What foods are delicious and easy to make, and can be eaten comfortably without spending much money?

Pepper sesame chicken, I make spicy chicken, generally not fried, all of them are hot pots out, but this time my daughter said that the pot has been bursting for too long, and I am hungry when I make it, so I will fry it directly, in fact, the spicy chicken made in the restaurant is all fried, so delicious and convenient, this is the difference between home-style stir-fry and restaurant dishes, I don't care about physical and mental health, it means. Method: Directly clean the three yellow chickens and cut them into small pieces, soak them in bloody water, drain the water, and use wine and a small amount of salt (optional, put the salt to marinate for a while, which can remove unnecessary water and make the chicken breast flavor) dry starch grasp evenly.

Heat the pan with cold oil, boil 8 percent of the oil, add the black pepper chicken pieces, and fry into water. The black pepper chicken nuggets are fried until the skin turns yellow and hardened, and the chicken is dried and drained.

Leave the bottom oil in the bottom pot, add peppercorns, ginger, sand kernels, star anise, ginger slices, and spicy skin to stir-fry to a spicy taste. Add the fried chicken pieces and stir-fry until they are spicy. Add a little salt and stir-fry for a while, stir-fry for a few more minutes, let the seasoning and sweetness combine in the chicken breast, and stir-fry slowly over medium-low heat.

Add light soy sauce and stir-fry well to taste, and look at the color and seasoning, so it is spicy and strong. Sprinkle minced garlic on it, stir-fry the garlic fragrance and you can get out of the pot, the sweetness is strong, the dry fragrance nourishes is really delicious, and it is eaten with white rice, it is really a good appetizer and a meal. Stir-fry the oil and wheat vegetables, I like to go red and fry in oil, immediately heat the pan and cool the oil, and the small green vegetables become popular and quickly fry until they become loose, put salt and garlic and stir-fry, add a little monosodium glutamate and stir-fry evenly.

Pi Yazi mixed with three dices, that is, with diced onions and cucumbers, diced tomatoes, put salt and rice vinegar to stir, you can eat, special delicious spleen appetizing delicious, I don't believe to be able to try, this is also an indispensable side dish for Xinjiang people to eat snacks and eat pilaf. Spicy air-dried beef jerky, this is my self-driving tour, sold in Chonghuer, 60 yuan per kilogram, spicy and dry fragrant is very delicious and chewy. Our family's Sunday lunch is not rich, but it is colorful, there are pepper sesame chicken with appetizer for the next meal, there are appetizers mixed with three dings, there are fried cabbage and small green vegetables, there are also spicy air-dried beef jerky with Xinjiang flavor, the main meal has white rice and cakes, 4 dishes and two meals, a family of 3 is enough, although there is no chicken, duck and fish, but the relatives love to eat, it is better than delicious food.

Fried eggplant with beans, shredded potatoes with vinegar, braised prawns in oil, braised pig's trotters with soybeans, and pork ribs with garlic, these are all relatively delicious and easy-to-make foods, especially fried eggplant with beans, which has a lot of vitamins in it, and the method is relatively simple, and it doesn't cost much.

When the weather is hot, homemade milk tea can be said to be food safety, it doesn't cost much, and the taste is good. Stir-fry the black tea and add sugar, wait until golden brown, put pure milk, and then add sago to get a cup of milk tea.

Potatoes, sweet potatoes, and cucumbers are all cheaper, and you can make spicy cumin potatoes, roasted sweet potatoes, and cold cucumbers.

Potato chips, wolf's tooth potatoes, taro meatballs, potato balls, popcorn, sweet and sour tenderloin, and shredded sweet potatoes are very delicious and easy to make.

Shredded sweet potatoes, french fries, scrambled eggs with tomatoes, grilled chicken wings, sautéed ham sausage with onions, fried fungus with ham sausage, these foods are all delicious.

Braised tofu, braised eggplant, cold noodles, scrambled eggs with tomatoes, cold cucumbers.

Bean sprouts, tofu, you can choose to make soybean sprouts fried tofu, cut the tofu into small cubes, cut the leeks into segments, fry the tofu until golden on both sides, cut the carrots into slices, put oil in the pot, add bean sprouts and carrots and fry for 10 seconds, then put in fried beans and bury late rot and fry for 10 seconds, then add light soy sauce vinegar and oyster sauce and stir-fry for 10 seconds, then put in leeks, add salt and stir-fry for 5 seconds.

Corn. You can chop the corn and pork ribs together and put them in a pot, cook them for about an hour and a half, then add a small amount of salt and monosodium glutamate, and add some chopped green onions

After cooking, the rich sour and spicy flavor and the unique screw powder flavor are intertwined in the noisy atmosphere of Kongluzhou, and the smell is on the head every minute. Rice noodles made from pure rice are smooth and firm! After absorbing the soup, it is a great pleasure to take a sip into your mouth.

Let's have some crunchy yuba, you say that the satisfaction is not early!

The cold dish to be introduced today can be described as the Internet celebrity on the dinner table, it seems that many people love to eat, and the New Year or festival must also be an indispensable dish on the dinner table, and during the New Year, I also saw many celebrities have this dish during the Chinese New Year's Eve dinner. In this way, it can be seen that this dish can be said to be very popular. And the name of this salad is just that:

jellyfish skin mixed with cabbage heart". Let's try this influencer cold dish today! There is very little food needed, and the operation process is very simple, just remove the jellyfish skin and cabbage heart, plus carrots, laba garlic, and two stalks of fragrant lai, and mix it simply, the taste is very chewy, sweet and sour and fragrant - I want to have all the flavors, and basically many people love this bite the most.

Come and learn and train today!

Prepare food in advance: a cabbage heart; a jellyfish skin; a carrot; 4 garlic grains; appropriate white vinegar; 15 grams of sugar; Two schanders. 2. Cut the jellyfish skin into thin strips, tips:

It's better to choose a crispy jellyfish skin. 3. Because the jellyfish skin is very salty, it needs to be soaked for a few hours in advance, soak the jellyfish skin in warm water for 2-3 hours, and change the water in the middle of the fish tank two to three times. Once soaked, set aside.

4. Cut the carrot into thin strips, cut the fragrant lai into segments, add the laba garlic and set aside. 5. Remove the old leaves on the outside of the Chinese cabbage, then cut the inside into thin strips, add a small amount of salt to make the cabbage heart more flavorful, and wait until it becomes slightly loose to drain the water. 6. Put the previously cut carrots, laba garlic and fragrant ramen into the heart of the boiled Chinese cabbage, add an appropriate amount of white sugar and white vinegar and mix well.

7. After mixing, put the soaked jellyfish skin into it and mix it together until it is evenly proportioned. If it is winter, you can also use the vinegar that used to marinate laba garlic, and the flavor may be stronger. 8. Set aside the mixed salad for about 15 minutes to make the salad more flavorful.

9. Finally came to the last step - put the dishes on the plate and start eating! Choosing fresh tableware can still enhance the color of the food, and the cold dishes have a strong taste and fresh taste, which is a very high-quality spring and summer dish. Cooking skills:

Since jellyfish skins are produced in the deep sea, jellyfish skins are particularly salty when they are bought, so be sure to soak them for a few hours in advance until the taste is suitable before use. If you don't have laba garlic, you can also mash the garlic and put it in. The crunchy jellyfish skin is a unique flavor of the ocean, and it is very different and delicious.

1.Braised shrimp in oil Ingredients: shrimp, ginger, light soy sauce, old soy sauce, cooking wine, white sugar, steamed fish soy sauce, salt, white sugar 2

Ingredients: 300 grams of dried plum mackerel, 3 garlic sprouts, 2 teaspoons of chopped pepper, 2 teaspoons of cooking wine, minced garlic, minced ginger, and appropriate amount of chicken powder.

Stir-fried bacon with leeks, shredded chicken with toon, steamed eggs with fish, scrambled eggs with tomatoes, fried bean skin with celery, and other foods are delicious.

Scrambled eggs with tomatoes, stir-fried cabbage, shredded potatoes, these are very simple and delicious.

Winter melon, fungus, vegetable and pork liver soup. Add salt, soy sauce, cooking wine, starch and other seasonings to the pork liver slices, mix well and marinate; Add a little cold oil to the colorful Dingdang rice cooker, add minced garlic, stir-fry until fragrant, add winter melon slices, and stir-fry twice; Add water and simmer until the melon is slightly transparent. Put the marinated pork liver in a pot and cook until it changes color.

Put the cinnamon in a pot and cook until it changes color. Finally, add some salt and pepper to taste.

Stir-fried shredded pork with green onions. Cut off the shallots and marinate the shredded pork with starch, salt and rice wine. Prepare a frying pan, pour in cooking oil, wait for the oil to be hot, then pour in the marinated shredded meat, fry until 6 years old, and then pour out for later use.

Stir-fry the shallots directly with the oil at the bottom of the pan, add a pinch of salt and soy sauce, and then add the shredded meat and sauté together. Finally, add a spoonful of honey and stir to combine.

There are steamed pork ribs with shiitake mushrooms, cabbage and king oyster mushrooms mixed with fern root powder and soup vegetables and winter melon and pork liver soup, which are light, delicious and affordable and nutritious, and are popular in the circle of friends.

Egg meat rolls, teriyaki chicken thighs, scrambled eggs with garlic, steamed cowpeas, kung pao shrimp, steamed pork ribs with shiitake mushrooms, fresh mushroom egg drop soup, stir-fried beef with onions.

Nowadays, the varieties of breakfast are particularly colorful, such as xiao long bao, steamed buns, fried noodles, fried noodles, fried small Chinese dim sum, today I want to share with you refers to the new taste of breakfast - fried rice noodles, different ways to eat produce different feelings. There are several ways to eat cross-bridge rice noodles - Yunnan cross-bridge rice noodles in Yunnan, mixed rice noodles in Jiangxi Province, and hot and sour rice noodles, spicy rice noodles, and clear soup rice noodles, each of which has its own unique taste. Everyone has eaten cold noodles and fried rice noodles, and it is very likely that there is very little contact for fried rice noodles, in fact, fried rice noodles are not inferior to cold noodles and fried rice noodles.

The method of this fried rice noodle is similar to cold noodles, all of which are fried after the raw materials are cooked, and this cross-bridge rice noodle can not be made too ripe, seven or eight medium cooked, and if it is too cooked, the stool will not be formed.

Put cold water in the pot, put the rice line under the bridge into the pot, cover the pot and cook. After boiling for about 20min, use chopsticks to provoke a cross-bridge rice noodle, cut it effortlessly with a fingernail to indicate that the cross-bridge rice noodle is just boiling, take it out and put it in cold water to soak. In the case of boiling rice noodles, prepare 3 eggs in advance, cut the cucumber into shreds, make the green onion into green onion segments, and wash the pickles and set aside.

Take a small bowl, pour in a teaspoon of peanut butter, a teaspoon of light soy sauce, half a teaspoon of vinegar, a teaspoon of salt, and a teaspoon of cool boiling, stirring evenly. After the pot is cleaned, bring to a boil, add a spoonful of cooking oil, beat in three eggs, and stir-fry with a sauté spoon. After scrambling the egg mixture into egg broth, pour in the cucumber shreds and rice noodles across the bridge.

After stir-frying for more than ten seconds, pour in the pickles and adjust the sauce. Stir-fry quickly until the condiments are flavorful, turn off the heat and sprinkle the green onions. Serve a small bowl and see a different fresh and unusual appetite.

The whole process of fried rice noodles is not more than 3min, the rice noodles across the bridge are very smooth and strong, the cucumber is unique and refreshing and delicious in the mouth, in the hot summer, sometimes replace the breakfast with this taste, the coexistence of nutrition and deliciousness can also make people feel refreshed, and interested friends can try to do it. The time of boiling rice noodles is mastered by yourself, and the length of cooking time is determined according to personal preferences, and you can try the hard and soft level of the rice noodles several times in the case of cooking.

Leek boxes, buns, dumplings, cola chicken wings, scrambled eggs with tomatoes, these foods are all very tasty and especially nutritious.

When I eat alone, I prefer to make scrambled eggs with tomatoes. As long as two eggs and two tomatoes, the method is very simple, and I like to put the juice in the rice and stir it, it is very delicious and the cost is very, very low.

Raw pork is washed and cut into strips. Add 1 tablespoon of salt, add 1 tablespoon of pure grain wine, stir and marinate for 15min. Add 1 egg white to tapioca starch and mix well to form a starch paste.

Put in the marinated meat pieces, starch the meat, and oil the pan until it is six or seven hot. Fry the pieces of meat covered in tapioca starch in a pan over high heat. Fry until the meat is golden brown, then fry again, chop the green onion and garlic and set aside.

In a bowl, add 1 tablespoon of light soy sauce, 2 tablespoons of vinegar, 1 tablespoon of rice wine, half a tablespoon of salt, 3 tablespoons of sugar, and 1 tablespoon of water. Add some oil to the pot, stir-fry the green onions, ginger and garlic until fragrant, add the green peppers and stir-fry until they are broken. Add the fried meat, pour in the sauce, and stir-fry well.

Half a cauliflower, 30 grams of pork belly, 3 cloves of garlic, 2 millet peppers, 1 chili, half a small onion, appropriate animal oil, a small amount of monosodium glutamate, appropriate light soy sauce, appropriate fuel consumption, and a small amount of sesame pepper oil. 1.The cauliflower is broken into small pieces, and the pork belly is cut into thin slices; Put the cauliflower in cold water, add half a teaspoon of salt, bring the water to a boil and turn off the heat.

Scoop up the cauliflower and set aside in cold water; 2.Put 2 tablespoons of animal oil in a cold pot, after the animal oil is dissolved, add the garlic and pork belly, and fry the pork belly over medium-low heat until the color is lost. When a part of the fat becomes completely transparent, it can be; 3.

Add oil, light soy sauce, shallots, and stir-fry; Pour in the cauliflower and chili pepper, stir-fry above all colors, pour in a small amount of pepper oil and monosodium glutamate, stir-fry well and then get out of the pot.

Beef, egg white, light soy sauce, rice wine, water starch hall, xianglai, green onion, edible oil. 1. Cut the beef into cubes. 2. Add an appropriate amount of egg white, light soy sauce, rice wine, and water starch to the beef, grasp well, and marinate for 10 minutes.

3. The development section of Chanache. 4. Cut the green onion into sections. 5. Pour a small amount of cooking oil into the pot, heat it with a high fever, put in the beef and fry it quickly.

6. Pour a small amount of oil into the pot, add green onion and cumin powder. 7. Pour in the fried beef, add white sesame seeds, a small amount of chili noodles and salt, and stir-fry well. 8. Spread the fragrant lai into the bottom of the pot and arrange it on the plate.