Coming in with a unique insight into the restaurant industry 20

1.100 dishes and 100 flavors food square.

Hundred dishes can explain the wealth of the hundred treasures, and can also tell consumers that the dishes are unique and have a full range of flavors.

2.Yibaijia cheap square (Yibaijia people's canteen).

The dishes are complete, **moderate, and the name is catchy and easy to remember.

Shanghai is an international metropolis with a large population. Due to the large floating population, the variety of dishes should not be limited to Shanghainese cuisine. It is recommended to divide the dishes into large and small plates (portions) and sell them.

The dishes should be fine, but also strange. Not only the name of the dish, but also the style and difference of the dish from the plates or utensils of other restaurants. Wait a minute.

The people take food as the sky, and the market prospect is very good.

The name is leftovers.

It's hard to say about the prospect, but as long as you put your heart into it, it's definitely going to be a good idea.

To win customers, it is best to be honest and resolutely do not use overnight meals.

The dish should be delicious, for example, if you put too much salt, the customer will say that you have to change it.

After a long time, the fame has risen, and the number of customers will naturally increase.

Shanghai's more famous snack in China is the "City God Temple" snack, which is better called "The Dream of the Old City", so that customers can have a nostalgic charm of the old "City God Temple" snack, and they can also feel the unique flavor brought by the new era restaurant. Young and old love it.

If you run a business, the prospect is no prospect, and winning customers is simpler, mainly depends on how long you want to return to your capital.

Hello everyone, I am Zhongguancun in Beijing, I want to open a restaurant near Zhongguancun, I don't know what dish is good for the signature dish, and please help me come up with a good name.

Summary. Dear, hello, I am happy to answer for you: the perception is: the catering industry is the traditional industry in China's tertiary industry, and it is an important living environment and investment environment industry.

Dear, hello, I am glad to answer for you: Cognition is to promote the service: the catering industry is the traditional industry in China's tertiary industry, which is an important living environment and investment environment noisy and lacking industry.

Understanding is the foundation of the car: the catering industry is an important living environment and investment environment industry. Whether the catering industry is developed or not is an important indicator of whether the country's economy is active, whether the urban and rural markets are prosperous, and whether the people's lives are rich and colorful.

In particular, with the gradual realization of modernization, industrialization and internationalization of the catering industry, accelerate the development of business formats that meet a variety of consumer needs, improve the quality of life of the majority of residents, adapt to the market economy conditions of different consumer groups, different fiber chain consumption levels and cultural levels of catering demand, improve urban functions, develop small towns, absorb domestic and foreign investment, especially private investment, and promote the socialization and reform of logistics work of organs, groups, schools, enterprises and institutions. All of them have a positive and promoting effect. It can promote the comprehensive development of production, circulation and other service industries.

Personally, I think that with the continuous improvement of the overall service awareness of the catering industry in recent years, it is difficult to say that I eat in a restaurant, and this sense of experience and satisfaction has been continuously optimized and deepened. For example, for some restaurants with hot business, the number of private rooms is relatively limited, and sometimes they often have clear restrictions on the use of private rooms by guests in order to obtain higher profits as much as possible. It's a bad experience, and in this case, I'm often less willing to go to a restaurant like this, because I have my own choice. In fact, for the service fee, I personally think that if this restaurant can provide a different high-quality service from most other restaurants, I also recognize, but if I say that I have spent this service fee again, and did not get any obvious service, then I think that this compulsory behavior of the merchant is completely a kind of cunning. Do you need to pay extra if you ask the waiter to bring you cutlery or ask the waiter to take a bottle of beer?!

For such a business, as long as I have experienced it once, I will definitely not go to the second time, because this behavior of the merchant seems to allow him to get a small benefit, but it has damaged his reputation, and it is completely worth the loss.