What kind of salt is the king of salt ? Why has the sales in my country not been able to rise?

The "king of salts" is a salt that exists only on Himalayan rocks, and this salt has nearly 100% sodium chloride content and is extremely pure. At the same time, it contains dozens of minerals needed by the human body. In addition, the appearance of this salt is completely different from ordinary sea salt, which is crystal clear and tender pink, and the appearance is quite high.

With the Himalayas as its unique and rich in beneficial substances, Himalayan rock salt is known as the "king of salt".

One might wonder why Himalayan rock salt exists in the mountains. Tens of millions of years ago, the current Himalayas were an ocean. As the earth's crust moved, the original oceans disappeared to form the Himalayas.

Once contained in the mountains, combined with the compression of the earth's crustal movement and the inherent high temperatures, the seawater combined with evaporation and minerals underground, resulting in the Himalayan rock salt of today. This rock salt is not very salty and has its own umami taste, in addition to being edible, it can also be made into a scrub to exfoliate, all in all, it is very beneficial to the human body.

There are several reasons why the sales of such high-quality Himalayan rock salt in China are low, the first is because the production of Himalayan rock salt is limited, the second is the limited sales channels of Himalayan rock salt, and the third is the different interests of Chinese consumption.

First of all, Himalayan rock salt needs to be collected in the extreme environment of the Himalayas, which requires more manpower and material resources, and also takes into account weather factors, which has a certain impact on production. Secondly, the only genuine sales channel for Himalayan rock salt is Pakistani manufacturers. Only Pakistan is qualified to sell Himalayan rock salt, and no one else is allowed to sell it.

After the introduction of Himalayan rock salt into China, many dealers pretended to be authorized to sell fake Himalayan rock salt, which on the one hand reduced consumer confidence, and on the other hand, it also led to chaos in the sales market of rock salt. Finally, Chinese consumption interests are different, Chinese actually have a great enthusiasm for foreign things, but they need to be promoted and on-site production to be better accepted by people. Himalayan rock salt is not as well-known as thick salt plates in terms of word-of-mouth publicity.

Because of the small production, people will speculate about it, which will affect the sales of rock salt.

Himalayan rock salt is known as the "king of salt", this salt contains more than 98% sodium chloride, and is rich in mineral elements, there are several reasons why sales are not up: first**Compared with ordinary iodized salt**, second, ordinary people do not have a high awareness of this salt.

Difficulties in selling powdered salt in China. **Small volume is one thing, and sales channels are also limited. "There are too many fakes online, and the impact of fakes is very high

Himalayan powder salt is known as the king of salt because it contains dozens of minerals needed by the human body than ordinary salt, this salt is mainly for manufacturers to purchase, ordinary people can not buy, advertising is not popular, the popularity is not high, and the sales channels are inconvenient.

The "king of salts" is Himalayan pink salt, which is mined from the Himalayan rocks in Pakistan and contains dozens of minerals needed by the human body than ordinary salt. Because it is more expensive, its sales in China have not been able to rise.

Here are some examples:

1. Huai salt. It has the reputation of "boiling the benefits of the sea, the two Huai are the most", "East China Treasury" and so on. It is famous for its "white color, large grains, and dryness".

2. Medium salt. As the largest salt producer and distributor in China, China National Salt Corporation ranks first in Asia in terms of salt production. At the same time, it is also the monopoly body of salt production and operation in the country and the only first-class enterprise in China's salt industry.

3. White Elephant card.

According to the audit of the China Green Food Development Center, Yunnan Salinized "White Elephant" iodized refined salt meets the A-level standard of green food, and is recognized as a A-level product of green food, and is allowed to use the green food mark.

4. Jiuda Salt Company.

With total assets of 3.2 billion yuan, it is mainly engaged in the research and development, production and sales of edible salt, industrial salt, liquid salt and variety salt, and the development of new materials such as glass fiber reinforced plastic pipe tanks and the development of various industries such as chemical industry and real estate industry.

5. Snow day card.

In addition to the production of ordinary edible iodized salt, the group has also developed calcium salt, selenium salt, zinc salt, iron salt, low-sodium salt and other nutrient salts, garlic salt, pepper salt and other flavored salts. In recent years, it has successively developed and produced daily salts such as washing salt and bathing salt, which are very popular with the public. Hunan Salt Industry Quality Inspection Center is responsible for regular quality inspection and supervision of the Group's salt products.

Salt Explanation: Edible salt refers to processed edible salt with sodium chloride as the main ingredient obtained from seawater, underground rock (mineral) salt sediments, and natural brine (salt) water, excluding low-sodium salt. The main component of edible salt is sodium chloride (NaCl), which also contains small amounts of water and impurities, as well as other elements such as iron, phosphorus and iodine.

Salt is a colorless transparent cubic crystal with a melting point of 801, a boiling point of 1413, and a relative density. It has a salty taste and is easy to deliquescent when it contains impurities; Soluble in water or glycerol, insoluble in ethanol, insoluble in hydrochloric acid, neutral in aqueous solution. The solubility in water increases slightly with increasing temperature.

When the temperature is lower than , NaCl·2H2O dihydrate can be obtained. Sodium chloride exists in large quantities in seawater and natural salt lakes, and can be used to produce chlorine, hydrogen, hydrochloric acid, sodium hydroxide, chlorate, hypochlorite, bleaching powder and sodium metal, etc., which is an important chemical raw material.

It can be used for food seasoning and pickling of fish, meat and vegetables, as well as for salting soap and tanning leather; Highly refined sodium chloride can be used to make normal saline, which is used in clinical ** and physiological experiments, such as sodium loss, water loss, blood loss, etc. Sodium chloride can be produced by concentrating crystalline seawater or natural salt lake or salt well water.

If you ask the brand, you can use Chinese salt and Guangdong salt, but sea salt and lake salt are best to choose Guangdong salt. The selected salt of the well salt. The quality is similar, but even if there are differences, they are extremely subtle.

If you want to ask the brand, you can use Chinese salt and Guangdong salt, but sea salt and lake salt are best to choose Guangdong salt. The selected salt of the well salt. The quality is similar, but even if there are differences, they are extremely subtle.

And the purer the salt, the better, don't buy any rose salt, and those that are whistle-blowing. It sounds good to supplement minerals, but in fact, those so-called minerals are not easy to absorb and have low purity.

For example, Hunan Salt Industry is a listed state-owned enterprise, and its salt-making strength is relatively strong, so the snow salt made has few impurities and the purity has reached.

The best salt is, of course, a lot of salty handmade salt, which contains no anti-caking agents and no microplastics.

Sea salt is still a good reed flower, the only salt enterprise in China with a time-honored name in China, and I have been eating it for two years.

Kangxi has been eating chaka salt, chaka salt, which is big green salt, which can brighten the eyes

The world's best salt in Zigong, Sichuan, China, is more than 1,000 meters deep in the salt water, without a little pollution, and the salt produced contains more than ten times the trace elements of sea salt, and a salt well the size of a bowl mouth has produced salt for more than 1,000 years, and can produce two tons of salt per day.

Good evening, glad to answer for you. <>

China Salt Industry Group (hereinafter referred to as China Salt Group), founded in 1950, formerly known as China Salt Industry Company, is now a large state-owned enterprise supervised by the State-owned Assets Supervision and Administration Commission. As a leading enterprise, it mainly undertakes two major tasks: one is to become stronger and bigger, and realize the preservation and appreciation of state-owned assets; The second is to undertake the production and operation tasks of the national salt franchise to ensure that the national qualified salt is the best.

China Salt has established 8 multi-variety salt production bases across the country: Putian Salt Farm in Fujian Province, China Salt South China Sea Production Base, Xinjiang and Manas Lake Salt Farm, Chongqing Mine Salt, etc. Please refer to the above.

Dear, hello, the first place in China's best salt is sea salt. Here are some of the main salt varieties in China and their characteristics for reference:1

Sea Salt: Sea salt is a salt extracted from seawater, which is natural, pollution-free, and rich in minerals, and is the first choice for some high-end restaurants and home kitchens. But sea salt is relatively high.

2.Lake salt: Lake salt is salt extracted from inland salt lakes, which has the characteristics of high purity and no impurities, and is suitable for making food.

There are also different brands and grades of lake salt, such as Ningxia Yanchi Lake Salt, Qinghai Tibetan Lake Salt, etc. 3.Refined table salt:

Refined table salt is processed salt, which has the characteristics of high purity and stable quality, and is suitable for daily cooking and food processing. However, due to the removal of some minerals during processing, the mineral content is relatively low. 4.

Healthy Salt: Healthy Salt is a salt with some minerals and trace elements added to refined table salt, aiming to improve the nutritional value and health benefits of salt. However, whether it actually has health benefits has not been scientifically proven.

The main salt-producing areas in China include Changlu Salt Area, Liaodong Bay Salt Area, Laizhou Bay Salt Area, and Huai Salt Production Area.

1) Changlu Salt Area: The salt fields in Changlu Salt Area are mainly distributed in Leting, Luannan, Tanghai, Hangu, Tanggu, Huanghua, Haixing and other counties. Its production scale (including salt pan area, raw salt production capacity and salt industry output value, etc.) accounts for 25 35 of the country's sea salt.

2) Liaodong Bay Salt Area: Liaodong Bay Salt Area has five major salt farms in Fuzhou Bay, Yingkou, Jinzhou, Jinzhou and Lushun, and its salt field area and raw salt production capacity account for more than 70 percent of Liaoning Salt District, with a raw salt output of 10,000 tons and an output value of 100 million yuan in 1988.

3) Laizhou Bay Salt Area: This area is the main production area of sea salt in Shandong Province, including 17 salt farms in Yantai, Weifang, Dongying and Huimin, with a total area of about 400 square kilometers and a production capacity of 10,000 tons of sea salt in 1988. From the perspective of technical equipment level, product quality and economic benefits of enterprises, Laizhou Bay salt area is in an advanced position among all salt areas in China, with the comprehensive mechanization level of the main salt fields reaching more than 60 and the output per unit area being as high as 73 tons of hectares, ranking first among the salt areas in the north.

4) Huai Salt Production Area: It is named after the Huai River that runs through the salt fields of Jiangsu. Jiangsu salt farms are distributed in the north from the Xiuzhen River estuary at the junction of Sulu in the north to the Yangtze River estuary in the south, which is an oblique and narrow coastal zone, spanning 13 counties and districts in Lianyungang, Yancheng, Huaiyin and Nantong 4 cities, covering an area of 653 square kilometers.

The coastal area of Jiangsu has the most extensive coastal mudflats in the country, and the climatic conditions of the four seasons are distinct, which is suitable for the production of sea salt.

The production area of salt in China is very widely distributed, from Northeast China to Hainan, Taiwan, from Xinjiang, Qinghai, Sichuan-Tibet to Inner Mongolia, producing a wide variety of salt: sea salt, well salt, rock salt, pool salt, etc. Among them, Liaoning, Shandong, Lianghuai and Changlu salt farms are rich in sea salt, which is famous since ancient times.

Well salt is most famous for the artesian wells in Zigong City, Sichuan, which has a history of more than 1,000 years, and rock salt is produced in Sichuan, Yunnan, Hubei, Hunan, Xinjiang, Qinghai and other places. In Shaanxi, Shanxi, Gansu, Qinghai, Xinjiang, Inner Mongolia, Heilongjiang and other places there are many saltwater lakes, rich in pond salt, the largest of which is the Qaidam Basin's Qaidam Basin Zarkhan Salt Pond, according to statistics, only this salt pond mined out of the pond salt, enough for China's 1.2 billion people to eat for more than 4,000 years. Others, such as Qinghai Chaka Salt Pond, Gansu Jilantai Salt Pond, and Shanxi Jiechi Pond, are all famous pool salt producing areas.

Our native country! The grain of salt we ate was imported from Japan?!!