The unprocessed bee locust pulp is eaten

Take a look at the gloss and color: real honey is better with light white texture with the naked eye, light yellow or amber, and light light color is better; The gloss is not very translucent. Fake honey is bright in color, boiled with white sugar or passed off with syrup, so it looks very clear and translucent, generally light yellow or dark yellow.

In addition, pure honey is colorless, and the color of honey is caused by the pollen of different plants in honey. Therefore, dark honey is more nutritious than light-colored honey, but dark honey often contains a stronger odor, such as buckwheat honey; Light-colored honey generally smells fragrant, such as lychee honey and locust honey.

Two impurities identification: you can use the red-hot wire to insert into the honey, the bubbling is the real honey, the smoking is fake, if it is pure honey, after the wire is pulled out, it is very smooth and does not attach impurities. Pick up honey with chopsticks, which can be pulled into long filaments, keep flowing, and those that will automatically retract when the filaments are broken and are spherical are of the highest grade.

Mix honey and water in a ratio of 1 to 5 and leave it for a day, and it is best to have no sediment.

Three water identification: honey drops on white paper, pure honey into beads, will not seep, and water-mixed honey will gradually seep out, the faster the seepage, the more water.

4. Identification of heavy metals: take a tablespoon of honey and add it to a small half cup of very strong herbal green tea, if the honey has been contaminated by heavy metals, the tannins in the tea will react with the heavy metals in the honey to produce gray or brown and black salts. The darker the color, the greater the degree of heavy metal contamination.

5. Starch identification: put a small amount of honey into a cup, add an appropriate amount of water to boil, drop a few drops of iodine wine and shake well after cooling, if the solution turns blue or red or purple, it means that the honey is mixed with starchy substances.

6. Sugar identification: honey mixed with sugar has poor transparency, is not clear, turbid, and has poor floral flavor. Honey mixed with brown sugar is darker, and honey mixed with white sugar is lighter. You can rub it with two fingers to feel sticky, and if it is grainy, it will be sugary.

Seven taste identification: real honey is sweet and delicious, with a slight sour taste, the crystalline block is crispy when it enters the teeth, and it melts when it is contained, while the fake honey has a bitter and astringent taste, and the crystalline block chews like sugar, and the sound is crisp and loud.

Eight smell taste identification: real honey has a faint plant flavor and floral aroma, and fake honey smells pungent or fruit candy.

Nine crystallization identification: fake honey is not crystallized, but the white sugar added to some fake honey will also precipitate under certain conditions and form a precipitate at the bottom of the bottle. The crystallization of real honey and the precipitation of fake honey are easy to distinguish, and the crystals of honey are relatively soft, and they can be easily twisted on the fingers, and there is a delicate feeling.

The white sugar precipitation precipitated by fake honey is relatively dense, and when it is twisted on the finger, it has a gritty feeling.

Happy every day!!

Royal jelly is easily absorbed by the human body, eating it directly has great benefits for the body, my family is also beekeeping, my parents have raised it for more than 40 years, all the years I have eaten are unprocessed honey, and the natural honey sold to others is also natural honey, honey has strong bactericidal properties, and it is the most effective to eat without processing, once the molecules inside are destroyed, its essence has been changed, so bee products are the best natural products that have not been processed.

Nowadays, many people can't buy real honey, and it's good that you can drink it, and of course I'm not bad, I have real honey to drink.

As of December 8, 2019, in economically developed areas, royal jelly** is as high as about 300 yuan per 500 grams, and in underdeveloped areas, royal jelly** is also more than 100 yuan per 500 grams.

Usually, an artificial royal jelly can be collected, and 4000-5000 royal jelly is needed for every 1kg of royal jelly produced. It is not easy for small bees to secrete royal jelly to Wang Taizhong.

Even if we move the larvae one by one into the royal platform when we are produced, and then pick them out one by one when we take the royal jelly, it is also time-consuming, and we must be careful to clip the larvae out with tweezers, and not to pinch the tender insect body, otherwise the protease-rich larval body fluid into the royal jelly will reduce the quality of the royal jelly and affect the storage of the royal jelly.

The preciousness of royal jelly is not only that its production process is difficult, but also that the key to its quality lies in its cryopreservation! Because it contains bioactive substances that are not fully known so far, they can regulate a variety of physiological functions of the body and play a miraculous effect in disease prevention and treatment.

Hello, it contains proteins, fats, sugars, vitamin A, vitamin B, vitamin B2, rich in folic acid, pantothenic acid and inositol. There are also acetylcholine-like substances, as well as a variety of amino acids and biological hormones that the human body needs. It is very good for the human body.

The urn in the Phu Quoc underwater world a Vatican.

At present, royal jelly is basically about 200 yuan a catty, most of the outrageously low royal jelly is not pure, and the bee farm must be cheaper, but most of the beekeeping places are in remote rural and mountainous areas, which is not easy to find, if you can buy it on the bee farm site, it must be cheap and can ensure the quality of bee jelly!