How to make stinky fish to eat, how to make fresh fish into stinky fish

Stinky fish? Is it tasty? I haven't seen it yet!

If the fish stinks, it can't be eaten.

Summary. Hello dear, the way to make stinky fish from fresh fish is: first prepare a fresh fish, then clean its scales, then put the fish into a jar without water, then add some fermented water, and then add some tofu, let it ferment naturally for about five days, and the stinky fish is ready.

The pickled stinky fish is also very tasty and smoked with cypress branches.

Hello dear, the way to make stinky fish from fresh fish is: first prepare a fresh fish, then clean the scales of its slag, and then put the fish into a jar without water, then add some fermented water, and then add some tofu milk to Hu Jinsui, let it ferment naturally for about five days, and the stinky fish is ready. The pickled stinky fish is also very tasty and smoked with cypress branches.

Benefits of Stinky Fish: Stinky fish usually refers to stinky mandarin fish. 1. Promote digestion

Stinky mandarin fish is rich in vitamins, minerals and fiber, which can help promote digestion after eating, and can improve a variety of adverse symptoms such as loss of appetite and bloating in the body. 2. Strengthen the spleen and stomach: stinky mandarin fish residue quietly has the benefits of strengthening the spleen and stomach, which is rich in vitamins and minerals and trace elements, as well as protein and cellulose and other nutrients, which is conducive to supplementing body nutrition, and is also conducive to gastrointestinal absorption and digestion, and has a greater role in spleen and stomach health.

The authentic pickling method of stinky fish at home is as follows:

1. Kill and clean the mandarin fish first, and pay attention to the black membrane of the fish belly, otherwise the stinky fish will be very fishy when pickled.

2. Heat the pan, add salt and peppercorns, and fry for about 10 minutes, paying attention to stir-fry until there is a faint fragrance.

3. Cut the mandarin fish into flower knives, then mix evenly with fine salt and put it into a wooden barrel, sprinkle green pepper salt on top, cover it with a lid and put it directly indoors to marinate.

4. It is best to press the mandarin fish with stones, and marinate it at room temperature of 24-28 for about 4 days, and if the temperature is higher in summer, it will be marinated for about 2 days, and in winter it will be about 6 days. The criterion for judging whether the fish is well pickled is whether the gills are still bright red, bright red is OK, and blackening is over-pickled.

5. Finished product diagram of stinky fish pickling.

Anyway, of course you can eat it. As the saying goes, the experience summed up by the predecessors is generally the experience, which has a certain truth, stinky salted fish is done well, delicious, unique flavor, in ancient times, some people may be rich in fish in a certain season, when they can't finish eating, they take into account that it is made into salted fish, which is more conducive to retention, of course, stinky salted fish may have some difference in nutrition compared to fresh fish, but it is not too bad for the body. It's like some people say how about barbecue, but we can not eat it for the rest of our lives?

Stinky fish is made from mandarin fish. Stinky mandarin fish is a dish made of mandarin fish, ginger and red pepper, which belongs to Huizhou cuisine. Stinky mandarin fish, which smells stinky, tastes very fragrant and tender.

Stinky mandarin fish dishes are complete in form, bright red, exude a pure, special pickled fresh fragrance, delicate meat, smooth and tender taste, mellow and fragrant. <

Stinky fish is made from mandarin fish. Stinky mandarin fish is a dish made of mandarin fish, ginger and red pepper, which belongs to Huizhou cuisine. Stinky mandarin fish, which smells stinky, tastes very fragrant and tender.

Stinky mandarin fish dishes are complete in form, bright red, exude a pure, special pickled fresh fragrance, delicate meat, smooth and tender taste, mellow and fragrant.

Summary. Hello, glad to answer for you. Yes, mandarin fish is specially made for stinky mandarin fish.

Hello, glad to answer for you. Yes, mandarin fish is specially made for stinky mandarin fish.

How to cook stinky mandarin fish at home? 1. Clean the mandarin fish and cut it from the fish belly to the back with a knife, taking care not to cut it. 2. Use a knife to cut both sides of the mandarin fish obliquely and move it to the **.

3. Open the cap of the stinky tofu bottle and use clean chopsticks to pick out 5-6 pieces of stinky tofu and put them on the fish. 4. Spread the stinky tofu on the whole mandarin fish by hand and spread evenly. 5. Prepare a large plastic food bag, close the fish body and put it in the food bag, squeeze out the air in the bag, and tie the mouth tightly.

6. Put the mandarin fish in a crisper and refrigerate for 7 days.

Hello, for your question [how to make the fish smell good] This question is answered as follows: When we clean and process the hairtail, we need to remove the white film on the surface of the hairtail, as well as the black mucosa in the belly of the hairtail, these are the substances that will cause the hairtail fish, if it is a fresh hairtail, you don't need to consider this step, many people who like to eat hairtail will not clean the hairtail so clean. After the hairtail is cleaned up, we need to search and marinate the hairtail, and the seasonings for the pickled hairtail are:

Green onion, ginger, garlic, cooking wine, a little chili flakes, five-spice powder. The pickled hairtail is suitable for making dry fried hairtail, if it is made of pan-fried and stewed hairtail, it does not need to be salted in advance.