I m going to grow mung beans, and mung beans will grow up in sports drinks?

Yes, if you fill the bottle, it will blow up the bottle, and the inflating momentum can even be used as an explosive, but instead of exploding, it will crack the stone.

Then you can get a flower pot and bury it in it.

Plump mung beans are placed in moist soil, placed in a sunny place, and watered frequently.

Just soak it with appropriate water, cover it a little, it is best to breathe less, and it is hot.

1. Put the mung beans in a dark environment and give the required nutrients, inorganic salts, water, etc.

2. After the mung beans grow into bean sprouts, you will find that the bean sprouts that grow are soybean sprouts.

3. Put the soybean sprouts in a light environment and cultivate, after a period of time, the soybean sprouts will turn into mung bean sprouts.

Why do people have to eat to live? The same thing.

The life cycle of mung bean can be divided into 6 growth periods, namely seedling stage, branch bud stage, flower pod stage, grain filling stage, maturity stage and late picking stage.

1.Seedling stage.

The period from the emergence of mung bean to the emergence of the first branch is called the seedling stage, which generally goes through 15 20 days, accounting for 1 5 of the entire growth period. Mung bean cotyledons and opposite true leaves are unearthed at the same time, and the seedlings emerge quickly. After emergence, the young stems continue to elongate, and the first compound leaves grow after about 10 days.

During this period, the growth rate of the aboveground part is slower, and the underground root system grows faster. In general, the underground part grows 5 7 times faster than the aboveground part.

2.Branching and flower bud differentiation stage.

From the formation of the first branch to the appearance of the first flower, it is the branch bud differentiation stage, which generally goes through 30-40 days. When the first compound leaf grows, the axillary buds begin to differentiate in the leaf axils. There are two types of axillary buds, namely branch buds and flower buds.

The shoots form branches, and the flower buds form buds. The appearance of flower buds indicates that mung beans have entered the reproductive growth stage. That is to say, this period is the period when mung bean grows from vegetative growth to reproductive growth, and it is the period when the yield formation lays the foundation.

3.Flowering and podding stage.

When there are more than two flowers on the mung bean 1 3 plant, it begins to bloom. The fertilization process is completed 24 to 36 hours after pollination of mung beans. After fertilization, the ovary rapidly develops to form pods.

There is no obvious boundary between mung bean flowering and pod-setting, which is collectively referred to as flowering and pod-setting stage. This period is the vigorous period when the vegetative growth and reproductive growth of mung bean are staggered, and it is also the key period that determines the yield and quality of grains, that is, the critical period of mung bean's demand for fertilizer and water. During this period, mung beans bloom, set podds and ripen one after another, and the maturity time of many varieties is inconsistent, generally there can be 2 or 3 maturity peaks, and picking can increase yield.

4.Filling and maturation.

The period from the beginning of the pod to the formation of the maximum volume and weight of the bean grains is the filling stage, also known as the drum stage, which is an important development stage that determines the yield of mung bean. After the grain is drummed, the moisture content of the seeds decreases rapidly, the dry matter reaches the maximum, the grains show the inherent color and volume of the variety, the seed coat is not easy to be scratched by the nails, and there is a "whoosh" sound when shaking the pods, that is, the pods are mature and should be harvested in time.

5.Late picking.

After the first batch of pods are harvested, there are flower pods appear and mature, if the conditions are suitable, mung beans can appear 2 3 times in their lifetime flowering peak, generally can be harvested 3 4 times, more than 10 times.

The growth process is:

1. Pinch a handful of mung beans and put them in a cup, and water them every day until they sprout.

2. The beans of mung beans are divided into two petals, and the newly grown leaf sprouts absorb nutrients from the watercress.

3. The leaf buds have grown.

4. The leaves that grow again are not two-leaved, but three-leafed. Growing from the three-leaf branches are flower buds.

5. The flower buds have grown and bloomed.

6. The flowers are gone, and small mung beans have grown.

7. Mung beans have grown up.

Mung bean (Vigna radiata (linn.).) wilczek.), belongs to the legume family. Also known as adzuki beans (named because of their green color), beans, planted beans, etc., have been cultivated in China for more than 2,000 years.

It is native to India and Myanmar. Now it is widely planted in East Asian countries, and a small amount is also planted in Africa, Europe, and the United States, and China, Myanmar and other countries are the main exporters of mung beans. The seeds and stems are widely consumed.

The function of mung bean to clear heat is in the skin, and the function of detoxification is in the meat. Mung bean soup is a common summer drink in the family, which is appetizing and suitable for all ages. Traditional mung bean products include mung bean cake, mung bean wine, mung bean cake, mung bean paste, mung bean flour skin, etc.

1. Pinch a handful of mung beans and put them in a cup, and water them every day until they sprout.

2. The beans of mung beans are divided into two petals, and the newly grown leaf sprouts absorb nutrients from the watercress.

3. The leaf buds have grown.

4. The leaves that grow again are not two-leaved, but three-leafed. Growing from the three-leaf branches are flower buds.

5. The flower buds have grown and bloomed.

6. The flowers are gone, and small mung beans have grown.

On Sunday morning, I planted ten small green beans in a pot. I carefully turned the soil and watered it, and after a whole day, a few small buds came out of the soil, which were tender green and very beautiful.

When I went on the third night, I saw that the little sprouts had turned into small watercress, which was two-petaled, and the color had also changed to dark green.

After a few more days, the little watercress slowly turned into small leaves, each with several small leaves.

Later, the little leaves got taller and taller, and the leaves got bigger and bigger, and they grew very fast, and I was very happy. I water them on time every day. Little Doudouer, grow up quickly, and let me know what you will become when you grow up.

Through this small experiment and a large amount of information on the Internet, it has been shown that the growth of mung beans requires sunlight, air, water, and the right temperature, as well as nutrients. Therefore, I think the most important thing for mung bean growth is to water them, fertilize them, and bask in the sun on time.

Have you ever seen the growth process of mung beans? Check it out.

Grab a handful of mung beans with your hands, put it in the soil to feed and co-nourish, teach mung beans pure water every day, until they sprout, you can see what mung beans look like when they grow up.

I can't help but wonder why I see me in you, I'm sorry, no one else will know what I am! Okay