What fruits do Chaoshan people like to eat?

Lion's head is sweet. South Australian pomegranate.

Yellow skin of the mountain. Lutang triangular olive.

As long as you like it, anything is delicious.

Chaoshan is rich in fruits in spring is loquat, bayberry in summer, forest in autumn, and Chaozhou mandarin in winter, and it has three varieties, including banana mandarin, bucket mandarin and snow mandarin, so Chaoshan's bayberry, loquat, citrus and so on are relatively cheap. Among them, Chaozhou mandarin is a relatively famous fruit in Chaoshan, with a very long history of cultivation, and it is also a cooking raw material often used in Chaozhou cuisine.

Chaoshan Shenghong's mausoleum produces fruits, and spring is rich in fruits.

Loquat: Generally picked and listed around the Qingming Festival, the more high-quality loquat ** is usually about 20 pieces a catty, the skin is thin and the meat is white, the juice is more than slag, and the taste is sweet like honey.

Fruits are abundant in summer.

Bayberry: After the Qingming Festival to the Dragon Boat Festival picking, a shelter like a kiss in 10 20 yuan a catty, sweet and slightly sour, juicy and flavorful, has the effect of quenching thirst and stomach digestion.

Autumn is rich in fruits.

Ringo: Scientific name custard, can be picked in September, per catty ** is generally 20 40 yuan, sweet and mellow, very delicious, known as fruit supplements.

Fruits are abundant in winter.

Teochew mandarin: Harvested when ripening from late November to mid-December, it has three varieties, including banana mandarin, bumper mandarin, and snow mandarin, with a moderate sweetness and sourness, and a sweet and delicious taste.

Chaoshan fruit characteristics Chaoshan what fruits are cheap.

Chaoshan's bayberry, loquat, citrus and other fruits are relatively cheap fruits, and they will change depending on the season.

Chaoshan's unique fruit.

The ringo of Chaoshan Dongli and Yanhong, the strawberry of Xinan, the out-of-season banana of Zaopu, the lychee of Leiling Hezhao, the green plum of Red Square, and the three-twisted olive of Jinyu are all fruits unique to Chaoshan.

What fruits are most famous in Chaoshan.

Teochew mandarin is a well-known fruit in the Chaoshan area, and it is also a commonly used cooking raw material in Chaozhou cuisine, and it has a long history of cultivation in the Chaoshan area.

Spring is rich in fruits.

LoquatGenerally, loquat is picked and listed around the Qingming Festival. The ** of high-quality loquat is usually about 20 yuan a catty, with thin skin and white meat, juicy and no residue, and sweet as honey.

In summer, it is rich in fruits.

BayberryQingming to Dragon Boat Festival picking, generally about 20 yuan weighs 10 1 catties. Sweet, slightly sour, juicy and flavorful. It has the effect of quenching thirst, strengthening the stomach and eliminating appetite.

Autumn is rich in fruits.

RingoScientific name: Annona can be picked in September. ** per catty is generally 20 40 yuan. It has a sweet and pure taste, is very delicious, and is known as a fruit tonic.

In winter, Zheng Yikuan fruits are abundant.

Teochew mandarinPicked when ripe from late November to mid-December, there are three varieties of banana oranges, bucket oranges, and snow oranges, which are moderately sweet and sour, sweet and delicious.

Chaoshan fruit characteristics shout brightly.

Chaoshan what fruits are cheap.

bayberry, loquat, citrus, etc. In Chaoshan, they are relatively cheap fruits, and there will be changes in different seasons.

Chaoshan's unique fruit.

The waterfront of Chaoshan Dongli and Hongyan, the strawberries of Xin'an, the out-of-season bananas of Soopu, the lychees of Leiling, the green plums of Red Square, and the three-twisted olives of Jinyu are all unique fruits of Chaoshan.

What fruits are most famous in Chaoshan.

Teochew mandarin orange is a famous fruit in the Chaoshan region and a common cooking ingredient in Teochew cuisine. It has been cultivated in the Chaoshan area for a long time.

1. The oil pile is a must-eat dessert snack in Chaoshan during the festival. The skin made of glutinous rice flour is breaded with taro paste, and there is a very fragrant layer of white sesame seeds on the outside. 2. The soup money is based on the traditional snack "glutinous rice money" in Chaozhou, and it has evolved from innovation, after the glutinous rice dough is cooked, placed in a basin, stirred repeatedly with a wooden stick, and the cooked glutinous rice dough is fried in the pot with green onion and filial piety oil until it is slightly crispy on both sides, and then cut into pieces and put on the plate.

3. Pumpkin steamed taro paste: Taro paste is a very common dessert for all ages on the Chaoshan table. Snacks in Chaozhou can directly buy ready-made taro puree, which is packed with lard nets.