autumn or early winter. This characteristic allows the purple red grape to maintain the best stability under the seasonal conditions in the northeast region to meet the market demand.

The grape variety in the Northeast that does not need to be removed from the shelves is the purple red grape. It is hardy, has a delicious taste, and is relatively simple to cultivate. As a high-quality variety adapted to cold climates, purple red grapes have a promising future in the Northeast region and provide a delicious and healthy choice for local consumers.

Dear, I am glad to answer for you that there are several grape varieties suitable for planting in the Northeast, and the following are some grape varieties that do not need to be taken off the shelves: Funny Min 1Goldfinger Grape:

Also known as red brick grapes, the fruit is full, the color is bright, sweet and delicious, and it is very popular with consumers. 2.Haitian Grapes:

This grape variety is disease-resistant, adaptable, sweet and tasty, and is planted over a wide range of areas. 3.Rosexia grape:

The fruit is full, the color is beautiful, the sweet and sour is suitable, and the quality is excellent, and it is one of the high-quality grape varieties in Northeast China. 4.Glorious Grape:

The skin is thick, the color is beautiful, the sweetness is rich, and the taste is fresh, making it ideal as a fruit on the table. All of these grape varieties are ideal for growing in the Northeast and do not need to be taken off the shelves. Of course, there are other grape varieties that are suitable for the Northeast region, and consumers can choose to buy them according to their preferences.

The grape varieties of this Hutan region are as follows:

According to the information of the understanding network, the Northeast grape varieties include seedless white chicken heart, green grape, bixiang seedless, cold fragrant, Hongqi extra early rose, Suihengtong Jingxiu and so on.

Bixiang seedless: It is a newly discovered grape variety in 2000, it is suitable for planting in the northeast, but the temperature is too low to block the sail also need to take warm measures, and Bixiang seedless grapes are suitable for cultivation with a hedge, and the color of the fruit is mostly yellow-green.

Cold Honey: Watered a lot during the ripening period, the fruit of the grape is larger, the flesh is thick, the juice is sufficient, the taste is sweet and mellow, and the skin is thin and easy to peel.

Hongqi Extra Early Rose: The plant grows moderately and robustly, barren and thin, more cold-resistant, has a sweet taste, and the flesh is soft and juicy.

American strain, fresh medium and late ripening varieties (ripe in mid-August in Beijing), long fruit hanging time (fruit does not fall on the tree for 45 days after ripening), grape vines do not bury the open ground for winter, can resist low temperature of minus 30 degrees, the fruit is purple, the fruit is larger than the rose fragrance (the diameter of the fruit is about 20mm), the weight of a single grain is about 5 grams, and the weight of the ear is about 450 grams. No. 20 grape fruit has a special mixed aroma (the sugar content is measured from August to early October in Beijing, and the sugar content is between 15-17%), which is a dual-purpose variety of Qingxian Tong's fresh food pie and juice making, which has been tested in some areas of China for more than 10 years. No. 20 grapes have extremely high disease resistance, high resistance to downy mildew, and no drug control has been carried out during the experimental planting period in Heilongjiang and Jilin.

The origin of the grapes is not China;

2. Grapes originate from western Asia, cultivated all over the world, about 95% of the grape building brothers around the world are concentrated in the northern hemisphere, China's main producing areas are Xiao County in Anhui, Turpan and Hotan in Xinjiang, Yantai in Shandong, Zhangjiakou, Xuanhua and Changli in Hebei, Dalian in Liaoning, Xiongmao Zhengyue, Shenyang and Lumiao Township, Minquan, Yifeng and other places in Henan.

3. There are more than 8,000 grape varieties in the world, about 800 in China, and there are only dozens of varieties that are relatively well cultivated in production. According to the use, it can be divided into fresh food, winemaking, drying, other processed varieties, and rootstock varieties. The main excellent fresh food species are:

Saba Pearl, Queen of the Vineyard, Jing Zaojing, Combar Precocious, Seedless White, Rose Fragrance, Giant Peak, White Banana, Milk, Longan. In addition, there are many wine-making varieties such as Chijo Blanc, Chehi Blanc, Dimiat, Riesling, Isling, Coral Pearl, Cabernet Sauvignon, Pinot Noir, Chardonnay, etc.

Hello, there will not be so many varieties in the ordinary vegetable market, there will only be some varieties that are often eaten, Kyoho is very common and delicious, you can go to a large supermarket, there will be many grape varieties.

1. Fertilization period: the earlier the better, after the grape harvest, the fertilization work is carried out immediately, and the method of ditching and deep application can be adopted, that is, the ditch is 50-60 cm away from the grapes, the ditch is 40 cm wide and the ditch is 40-60 cm deep. It can also be carried out by mechanical application.

2. Types of fertilization: organic fertilizer and Yanwo bacterial fertilizer are the main ones, and nitrogen, phosphorus and potassium compound fertilizers are used together. At the same time, it is necessary to add an appropriate amount of medium and trace elements.

3. The amount of fertilization: the amount of fertilization should be determined according to the age of the tree, the tree potential, the fruiting of the year and other factors, and the amount of fertilization should account for about 70% of the total fertilizer consumption of the year in principle. On the foliar surface, you can choose Yanwo potassium dihydrogen phosphate, which is instant in three seconds, with a solubility rate of up to 99%, safe and hormone-free.

According to the more successful fertilization experience in recent years, if the fertilization mu of high-quality commercial organic fertilizer reaches about one ton, you can avoid the spring application of germination fertilizer, which is equivalent to the confinement fertilizer, autumn fertilization and germination fertilizer three fertilizer in one, and the growth and development of grapes is much better than the general method of fertilization, but also saves a lot of fertilization labor costs.