What s the deal with eating without a sense of taste?

If the patient eats without a sense of taste, it may be related to the following factors:

1. Insufficient saliva secretion: if the patient has xerostomia, or Sjogren's syndrome, the saliva secretion is seriously insufficient, the taste substances in the food cannot be dissolved in the saliva, can not be felt by the taste receptors in the taste buds, cannot form a sense of taste, and there will be no taste when eating;

2. Zinc, iron or vitamin A deficiency: at this time, it will also affect the formation of taste;

3. Candida albicans infection: its secretions can block the taste pores of the taste buds, so that the taste substances cannot enter the taste buds, and the taste can not be felt by the taste sense, so that the taste sense cannot be formed;

4. Psychological disorders: If the patient encounters pressure at work or study, or encounters negative life events in life, the patient is nervous, anxious, or usually has depression or other diseases, it may cause loss of taste;

5. Drug-related: if the patient often takes captopril or itraconazole, it may cause loss of taste;

6. Loss of sense of smell: if the patient has a cold and cannot smell the fragrance of food, there is no sense of taste;

7. Other reasons: It may be related to burning mouth syndrome, diabetes, and age.

I think if you don't have a sense of taste when you eat, it means that something is wrong with your organs.

Especially when the liver is hot, the mouth is bitter, so when you eat, you don't feel or have no sense of taste, so you must go to the hospital in time.

What happens if you don't have a sense of taste when you eat? Sometimes people are dads, that is, our sense of taste, that is, there are some problems, and sometimes it is the cause of your own illness, and the words of that taste, that must be said, that is, sometimes it is also very related to some of our own moods.

If you can't eat it, it may be that the food is really tasteless, or it may be that the food tastes like it is in a state where you can't feel the taste.

If this persists, it is recommended to go to the hospital to see a doctor.

In this case, most of the reasons are as follows: 1. Cold and fever: cause dysfunction, resulting in taste buds not being able to feel various tastes; 2. Inflammation of the tongue itself

It can affect the function of the taste buds, resulting in loss of taste; 3. There is another situation, such as dry mouth, low saliva secretion, and the substances that cause taste in food cannot be dissolved into saliva, cannot act on taste buds, and cannot feel the taste.

The reason why we can feel all kinds of flavors when we eat is because there are many small taste receptors on the tongue called taste buds. When the chemicals in food act on the taste buds, they will cause the taste buds to produce nerve excitement, and the nerve impulses will be transmitted to the taste center of the brain to form taste. If the function of the taste buds is affected for some reason, there is a risk of loss of taste.

When we eat, we can feel all kinds of sweet and sour tastes, because our tongue has many small taste receptors called taste buds. When the chemicals in food act on the taste buds, they will cause the taste buds to produce nerve excitement, and the nerve impulses are transmitted to the taste center of our brain, which forms the taste. If some reason affects the function of the taste buds, there is a risk of loss of taste.

1. Colds and fevers can cause taste bud dysfunction and affect the feeling of taste. 2. The tongue itself is inflamed, which can also affect the function of the taste buds and lead to loss of taste. 3. There is also a situation, that is, if the inside of the mouth is dry and the saliva secretion is low, the substances that cause taste in the food cannot be dissolved into the saliva, and then act on the taste buds, so that we can not feel the taste.

When the sympathetic nerve is excited, the saliva secretion decreases and becomes viscous, and the person will feel that the mouth and tongue are dry, and the role of the taste buds cannot be played, and there is no taste when eating. There is also a possibility that due to emotional ups and downs, mental tension, and overwork, the stomach motility is weakened, and the food cannot be digested and emptied in time, resulting in a decrease in appetite, loss of appetite, and a feeling that there is no taste for anything to eat.

This is mainly due to the role of the taste buds on the tongue, and when the mouth is dry, the role of the taste buds cannot be played, so what you eat has no taste.

In addition to the taste lesions, it may be triggered by your medication, especially hormonal drugs.

In this case, it may mean that the digestion ability of our spleen and stomach is relatively weak during this time, and it is difficult to taste the taste, so it is recommended to regulate it.

Anything you eat may have a problem with your taste receptors or nerves, so go to the hospital for a check-up.

Eating has no taste, Chinese medicine believes that it is a manifestation of weakness of the spleen and stomach, and can make the taste buds feel normal through the application of drugs that strengthen the spleen and stomach. In clinical practice, it can also be taken orally with hawthorn soaked in water, which also has certain benefits for restoring the function of taste buds. Modern medicine believes that eating without taste is mainly because of the body's endocrine disorder, which needs to be adjusted for the body's hormone secretion and sub-health status.

There is no taste when eating, there may be many different reasons, perhaps everyone will think of the cold for the first time, and in addition to the cold, there are also many different **, for example, because of the fire, in addition, for the middle-aged and elderly people, the reason why there is no taste in eating may be the atrophy of the mouth mucosa, the lack of zinc or the gradual atrophy of the taste buds, then these conditions themselves are caused by age, so only zinc can be properly supplemented.

In fact, the appearance of cold and nasal congestion is not the most distressing for everyone, the distress is that no matter what you eat, it is tasteless, which is actually caused by the congestion of the tongue mucosa, so it will cause everyone to have no sense of taste, so what is the matter with no taste when eating?

First, on fire. Many people find that they lose their appetite and have no taste no matter what they eat, in fact, this may be caused by the fire, once everyone has the phenomenon of fire, there will be obvious changes in the central nervous system, and everyone does not have any interest in the process of choosing any food.

2. Atrophy of the oral mucosa.

The oral mucosa of the elderly will atrophy, keratinization will increase with age, and the saliva in the oral cavity will also atrophy with age, resulting in a decrease in oral secretion, if the elderly also have oral diseases or missing teeth, then these factors basically have no way to repair it, it will cause inconvenience in chewing, which is not conducive to promoting saliva secretion, all these factors will lead to loss of appetite, loss of appetite and even anorexia in the elderly.

3. Lack of zinc.

Changes in taste in older adults are caused by a variety of factors, and zinc deficiency in older adults has been shown to lead to changes in smell and taste. The more zinc deficiency older adults have, the worse their sense of taste will be, so older adults with poor sense of taste should pay attention to zinc supplementation in their diet. If older people want zinc supplementation, the best way to do so is to get it from animal food.

For example, foods rich in zinc are: animal offal, eggs, lean meat, walnuts, melon seeds.

Fourth, taste buds atrophy.

With age, the taste buds on the tongue gradually atrophy and taste function declines. Due to the aging of brain cells, the sensitivity of taste and smell in the elderly is reduced, and if the elderly have cardiovascular and cerebrovascular diseases, it will cause disorders of tongue microcirculation, slow metabolism, and affect the atrophy of taste bud cells, thus dulling the sense of taste.