Red beans, soybeans, mung beans, which is the best to grow?

I choose soybeans, not for anything else, one is that soybeans are more useful, for example, you can make soybean paste, it is very delicious as a seasoning in the braised fish, you can also marinate it and boil it directly as a pickle to eat, take the steamed bun and dip it in the soybean sauce, not to mention how fragrant it is. Second, soybeans are best planted, and soybeans are everywhere in the countryside, compared to red beans and mung beans, it is not easy to compare, the difference is too big. In addition, the yield of red beans and mung beans is much smaller, and the grains are smaller than soybeans.

Third, in rural areas, soybeans are collected and sold, while red beans and mung beans are not collected, and only those who specialize in planting can harvest them.

So choose soybeans!

Of the three, soybeans are the best to grow.

Soybeans are cash crops, with large demand, many plantings, and natural technology is relatively mature. Compared with soybeans, red beans and mung beans belong to the miscellaneous grains, and the sales volume is not as large as soybeans, of course, the plants are more expensive than gold, and the requirements for light and water are more demanding.

Soybeans are easy to plant, soak soybeans in water and then plant them in sand, and they will sprout after two days.

Mung beans or soybeans, soak them in water overnight and sprout.

The planting time of soybeans in China is uncertain, but it is probably carried out around the Qingming Festival in spring, and it can also be planted in June in summer, and it can be obtained after three or four months of growth and development.

Naturally, the actual growth and development rate is not the same, and it may be combined with the local average temperature, watering and changing, and North China will improve it a little later.

Cultivation of soybeans. The planting of soybeans does not need pre-seedlings, but it is necessary to turn over the farmland in advance and apply foot fertilizer, the base fertilizer is ten to sixteen centimeters deep, and the amount of fertilizer is one-third of the total growth period.

Growth habits. Soybean is warm-loving, the seeds begin to germinate at 10-12, 15-20 is the most suitable, the growth temperature is 20-25, the flowering and podding period is 20-28, the pod setting is delayed at low temperature, and the flowers cannot bloom below 14, and the plant ends its growth early if the temperature is too high.

Seed germination requires more water, and the soil moisture content is required to be 70%-80% during the flowering period, otherwise the flower bud shedding rate will increase. The fertilizer uptake of soybean before flowering is less than 15% of the total, while the flowering and pod-setting stage accounts for more than 80% of the total fertilizer uptake.

Geographical distribution. Soybeans are native to China. It is cultivated all over China, with Heilongjiang soybean being the most famous, and is also widely cultivated all over the world.

The above content refers to Encyclopedia-Soybean.

Good soybean varieties: Henong 91, Zhonghuang 301, Jidou 12, Qihuang 34, Zheng 1307.

1. Henong 91

Henong 91 variety has the characteristics of good adaptability, high yield, and strong resistance to lodging with Minqin volatile. This variety has good yield, and the soybean yield record per kilogram mu was set in 2019. In addition, the soybean variety is particularly suitable for processing because of its high white matter and fat content, protein content and fat content.

2. Zhonghuang 301

Zhonghuang 301 variety has the characteristics of good lodging resistance, dense planting tolerance, consistent maturity, good defoliation, and suitable bottom pod height, and is a new soybean variety with the widest adaptability, the highest yield, and the most suitable for machine harvesting. In 2016, 2017 and 2018, the measured yield per mu was kg, kg and kg, respectively, reaching the leading level in China.

3, Jidou 12

Jidou 12 varieties broke through the yield of high-protein soybean varieties. In the Huanghuaihai summer soybean production area, a high yield record of kilograms per mu has been created, while in the soybean production area of the Loess Plateau, a high yield record of spring sowing kilograms has been created. The water-soluble protein content is high, up to the national first-class standard, which is very suitable for the processing of soy products.

4, Qi Huang 34

Qihuang 34 variety has the outstanding advantages of high yield, strong stress resistance and high protein content, and is favored by soybean farmers, distributors and processing enterprises. Qihuang 34 has good adaptability and great potential for increasing yield in high water and fertilizer plots. Generally, the average yield per mu of summer sowing is 500 600 catties, and in 2020, the average yield per mu will be accepted, breaking the high-yield record of summer soybeans in the Huanghuaihai region, and it is a very high-yield reed species.

5. Zheng 1307

Zheng 1307 is a new summer-sown soybean variety, with small grains and small and medium-grain varieties, but if the field planting management is in place and the weather is better, their 100-grain weight will also increase, generally reaching 18-20 grams. The yield of Zheng 1307 variety, if the management measures are in place, the yield per mu in a normal year is generally 450-500 catties. If the soil fertility is high and the management is good, the production capacity per mu will reach more than 550 catties.

The sowing period of red beans and mung beans is suitable from early April to late May.

Sowing date, sowing rate, density and reseeding method:

If the fruit forest is vacant, the sowing date can be arranged in early April; If there is a previous crop, it can be arranged to open the box after the harvest in the small spring, and the suitable sowing date must be arranged before the end of May to preserve the seedlings and obtain high yields. It is necessary to insist on grabbing moisture in time and sowing seeds when the soil is wet after rain; In case of drought, it can be drenched with manure water after sowing. Within 1 kg of seeds per mu, 10 grams of ammonium molybdate mixed with 10 kg of water per mu should be used for seed dressing (unused water is used separately), and sowing after sweating.

Its sowing specifications are: net cropping 2 meters open box, row spacing 50 cm, nest spacing 40 cm, 3200 3400 nests per mu, 5 6 seeds per nest, 2 3 seedlings per nest, about 9500 seedlings per mu; On the basis of leaving a distance of 40em between the fruit forest land and the base of the fruit tree, the box is opened by 2 meters, which is roughly the same as the sowing specification of the net crop. Intercropping refers to the net cropping specifications, and the sowing amount per mu is determined according to the situation.

The planting period is late April and early June, the first planting is spring sowing, and the latter planting is summer sowing, but it is absolutely not sowing after late June!

Mung bean originated in China, all over the country are planted, the production area is mainly concentrated in the Huanghuai River Basin and Northeast China, North China, Hebei, Shanxi, Inner Mongolia, Liaoning, Jilin, Anhui, Shandong, Henan, Hubei, Sichuan, Shaanxi and other places are planted more, of which Inner Mongolia, Jilin, Shaanxi and other provinces and autonomous regions are developing rapidly. According to geographical distribution, China's mung bean can be roughly divided into three dominant production areas:

1) Northeast spring mung bean area: including Inner Mongolia and Jilin, Heilongjiang, Liaoning and other provinces (autonomous regions), the dominant production areas are in Inner Mongolia Xing'an League, Tongliao, Chifeng, Jilin Baicheng, Heilongjiang Qiqihar and Liaoning Fuxin and other places.

2) Spring mung bean area along the Great Wall: including Hebei, Shanxi, Shaanxi and other provinces, the dominant production areas are Zhangjiakou in Hebei, Datong in Shanxi, Yulin in Shaanxi and other places.

3) Northern summer mung bean area: including Henan, Shandong, Anhui, Jiangsu and Hebei, southern Shanxi and central Shaanxi, the dominant production areas are Nanyang in Henan, Mingguang in Anhui, Shijiazhuang in Hebei, Jinnan in Shanxi, Weinan and Weibei arid plateau in Shaanxi.