How many calories is in wine? How many calories is alcohol?

Different wines produce different calories, mainly related to the ethanol (alcohol) content in the wine, 1 gram of ethanol can produce 7 kilocalories. The higher the ethanol content in the wine, the higher the heat produced, and the lower the ethanol content, the lower the heat produced.

In general, liquor with a high number of alcohols is relatively high in ethanol and produces high in calories, while beer and wine are relatively low in alcohol and produce low in calories. The other nutrients in alcohol are very low, and alcohol can lead to many chronic diseases, so it is recommended to limit alcohol.

It is advisable to drink more plain water during drinking:This dilutes the alcohol and replenishes the body's fluids. The dispersion of wine requires liquid, and replenishing it can accelerate the dispersion of liquor.

If you urinate more and sweat slightly on your body and palms during drinking, it is a good sign, indicating that the alcohol is dispersing at an accelerated pace and is being excreted from the body through sweat and urine. Do not drink tea when drinking, because tea is bitter and cold and can be diuretic, which can lead the wine downward, bring the dampness to the bladder, and hurt the kidneys.

The calories of baijiu (in terms of 100 grams of edible portion) are 298 kcal (1246 kJ), which is the highest unit of calories in similar foods.

The calories per 100 grams of liquor account for about 13% of the total daily calorie intake recommended by the Chinese Nutrition Society for the average adult to maintain health.

Each gram of alcohol produces 7 kilocalories. Alcohol is a high calorie quotient, and a small glass of wine is enough to provide one-third of the calories for a day. Beer has an alcohol content of 4% and produces about 112 kcal per 400 ml of beer, which is equivalent to 30 grams of staple food.

If you drink a glass or two, the energy produced at 38 degrees and 52 degrees is different. From a health point of view, alcohol consumption should be limited. The amount of alcohol consumed per person per day should not exceed 25 grams.

Alcohol calories**

It can produce a small amount of heat. Alcohol, if burned, of course, releases a huge amount of heat. However, no food molecule, including glucose and alcohol, can release all of its energy through the body's metabolism.

Alcohol, that is, ethanol. Ethanol is converted to acetaldehyde in the liver, and acetaldehyde is converted to acetic acid. Since these two steps do not couple to NAD+ or FAD+, they do not contribute to the energy available to the cell.

The calories of wine are about 280-350 kcal. Baijiu is made from grain, which is brewed into alcohol and then blended with water. We need to know that the calories of liquor are related to its degree.

For example, a bottle of 50-proof liquor means that the alcohol content in it is 50 ml of alcohol per 100 ml, and the rest is water.

So its calories are 50 * 7 = 350 kcal. In other words, 100 ml of 50-degree liquor contains 350 calories. And this calorie number is about the same as the calorie value of a large serving of French fries at McDonald's that we eat.

It is enough to see that the calories of liquor are still relatively high.

How to store wine.

1. Preservation of liquor. Bottled liquor should be selected in a relatively dry, clean, bright and well-ventilated place, the relative temperature is about 70, and the bottle cap is easy to rot when the temperature is high. The ambient temperature of liquor storage should not exceed 30, and it is strictly forbidden to approach fireworks.

The container should be tightly sealed to prevent leakage and "runaway".

2. Preservation of rice wine. The packaging container of rice wine is best sealed with pottery jar and mud head, which is conducive to the aging of rice wine and the improvement of aroma, and it has the aging after storage.

Characteristics of incense. The environment for storing rice wine should be cool, the temperature changes little is appropriate, usually not less than 50, and it is not suitable to store odorous items around it at the same time.

3. Preservation of beer. The temperature of the beer is generally between 0 12, and the temperature of the cooked beer is between 4 20, and the general storage period is two months. The place where the beer is kept should be kept dark, cool, clean and hygienic, the temperature should not be too high, and avoid direct light.

The number of vibrations should be reduced to avoid turbidity.

4. Fruit wine. of preservation. Barrels and jars are the most susceptible to dry consumption and leakage, and are also susceptible to bacterial invasion, so it is necessary to pay attention to cleanliness and hygiene and seal firmly.

The temperature should be kept between 8 25 and the relative temperature is around 75 80. Do not mix with odorous items. The bottle should not be exposed to direct sunlight, as sunlight can accelerate the quality of the wine.