Raising cattle is a technical job, what problems do you often encounter when raising cattle?

It is more difficult to buy cattle, and the cost of raising cattle is relatively high, the demand for feed is relatively large, and there are environmental protection problems, in recent years, the state has been very strict in the management of environmental sanitation.

The problem often encountered when raising cattle, the reduction of cattle feed intake, this may be because of the reason of feeding management, at this time it is necessary to change the feed, and it is also necessary to adjust the environment generated by the cattle, find a way to reduce the temperature of the cowshed, and may also encounter symptoms of diarrhea caused by physical discomfort, at this time it is necessary to reduce the water content in the feed and give it some rehydration salts.

Cattle do not eat feed, sick, diarrhea, how to mix the feed, feeding time, feeding feed, these are all problems.

There may be problems with indigestion, there may be overeating, problems with the digestive system may occur. There will be a problem of widespread illness. There is a problem with the microflora in the body.

In the process of beef cattle breeding, we should pay attention to learning from the experience of our predecessors, "standing on the shoulders of giants", improve and summarize the experience of others, and constantly improve their own breeding technology level.

1.Excessive pursuit of purebreds.

With the increasing awareness of improved breeds among cattle farmers, cattle farmers are willing to buy improved beef cattle for fattening. It was a very correct choice. However, some farmers are over-pursuing purebreds and do not raise non-purebreds, so it is difficult to buy beef cattle that satisfy them.

Because there is no special beef cattle breed in China, most of the special beef cattle breeds are imported from abroad, the introduction cost is high, the feeding volume is small, and it is far from meeting the demand.

2.Lack of attention to quarantine when buying and selling cattle.

Cattle purchased from farmers or markets do not require quarantine, not even minimal clinical isolation, let alone necessary laboratory testing. This creates hidden dangers for the farm, often causing huge economic losses to the farm or an area. Most farms (communities) do not have separate houses (areas), and even simple scabies from some cattle farms can cause outbreaks with huge losses.

3.When buying cattle, only weight is considered, not age.

Cattle weight gain, carcass quality, and feed remuneration are closely related to age. Therefore, when choosing cattle, it is necessary to pay full attention to the selection of the age of the cattle. However, in production, some farmers only consider the weight of the cattle and ignore the age of the cattle.

Therefore, the age of the purchased cattle is too large, which affects the fattening effect.

4.The start time of urea dosing during fattening is not accurate.

Some cattle farms start feeding urea late when fattening cattle, feeding generally starts 2 months before slaughter, because of the fear that feeding too early or too long will damage the stomach of the cattle. Second, the dosage is inaccurate, and many farmers grab a handful of urea, thinking that there is almost no problem. This can lead to poisoning due to too much urea, or if there is not enough urea, it will not work.

5.The feeding style is not detail-oriented.

In recent years, due to improper urea feeding, many cattle have been poisoned, so many farmers are afraid to feed urea to cattle, which is also one of the reasons for the use of urea. For example, when cows fed urea are hungry or fasting, urea is dissolved in water and allowed to be drunk, while urea is fed directly or left in drinking water uncontrollably. This can lead to high concentrations of urea in the blood of fattening cattle when drinking and eating.

Causing poisoning in livestock; Feeds with high urea content such as green beans and green bean cakes are mixed with urea, and urea is decomposed by urease, causing cattle poisoning; If urea is not given carefully, the consequences can be severe. If you don't look carefully at the production process, the problem can't be dealt with in time. Due to the failure to detect cattle poisoning in time, the best time was missed, resulting in serious consequences.

First, blindly build some unnecessary barns. Second, without doing research, I blindly listened to others to choose some cattle breeds, and then came back to find that cattle were not suitable for the local living environment at all. Third, there are many bad habits in the feeding of cattle, and they do not understand that the feeding of cattle should be fed in stages and periods.

Fourth, mixed feeding is very bad for the ecological environment and physical condition of cattle.

When raising cattle, you must give the cattle feed, do not feed licorice or cold water all the time, because this will have a certain impact on the cattle grass, and the taste of the beef will also have problems, try to choose to graze the cattle in some places.

Novices should not follow the trend and choose seeds, otherwise the risk will be high. In late autumn, people often use sweet potato seedlings to feed cattle, and the sweet potato seedlings in late autumn should not be given to cattle, otherwise it will increase the mortality rate. It's not easy to raise cattle as a novice, so be sure to do your homework.

The cow is very smart, he won't eat it and swell himself to death, when it is full, it will come down and regurgitate, you don't have to worry about holding it up.

Like you said, the cow's belly eats round, mainly because the previous owner is stocking it, and the nutrient content of the feed is much worse than your concentrate, all of which used to eat a lot to get enough nutrients, so the capacity of its stomach becomes very large, and in one, it suddenly has concentrate to eat, and its appetite is much better.

So, don't worry, your cattle will gain weight quickly. If it is raised to calf, its diet should be reasonably controlled, otherwise the success rate of breeding will decline, and it will also affect production; If you sell beef cattle, there is no problem.

It's only more than 400 pounds a year, it's definitely not a good variety, and there's nothing wrong with a big belly, but try not to let him drink cold water to prevent diarrhea.

Now they are raising improved beef cattle, and you can reach 1200 catties a year, and if you raise 400 catties a year, you still have profits.

There are a lot of things to pay attention to, I have been raising cattle for 11 years, and I basically think that the following should be paid attention to.

Selection of varieties.

Control of the size of the purchased cattle at the age of the month.

Control of the weight of the purchased cattle.

Quality judgment of the health of purchased cattle.

Utilization of feed.

Feed ratio.

Vaccination. Disinfection management.

Sales channels.

Breed selection. It is necessary to choose the appropriate breed of beef cattle according to the breeding conditions, choose the local cattle or local miscellaneous cattle for grazing, and choose the improved cattle or improved cattle for captivity. When buying cattle, you must pay special attention, it is best to buy cattle locally if there is a local cattle, and then consider buying cattle in other places if there is no cattle in the local area, but do not believe in low-price propaganda, and be sure to find a knowledgeable and reliable person to help buy cattle, so as not to be deceived.

In cattle raising, the choice of breed is very important, which will be related to the profit of cattle raising later. Good beef cattle grow fast and have a high meat yield, and they can be slaughtered in 2 years, and the profits must be high; If you don't choose the right breed of beef cattle, you won't eat it for a long time, and your profits will be greatly reduced, or even at a loss. At present, the better beef cattle breeds in China include Simmental cattle, Charolais cattle and Limousin cattle, etc., all of which are purebred beef cattle.

The first local cattle I raised didn't make any money at that time, and my family mainly relied on it to pull carts and plow the land, so even if it didn't make money, it would never work without it. Later, a tractor was bought, and the local cattle completely completed its mission. Now my neighbor's Simmental beef cattle can be bred after the cow is one year old, and a one-year-old calf can be sold for more than 10,000 yuan, and beef cattle of this breed can make money.

The main profit of cattle breeding comes from cow breeding and calf fattening, so cow delivery technology and calf fattening technology are particularly important. Mastering cow delivery technology can solve the problem of cow dystocia and improve the survival rate of calves; Mastering calf fattening techniques maximizes profits. Environmental Issues:

At present, the environmental protection of the breeding industry is very strict, and you should consult whether the local cattle are allowed before raising cattle. Or get through the relationship on it and see if you can get the corresponding subsidy.

Construction of livestock house: the cow house should be selected in the high and dry terrain, sunny and leeward place, in front of the cow house to leave about 20 square meters of feeding area, the installation of fixed feeding troughs and drinking equipment, to have sufficient water sources that meet the requirements of hygiene, easy to use, to ensure production, life and drinking water for people and animals. There should be a drainage ditch outside the house, and a bamboo mat or cement floor should be laid inside the house.

The enclosure is guaranteed to be warm in winter and cool in summer, rainproof and snowproof.

In terms of sanitation, there is also the growth of the calves when they enter the new environment. When breeding, the cattle shed should be disinfected and sterilized regularly. Some trace elements should also be added when feeding, which can ensure the health of the calf and also ensure that it has a good development.

Novices will have calves constantly dying when raising cattle, or some infectious diseases, and there is no way to deal with them in time, we should ask professional personnel to help solve this situation, especially some time before the calf.

Novices will easily encounter a lot of problems when raising cattle, such as what kind of food cattle like to eat, how to deal with cow manure, and how to keep you from getting sick. These questions can be consulted by a particularly experienced expert, so that you can become proficient in these operations more quickly, and you can also make your cattle breeding skills better and better.

It is found that these cattle are easy to have diarrhea, and it is easy to not eat food, the body's resistance is relatively weak, and sometimes there will be resistance, at this time you need to be careful, you can give the cow some better food, and properly appease the cattle's emotions.

It is easy to have problems when choosing the breed of cattle, and when breeding cattle, it is easy to have doubts about the feed mix of cattle, and there is no way to prevent and improve the cattle in time when they are sick. It is best to ask some professional breeding personnel to help and improve their breeding knowledge.

In the process of raising cattle, it is likely that there will be problems about feed, or there will be some diseases, and there may be some flu problems, we must choose excellent feed at ordinary times, prevent diseases in time, clean and clean the farm regularly, and do a good job of disinfection.

There will be a lot of problems, for example, cattle will have toxic diarrhea, the peristalsis of the stomach and intestines will be faster and faster, which will lead to malnutrition or indigestion.

I am afraid that the cattle will not be able to eat too much for the cattle, resulting in indigestion and flatulence, the ratio of grass feed and concentrate feed is unreasonable, the cattle will not be cared for when they are sick, and the management of the barn is not appropriate.

When feeding cattle, let the cattle eat eight points full, understand the common diseases of cattle, such as colds, coughs, foot-and-mouth disease, and forage that is moldy and spoiled during the feeding process, do not feed the cows.

When it comes to raising cattle, you may not know much about it, after all, there are relatively few people who raise cattle in rural areas, and the cost of input is relatively large, and not many people are willing to take this risk. So is it really not suitable to raise cattle in the countryside? Not necessarily, the current breed has been improvedChoose the best varieties.

This is the key to influencing whether you will make money in the future, and this excellent breed is such as:Simmental cattle, Limousin cattle, cattle, Charolais cattle, etc., these are all breeds of high-quality beef cattle that have been bred.

The choice of calf is first of all based on its health, mainly from the organs of the body. If the weight meets a certain standard, the heavier the heavier, the better the growth will be in the later stage; The eyes are bright and energetic, lively and active; Look at the coat color as neat, shiny, elastic;

Second, pasture. If you are planting by yourself, you must have good fields, don't say anything about planting in the mountains, now there is no traffic, no cars, who will mow the grass for you every day. Labor costs and land lease fees are another big one.

If you want to harvest the farmer's corn stalks, straw these, feed requirements in the early fattening stage; After the calves grow up, they will reach the fattening stage, and in addition to providing roughage, they should also be fed a certain amount of concentrate every day, such as cornmeal, wheat bran, rapeseed cake, etc. (note: with a certain amount of salt feeding).

Cattle raising is a large cost of industry, but it is also an industry with a relatively slow rate of return, and the same is true for breeding 10 cows, which requires a lot of breeding input costs, so I tell the new cattle farmers how much money is invested in breeding these 10 beef cattle: self-breeding, that from calves to adult cows, it takes about two years, and you have no income in the past two years, can you withstand it? If it is fattening, sometimes the calf** and the fat cow** are almost the same, and they will lose money if they don't do it well.

Finally, there is also the labor cost to look at the head, the head and neck are thick, the second look at the mouth, the third must look at the legs, the fourth must be thick, and the front leg gap must be wide.

First of all, according to the local climate, temperature, choose a breed suitable for the local climate, after the breed of cattle is determined, it is how to control the quality of beef cattle, the selection is very critical, the quality of the selected cattle is poor, and the possibility of failure is very high.

Feed matching: Feed matching, balanced nutrition, diversification, in order to ensure the nutrition required by the cattle body, to ensure their growth rate.

Daily vaccine health management: poor hygiene, high incidence, and irregular vaccines, which affect the growth of cattle, so it is also necessary to find a business with good after-sales service.

When breeding, in order to prevent the invasion of germs, it should be avoided as much as possible to refer to outsiders. There should be a disinfection tank in each breeding area, and the disinfectant should be changed regularly. When the staff enters the farm, they should also pay attention to the disinfection work.

In particular, some outsiders and vehicles should not enter and exit casually to prevent carrying germs. Be sure to thoroughly disinfect before entering to create a sterile breeding environment.