Cutting pork kidney flower is a technical job, more difficult, how to cut a good waist flower?

Pork kidneys are a food that many people enjoy. It is very suitable for men. Although people love to eat pork loin, it is very painful to make pork loin every time because it is too difficult to cut the kidney flower.

It can take more than half an hour, sometimes even longer, to cut the kidney flowers. People thought it was too much trouble to cut kidney flowers, so they simply gave up eating them. In fact, cutting kidney flowers is not as complicated as one might think.

It only takes a few minutes for the chef to cut the loincloth. Let's see how the chefs cut the kidney flowers. You'll know the secret as soon as you know it.

One: Before preparing to cut the kidney flower, use a knife to make a small incision on the surface of the pork loin and tear off the outer membrane. Then put the pork loin on the vegetable mound, press the waist with your left hand, and cut the kidney in half with a knife in your right hand.

Use a knife to remove the waist odor, leaving only the waist clean. Then put half of the pork loin on the vegetable mound, and the inside of the waist, that is, the side of the waist shame, up. After that, let's start cutting kidney flowers.

The first method: one should use a diagonal knife to cut the kidney flower. Don't hang the knife.

When hanging the knife, it is not easy to control. If you cut diagonally, you can use the back of the knife to cut. It's effortless.

The tip of the knife illuminates the cutting board and the back of the knife begins to cut. This gives you good control over the depth. After cutting the entire loin with an oblique knife, turn the loin over to the other side.

The cutting method on the other side is different from just now, and in order to be able to form a cross with the previous knife, when it comes to the other side, it should be cut with a straight knife. At this step, the basic form of the kidney flower comes out. At this time, the whole pork loin is cut into sections, thus completing the cutting of the kidney flower.

The second method: take 600 grams of pork kidney flowers, cut them into thin slices, remove the odor of the loin, wipe them off and put them in the blade. Place the pork loin slices flat on a cutting board.

When cutting, the kitchen knife is at a 45° angle to the surface of the ingredients. Tilt the knife over the waist piece every 4 mm, then rotate the waist piece 45° and strike the straight knife again, about 3 mm apart. When it comes to kidney flower plates, some people will rotate the ingredients 90° after the oblique knife, while others will only rotate 45°.

The effect of the flower knife is also good. Cut the kidney flower into small pieces in the direction of a straight knife.

Take a piece of pork loin, open it from the middle, and remove all the loins. Cut the pork loin into three-quarters with an oblique knife, and pay attention to cutting evenly. After the oblique knife is cut, the knife is straightened. Cut it every four knives.

The waist flower is broken from the middle, the flat knife lifts off the waist tip, the oblique knife cuts over 45 degrees, the depth is 2 3, and the oblique knife continues in turn 60 degrees, the depth is 3 4, and each cut is 4 knife sections.

1. Be sure to remove the film on the surface of the pork loin first, and then cut it in half to remove the white stuff inside.

2. In the process of cutting the waist flower, first cut the waist into thin parts, and cut them thinner, but don't cut them off.

3. After cutting, change the direction and cut it in the same way, but after cutting three or four times, the fourth time will be cut off, so that a section of the waist flower will be cut, if such a section is too long, you can cut it in half, and the length will be more even.

That's the effect of the stir-fry.

There is an old saying in the Northeast chef world: Pull the waist and pull the liver finely, so to solve it, change the knife to make a pattern imitation pants, but the texture is not too dense, the knife edge is not too deep, and when frying, don't take too long.

Because cutting the pork loin into the shape of a kidney flower will give him a better taste, and it will have a nice shape that will make people look very appetizing.

Because in this way, there will be an appetite, if you just cut the pork kidney, just lose Li everything and put it in the way, it will make people look unappetizing, if you cut the waist flower, the whole looks very dry and wants to eat.

The kidney flower not only cooks faster, but also adds a different taste and flavor.

The waist flower is what we often call the pork loin. Pig kidneys have the effect of eliminating stagnation, quenching thirst and replenishing kidney qi, and passing the bladder, and it is suitable for ordinary people to eat, and it is suitable for some people with kidney deficiency and backache, sperm loss, and night sweats.

Now you can put a cross knife on the large piece and cut it into diamond-shaped pieces.

1. Place the pork loin flat on the cutting board and cut it into two pieces from the middle with a knife.

2. Remove the pork loin slices.

3. Place the pork loin slices flat on the cutting board, and cut the kitchen knife at a 30-degree angle, about 3 mm apart.

4. Turn the pork loin at an angle, cut it with a knife and intersect the oblique knife pattern into a parallel knife pattern of 90 °, and the depth of the knife is about 4 5 of the thickness of the pork loin. Cut off the pork loin with each cutter.

5. Wash the cut with water.

Stir-fried kidney flowers, I'm good at it

First of all, cut the waist flower from the middle, flat slice into two pieces, remove the oil skin and waist (that is, the middle like a stem), must be cleaned, otherwise there will be a smell of urine Then cut the pork loin vertically from the cut surface into thin strips, but do not cut it off, all the small strips should be connected together Then cut horizontally, every two knives are broken, that is, cut the second knife to cut off So that the fried waist flower will be turned over into a waist flower After cutting, wash the blood water, so that the fried color looks better

Then prepare the condiments If you have pickled ginger there, the best soaked chili pepper If not, cut the general ginger into shreds (an appropriate amount, look at it yourself), if it is spicy, cut a few dried red peppers Mix the cut pork loin with an appropriate amount of bean paste (the salt in the watercress is heavy, and the salt must be paid attention to when frying the kidney flower) Also cut the appropriate amount of green onions, cut into inch green onions

Finally, it is to fry the kidney flower, first put an appropriate amount of oil, burn 8 into heat, put in the ginger shreds and chili pepper to burst and then put the kidneys in the pot, until the waist flowers are cracked and turned into flowers, immediately put in the green onion and salt, turn it over, add monosodium glutamate

I'm tired of fighting, I hope you succeed It's definitely delicious

When cutting the kidney flower, you should cut it like this.

Remove the film on the surface of the kidney, wash it with water and cut it in half. Spell out the white tissue inside the pork kidney, and the extra red tissue.

1. Cut in half from the middle, and then cut the knife edge with the same depth and spacing on it, but do not cut off. After cutting horizontally and vertically, it is cut into small strips according to the situation, but each strip is a flower opening, and after the pot is fried, you will find that a strip is stretched out one by one. This is called a waist flower.

That is, it will be fried when it is hot.

2. Cross knife horizontal knife 45 degrees vertical knife 90 degrees deep knife edge but do not cut through the appropriate size of the cut, before preparing to cut the waist flower, first use a knife to cut a small hole on the surface of the pork loin, tear off the outer membrane. Then put the pork loin on the vegetable mound, hold the kidneys with the left hand, hold the kidneys in half with the knife in the right hand, and use the knife to remove the loins, leaving only the clean waist. Then put half a pig's loin on the vegetable mound, and the inside of the loin, that is, the side with the loin, is upward.

After that's done, let's start cutting the kidney.

Cross knife horizontal knife 45 degrees, vertical knife 90 degrees deep knife edge, but do not cut through, change the appropriate size in the cut.

Flower knives are mainly composed of oblique knives and straight knives.

Divide the waist flower into two, remove the excess part, use an oblique knife to cut into 3 4, and use a straight knife to cut into 3 4 (in the shape of a cross flower) at a different angle, and the technique should be light.

In the change of long blocks.

Use the flat knife method to cut the waist in half from the middle, and then squeeze it from both ends of the waist to the middle with the left hand, so that the middle is bulging, the waist is highlighted, the slice is clean, and dipped in clean water, the purpose is to make the knife edge smooth and easy to cut. When slashing, it is generally necessary to cut along the length and horizontally, using the slope knife method, the knife distance is 3 5 to 4 mm, the depth of the knife is 3 4 of the thickness of the waist, and the angle between the waist and the waist should be between 45 ° and 50 °. The larger the slope and the smaller the angle, the longer and more pleasing the pattern; On the contrary, the pattern is short and not beautiful enough.

After cutting the slope knife, turn the waist horizontally, and cut the waist thickness of 4 5 with a straight knife, and the knife distance is 3 mm. Regardless of horizontal or smooth, it is necessary to stiffen the wrist to make the depth and width of the knife distance uniform, which is the key to ensuring the beauty of the finished dish

After the kidneys are chopped, change the knife to a block of 4 cm long and 1 5 cm wide, wash off the mucus on it with water, take a clean cloth and gently dry the water, and then decide to starch, hang the paste or cook directly according to the needs of cooking

The cutting method of the waist flower is generally cut in half by the traditional cutting method, removing the waist, and then drawing parallel to the top, paying attention, (not too heavy, otherwise it will be cut off) and then diagonally with the lines of the cut, so that the flowers that burst out are good-looking.

Method: Ingredients: 350 grams of kidneys.

Method Steps:

1. Wash the kidney, rush away from the middle, peel off the outer skin, dig out the waist, face downward, first the slope knife is solved into 7 10, and then the vertical knife is solved into 8 10, solved into a wheat ear pattern, cut into 6 rectangular squares, washed in water, dried, folded evenly with powder, cut into snowflake flakes with winter bamboo shoots, and torn the fungus. MSG, cooking wine, brine, soy sauce, pepper and vinegar, clear soup, and powdered rice are paired into a sauce.

2. Put the pot on the fire, add oil, burn ninety percent of the heat, put the kidneys in the pot, and when the waist flowers are cracked, immediately remove the oil from the pot. Leave a little oil in the pot, then put it on the fire, put the bamboo shoots, fungus, garlic sprouts, ginger flowers, and green beans into the pot, stir-fry for a while, and add the right sauce. Pour the juice into the waist flower and turn over the two bodies.

First cut a few knives horizontally, do not cut off, and then cut vertically, do not cut the odd number of knives, and cut off when the even number of cuts.

Answer: Hello, glad to answer for you. First of all, cut the pork heart in half, then put half of the pig heart on the cutting board, place the smooth and flat side upwards, and cut the pig heart vertically into even strips.

However, the appearance of the pork heart looks flat, but the organizational structure inside is slightly complicated, so be sure to cut the pork heart in half to clean the blood clot stains, and then cut the waist flower, so that it tastes cleaner and more comfortable.

The method of cutting the pork loin is as follows:

The first thing to cut the waist flower is to cut a knife, which is to simply draw a knife in the same direction on the waist flower, but do not cut it off. After cutting the knife, flip the whole waist flower and cut the simple knife. But at this time, because your waist flower is flipped, it will become a cross flower loss knife when you cut it.

Finally, every three cuts are cut, and the beautiful waist flower is cut.

Pig kidney is the kidney of pig, also known as pig kidney, pig kidney, because the shape of the vessel is like the ancient silver ingot and got the name silver ingot box. Fresh pork loin has a layer of film, and the luster is moist and does not change color. Pork loin is used for stir-frying, stir-frying, frying, boiling, and mixing, such as fried kidney flowers, kung bao waist blocks, stewed peach kernel waist rolls, etc.

When stir-frying the kidney flower, add green onions, ginger slices and green peppers, and the taste is delicious.

How to choose pork loin

1. When choosing fresh pork kidneys, you can't choose ones that are too big or too small. Fresh pork kidneys are light red in color and have a film on the surface, which gives them a shiny and elastic appearance. Stale pork kidneys will be blue in color, inelastic, with spots or lumps.

2. If you pick a pig kidney, you can cut it with a knife when you check it, and there will be white tendons in it to see if you can see it clearly, and it is not normal to see clearly. When purchasing, it should be noted that if the epidermis is seen with white veins, and if the epidermis is damaged and red, it means that it is not fresh.